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Tarte chocolet praliné fabuleuse - Fauchon - 430 g

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Tarte chocolet praliné fabuleuse - Fauchon - 430 g

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Barcode: 3251515357005 (EAN / EAN-13)

Quantity: 430 g

Packaging: Box, Cardboard, Frozen

Brands: Fauchon

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Sweet pies, Pies, Chocolate pies, Frozen cakes and pastries

Traceability code: EMB 64134 - Bonloc (Pyrénées-Atlantiques, France)

Stores: Metro

Countries where sold: Canada, France

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Health

Ingredients

  • icon

    48 ingredients

    French: chocolat au lait et aux noisettes gianduja 19% (sucre ; noisettes 4,8% ; beurre de cacao; poudre de lait entier; pâte de cacao; émulsifiant : lécithine de soja) ; farine de blé ; crème (14%) ; sucre; beurre pâtissier (9,3%); lait écrémé reconstitué ; chocolat noir 6,5% (pâte de cacao ; sucre ; cacao maigre en poudre ; émulsifiant lécithine de soja; arôme naturel de vanille); sirop de glucose; eau; praliné 2,9% (noisettes; sucre); oeufs entiers; éclats de noisettes caramélisées (noisettes; sucre); logo au chocolat blanc coloré (chocolat blanc (sucre ; beurre de cacao ; poudre de lait entier; arôme naturel de vanille); beurre de cacao ; sucre; colorants: dioxyde de titane, oxyde et hydroxyde de fer); sel; dextrose; poudre à lever: diphosphates, carbonates de sodium ; gélifiant: pectine; acidifiant: acide citrique.
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Cream, Butterfat, fr:Lait écrémé reconstitué, Whole egg, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-au-lait-et-aux-noisettes-gianduja, Praliné, fr:eclats-de-noisettes-caramelisees, fr:logo-au-chocolat-blanc-colore

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: chocolat au lait et aux noisettes gianduja 19% (sucre, noisettes 4.8%, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant (lécithine de soja)), farine de blé, crème 14%, sucre, beurre pâtissier 9.3%, lait écrémé reconstitué, chocolat noir 6.5% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant lécithine de soja, arôme naturel de vanille), sirop de glucose, eau, praliné 2.9% (noisettes, sucre), oeufs entiers, éclats de noisettes caramélisées (noisettes, sucre), logo au chocolat blanc coloré (chocolat blanc (sucre, beurre de cacao, poudre de lait entier, arôme naturel de vanille), beurre de cacao, sucre, colorants (dioxyde de titane), oxyde et hydroxyde de fer), sel, dextrose, poudre à lever (diphosphates), carbonates de sodium, gélifiant (pectine), acidifiant (acide citrique)
    1. chocolat au lait et aux noisettes gianduja -> fr:chocolat-au-lait-et-aux-noisettes-gianduja - percent_min: 19 - percent: 19 - percent_max: 19
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.8 - percent_max: 14.2
      2. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.8
      4. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.8
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.13333333333333
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.35
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.35
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14 - percent_max: 19
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14 - percent: 14 - percent_max: 14
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.3 - percent_max: 14
    5. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3
    6. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.5 - percent_max: 9.3
    7. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.3 - percent_max: 6.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.25
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.16666666666667
      4. émulsifiant lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.625
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.9 - percent_max: 5.9
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.9 - percent_max: 4.64285714285714
    10. praliné -> en:praline - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.45 - percent_max: 2.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.45
    11. oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.9
    12. éclats de noisettes caramélisées -> fr:eclats-de-noisettes-caramelisees - percent_min: 0 - percent_max: 2.67
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 2.67
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.335
    13. logo au chocolat blanc coloré -> fr:logo-au-chocolat-blanc-colore - percent_min: 0 - percent_max: 2.42727272727273
      1. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 2.42727272727273
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.42727272727273
        2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.21363636363636
        3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.809090909090909
        4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.606818181818182
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.21363636363636
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.809090909090909
      4. colorants -> en:colour - percent_min: 0 - percent_max: 0.606818181818182
        1. dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.606818181818182
      5. oxyde et hydroxyde de fer -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.225
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.05384615384615
    16. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.90714285714286
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90714285714286
    17. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78
    18. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.66875
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66875
    19. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.57058823529412
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57058823529412

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Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by beniben, jeremy64, openfoodfacts-contributors, packbot, raphael0202, stivolonski, yuka.WTVJa1MvVS8vZDQ3Z2ZFdnd4ZjEwY3hrKzZhRWZWaU5NZmc2SUE9PQ, yuka.ZnJ0Y0w1OFJ1cU1GdE1ObXhoenlvTlIzbllXWWJWN3ZKOGNESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmx9aYv5ux_0HUXvw2yb3s_TNIS4Z_Ar8tjTM6g.

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