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Saint Agur (format familial) (33% MG) - 250 g
Saint Agur (format familial) (33% MG) - 250 g
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Barcode: 3222110025149 (EAN / EAN-13)
Common name: Fromage à pâte persillée au lait pasteurisée
Quantity: 250 g
Packaging: Plastic, Fresh, Tray
Brands: Saint Agur, Savencia
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Blue-veined cheeses, French blue-veined cheeses, Pasteurized cheeses
Labels, certifications, awards: fr:Concours général agricole, No lactose, fr:Saveurs de l'Année
Manufacturing or processing places: France
Traceability code: FR 43.025.001 CE - Beauzac (Haute-Loire, France)
Stores: carrefour.fr, Costco
Matching with your preferences
Health
Ingredients
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4 ingredients
: lait pasteurisé (Origine : France), sel, ferments - Naturellement sans lactoseAllergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:naturellement-sans-lactoseSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pasteurised milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:naturellement-sans-lactoseSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _lait_ pasteurisé, sel, ferments, Naturellement sans lactose- _lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- Naturellement sans lactose -> fr:naturellement-sans-lactose - percent_min: 0 - percent_max: 25
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 4 / 10 (value: 1510, rounded value: 1510)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 23, rounded value: 23)
- Sodium: 9 / 10 (value: 880, rounded value: 880)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: 18 (23 - 5)
Nutri-Score: D
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Fat in high quantity (33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30g)Compared to: Cow cheeses Energy 1,510 kj
(361 kcal)453 kj
(108 kcal)-1% Fat 33 g 9.9 g +15% Saturated fat 23 g 6.9 g +26% Carbohydrates 0.5 g 0.15 g -81% Fiber 0 g 0 g Sugars 0.5 g 0.15 g +339% Proteins 16 g 4.8 g -28% Salt 2.2 g 0.66 g +30% Calcium 270 mg 81 mg -21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 53/100)
Category: Blue cheese, from cow's milk
Category: Blue cheese, from cow's milk
- PEF environmental score: 0.51 (the lower the score, the lower the impact)
- including impact on climate change: 5.36 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Saint Agur (format familial) (33% MG) - 250 g
Life cycle analysis score: 53
Sum of bonuses and maluses: -10
Final score: 53/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
536 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Blue cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Data sources
Product added on by ploufside
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by date-limite-app, driveoff, elttor, geodata, kiliweb, mbe, openfoodfacts-contributors, packbot, plamen, quentinbrd, roboto-app, tacite, yuka.VDdJZU1KaGJoZVVNb2ZRNTNTcnQrNHh1MWFLMlpVK09HY0VnSVE9PQ, yuka.ZHA4aEdaWWNtL0EwaHNZVTV6N25vUFI4NjVtQVlVQytjdFVNSWc9PQ, yuka.ZXZCYkRKVTV2OXNxb2NJQjRBbk9wZFJaLzhlWmVUS3FPZGRQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZXD9z6iBvnbSDWt1-J9PiWEY7YW_xI2rDoPKg.