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le cassoulet - maison rivière - 840g

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le cassoulet - maison rivière - 840g

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Barcode: 3375644007461 (EAN / EAN-13)

Quantity: 840g

Brands: maison rivière

Origin of ingredients: France

Stores: magasin Metro

Countries where sold: Canada

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Health

Ingredients

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    59 ingredients

    Cassoulet avec cuisses de canard Ingrélients: Haricots lingots, bouillon (eau, légumes (orenn carottes, o1gnons, tomates), gras, de canard, pulpe dail, gas de pore, sel, épices, essences, cuisses de canard cuises de canard,gs de canard, sel, gaucisses de Toulouse grillées (maigre et gasde porc, sel, poivre, boyau naturel de porc). Conservation: Conserver à température ambiante, à lanide la lumière. Après ouverture, conserver au rétrigérateur t consommer rapidement. Meilleur avant : voir date figurant Sur le couvercle. Cassoulet with duck legs Ingredients: Lingots beang, stock [water, vegetąbles leks car Pons, tomatoes, duck fat, garlic pulp, pork fat, galt snies flavours duck legs (duck legs, duck fat, salt. grilled Tonoe 8ausages (lean and pork fat, salt, pepper, natural pork bowell Storage: Store in a dry place, protected from light, Once opeped eep refrigerated and use quickly. Best before: see date printed on lid Prepare pour / Prepared for La Lorraine Internationale Inc 349, rue des lauriers SAINTLAURENT, QC, H4N 1W2 - TEL: (514) 279.1441 www.undetourenprovence.com

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Duck fat, Pork fat, Duck leg, Duck fat

