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Les Crozets Nature - Alpina Savoie - 600 g

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Les Crozets Nature - Alpina Savoie - 600 g

Barcode: 3252970008419 (EAN / EAN-13)

Common name: Spécialité céréalière

Quantity: 600 g

Packaging: Cardboard, Sleeve

Brands: Alpina Savoie

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Durum wheat pasta, fr:Crozets, fr:Crozets de Savoie

Labels, certifications, awards: No preservatives, Made in France, No colorings, fr:Blé français

Origin of the product and/or its ingredients: Œufs plein air France. Blé haute qualité 100% France.

Origin of ingredients: France

Manufacturing or processing places: Chambéry, France, Savoie

Stores: carrefour.fr, Carrefour

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

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    4 ingredients

    Semoule de blé du de qualité supérieur, farine de blé tendre, oeufs frais, sel.
    Allergens: Eggs, Gluten
    Traces: Nuts, Soybeans

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Semoule de _blé_ dur, farine de _blé_ tendre, _oeufs_ frais, sel
    1. Semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. farine de _blé_ tendre -> de:weichweizenmehl - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. _oeufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    • Œufs plein air France.
      Œufs plein air -> en:free-range-eggs

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 4 / 10 (value: 1546, rounded value: 1546)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -3 (5 - 8)

    Nutri-Score: A

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    Sugars in low quantity (2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.25%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Durum wheat pasta
    Energy 1,546 kj
    (365 kcal)     		+4%
    Fat 3 g +83%
    Saturated fat 0.8 g +129%
    Carbohydrates 70 g -4%
    Fiber 3 g -18%
    Sugars 2 g -31%
    Proteins 13 g +4%
    Salt 0.25 g +2,512%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by guill01
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, driveoff, joe-joe, kiliweb, openfoodfacts-contributors, packbot, pommeorange147, silurcha, tacinte, youplaboum.
Last check of product page on by pommeorange147.

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