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Sorbet Pêche Pomme Framboise - Oasis - 500 ml, 400 g

Sorbet Pêche Pomme Framboise - Oasis - 500 ml, 400 g

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Barcode: 3251510551002 (EAN / EAN-13)

Common name: Sorbet Pêche Pomme Framboise

Quantity: 500 ml, 400 g

Packaging: Cardboard

Brands: Oasis

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Multifruit sorbets

Labels, certifications, awards: No artificial flavors, No colorings

Manufacturing or processing places: PLOUEDERN (29800)

Stores: Dia, Magasins U, Intermarché, carrefour.fr

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

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    25 ingredients


    French: Eau, Jus de fruits à base de concentrés 35 % (pomme 15,7%, pêche 15,4%, framboise 3,9%), Sucre, Sirop de glucose, Gélifiants: farine de graines de caroube (E410), pectine (E440), carraghénanes (E407), Protéines de blé (gluten), Sucre, Arôme, Acidifiant : acide citrique (E330), Colorants: norbixine (E160bii), jus concentré de betterave
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jus-de-fruits-a-base-de-concentres, fr:e160bii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:jus-de-fruits-a-base-de-concentres, fr:e160bii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:jus-de-fruits-a-base-de-concentres, fr:e160bii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, Jus de fruits à base de concentrés 35% (pomme 15.7%, pêche 15.4%, framboise 3.9%), Sucre, Sirop de glucose, Gélifiants (farine de graines de caroube (e410)), pectine (e440), carraghénanes (e407), Protéines de _blé_ (_gluten_), Sucre, Arôme, Acidifiant (acide citrique (e330)), Colorants (norbixine (e160bii)), jus concentré de betterave
    1. Eau -> en:water - vegan: yes - vegetarian: yes
    2. Jus de fruits à base de concentrés -> fr:jus-de-fruits-a-base-de-concentres - percent: 35
      1. pomme -> en:apple - vegan: yes - vegetarian: yes - percent: 15.7
      2. pêche -> en:peach - vegan: yes - vegetarian: yes - percent: 15.4
      3. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent: 3.9
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    5. Gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
        1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    6. pectine -> en:e440a - vegan: yes - vegetarian: yes
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    7. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    8. Protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
      1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
    9. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    10. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. Acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    12. Colorants -> en:colour
      1. norbixine -> en:e160b - vegan: yes - vegetarian: yes
        1. e160bii -> fr:e160bii
    13. jus concentré de betterave -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35, rounded value: 35)

    Negative points: 5

    • Energy: 1 / 10 (value: 468, rounded value: 468)
    • Sugars: 4 / 10 (value: 21.9, rounded value: 21.9)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (5 - 0)

    Nutri-Score: C

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    Sugars in high quantity (21.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.05%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: Ice creams and sorbets
    Energy 468 kj
    (110 kcal)
    187 kj
    (44 kcal)
    -25%
    Fat 0.5 g 0.2 g -92%
    Saturated fat 0.1 g 0.04 g -97%
    Carbohydrates 27.2 g 10.9 g +31%
    Fiber 0.2 g 0.08 g -51%
    Sugars 21.9 g 8.76 g +48%
    Proteins 0.5 g 0.2 g -76%
    Salt 0.05 g 0.02 g -69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35 % 35 %
Serving size: 40 g

Environment

Carbon footprint

Packaging

Transportation