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Sorbet Pêche Pomme Framboise - Oasis - 500 ml, 400 g

Sorbet Pêche Pomme Framboise - Oasis - 500 ml, 400 g

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Barcode: 3251510551002 (EAN / EAN-13)

Common name: Sorbet Pêche Pomme Framboise

Quantity: 500 ml, 400 g


Brands: Oasis

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Multifruit sorbets, Peach sorbets, Raspberry sorbets

Labels, certifications, awards: No artificial flavors, No colorings

Manufacturing or processing places: PLOUEDERN (29800)

Stores: Dia, Magasins U, Intermarché, carrefour.fr

Countries where sold: Canada, France

Matching with your preferences



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    25 ingredients

    : Eau, Jus de fruits à base de concentrés 35 % (pomme 15,7%, pêche 15,4%, framboise 3,9%), Sucre, Sirop de glucose, Gélifiants: farine de graines de caroube (E410), pectine (E440), carraghénanes (E407), Protéines de blé (gluten), Sucre, Arôme, Acidifiant : acide citrique (E330), Colorants: norbixine (E160bii), jus concentré de betterave
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, Jus de fruits à base de concentrés 35% (pomme 15.7%, pêche 15.4%, framboise 3.9%), Sucre, Sirop de glucose, Gélifiants (farine de graines de caroube (e410)), pectine (e440), carraghénanes (e407), Protéines de _blé_ (_gluten_), Sucre, Arôme, Acidifiant (acide citrique (e330)), Colorants (norbixine (e160bii)), jus concentré de betterave
    1. Eau -> en:water - vegan: yes - vegetarian: yes
    2. Jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate - percent: 35
      1. pomme -> en:apple - vegan: yes - vegetarian: yes - percent: 15.7
      2. pêche -> en:peach - vegan: yes - vegetarian: yes - percent: 15.4
      3. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent: 3.9
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    5. Gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
        1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    6. pectine -> en:e440a - vegan: yes - vegetarian: yes
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    7. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    8. Protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
      1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
    9. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    10. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. Acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    12. Colorants -> en:colour
      1. norbixine -> en:e160b - vegan: yes - vegetarian: yes
        1. e160bii -> en:e160b - vegan: yes - vegetarian: yes
    13. jus concentré de betterave -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes


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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.0146484375, rounded value: 35)

    Negative points: 5

    • Energy: 1 / 10 (value: 468, rounded value: 468)
    • Sugars: 4 / 10 (value: 21.9, rounded value: 21.9)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 5 (5 - 0)

    Nutri-Score: C

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    Sugars in high quantity (21.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.05%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: Sorbets
    Energy 468 kj
    (110 kcal)
    187 kj
    (44 kcal)
    Fat 0.5 g 0.2 g +17,757%
    Saturated fat 0.1 g 0.04 g
    Carbohydrates 27.2 g 10.9 g +25%
    Fiber 0.2 g 0.08 g -54%
    Sugars 21.9 g 8.76 g +26%
    Proteins 0.5 g 0.2 g +223%
    Salt 0.05 g 0.02 g +706%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.015 % 35.015 %
Serving size: 40 g


Carbon footprint