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Duck fat, Pork fat, Duck leg, Duck fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cassoulet avec cuisses de canard Ingrélients (Haricots lingots), bouillon, eau, légumes (orenn carottes, o1gnons, tomates), gras, de canard, pulpe dail, gas de pore, sel, épices, essences, cuisses de canard cuises de canard, gs de canard, sel, gaucisses de Toulouse grillées (maigre et gasde porc, sel, poivre, boyau naturel de porc), Conservation (Conserver à température ambiante), à lanide la lumière, Après ouverture, conserver au rétrigérateur t consommer rapidement, Meilleur avant (voir date figurant Sur le couvercle, Cassoulet with duck legs Ingredients), Lingots beang, stock, water, vegetąbles leks car Pons, tomatoes, duck fat, garlic, pork fat, galt snies flavours duck legs, duck legs, duck fat, salt, grilled Tonoe 8ausages, lean and pork fat, salt, pepper, natural pork bowell Storage (Store in a dry place), protected from light, Once opeped eep refrigerated and use quickly, Best before (see date printed on lid Prepare pour, Prepared for La Lorraine Internationale Inc 349), rue des lauriers SAINTLAURENT, QC, H4N 1W2, TEL (279.1441 www.undetourenprovence.com)
    1. Cassoulet avec cuisses de canard Ingrélients -> en:cassoulet-avec-cuisses-de-canard-ingrelients - percent_min: 2.27272727272727 - percent_max: 100
      1. Haricots lingots -> en:haricots-lingots - percent_min: 2.27272727272727 - percent_max: 100
    2. bouillon -> en:broth - percent_min: 0 - percent_max: 50
    3. eau -> en:eau - percent_min: 0 - percent_max: 33.3333333333333
    4. légumes -> en:legume - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. orenn carottes -> en:orenn-carottes - percent_min: 0 - percent_max: 25
      2. o1gnons -> en:o1gnons - percent_min: 0 - percent_max: 12.5
      3. tomates -> en:tomates - percent_min: 0 - percent_max: 8.33333333333333
    5. gras -> en:gras - percent_min: 0 - percent_max: 20
    6. de canard -> en:de-canard - percent_min: 0 - percent_max: 16.6666666666667
    7. pulpe dail -> en:pulpe-dail - percent_min: 0 - percent_max: 14.2857142857143
    8. gas de pore -> en:gas-de-pore - percent_min: 0 - percent_max: 12.5
    9. sel -> en:sel - percent_min: 0 - percent_max: 11.1111111111111
    10. épices -> en:epices - percent_min: 0 - percent_max: 10
    11. essences -> en:essences - percent_min: 0 - percent_max: 9.09090909090909
    12. cuisses de canard cuises de canard -> en:cuisses-de-canard-cuises-de-canard - percent_min: 0 - percent_max: 8.33333333333333
    13. gs de canard -> en:gs-de-canard - percent_min: 0 - percent_max: 7.69230769230769
    14. sel -> en:sel - percent_min: 0 - percent_max: 7.14285714285714
    15. gaucisses de Toulouse grillées -> en:gaucisses-de-toulouse-grillees - percent_min: 0 - percent_max: 6.66666666666667
      1. maigre et gasde porc -> en:maigre-et-gasde-porc - percent_min: 0 - percent_max: 6.66666666666667
      2. sel -> en:sel - percent_min: 0 - percent_max: 3.33333333333333
      3. poivre -> en:poivre - percent_min: 0 - percent_max: 2.22222222222222
      4. boyau naturel de porc -> en:boyau-naturel-de-porc - percent_min: 0 - percent_max: 1.66666666666667
    16. Conservation -> en:conservation - percent_min: 0 - percent_max: 6.25
      1. Conserver à température ambiante -> en:conserver-a-temperature-ambiante - percent_min: 0 - percent_max: 6.25
    17. à lanide la lumière -> en:a-lanide-la-lumiere - percent_min: 0 - percent_max: 5.88235294117647
    18. Après ouverture -> en:apres-ouverture - percent_min: 0 - percent_max: 5.55555555555556
    19. conserver au rétrigérateur t consommer rapidement -> en:conserver-au-retrigerateur-t-consommer-rapidement - percent_min: 0 - percent_max: 5.26315789473684
    20. Meilleur avant -> en:meilleur-avant - percent_min: 0 - percent_max: 5
      1. voir date figurant Sur le couvercle -> en:voir-date-figurant-sur-le-couvercle - percent_min: 0 - percent_max: 5
      2. Cassoulet with duck legs Ingredients -> en:cassoulet-with-duck-legs-ingredients - percent_min: 0 - percent_max: 2.5
    21. Lingots beang -> en:lingots-beang - percent_min: 0 - percent_max: 4.76190476190476
    22. stock -> en:broth - percent_min: 0 - percent_max: 4.54545454545455
    23. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.34782608695652
    24. vegetąbles leks car Pons -> en:vegetąbles-leks-car-pons - percent_min: 0 - percent_max: 4.16666666666667
    25. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 4
    26. duck fat -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 3.84615384615385
    27. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.7037037037037
    28. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 3.57142857142857
    29. galt snies flavours duck legs -> en:galt-snies-flavours-duck-legs - percent_min: 0 - percent_max: 3.44827586206897
    30. duck legs -> en:duck-leg - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 0 - percent_max: 3.33333333333333
    31. duck fat -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 3.2258064516129
    32. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    33. grilled Tonoe 8ausages -> en:grilled-tonoe-8ausages - percent_min: 0 - percent_max: 0.6
    34. lean and pork fat -> en:lean-and-pork-fat - percent_min: 0 - percent_max: 0.6
    35. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    36. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    37. natural pork bowell Storage -> en:natural-pork-bowell-storage - percent_min: 0 - percent_max: 0.6
      1. Store in a dry place -> en:store-in-a-dry-place - percent_min: 0 - percent_max: 0.6
    38. protected from light -> en:protected-from-light - percent_min: 0 - percent_max: 0.6
    39. Once opeped eep refrigerated and use quickly -> en:once-opeped-eep-refrigerated-and-use-quickly - percent_min: 0 - percent_max: 0.6
    40. Best before -> en:best-before - percent_min: 0 - percent_max: 0.6
      1. see date printed on lid Prepare pour -> en:see-date-printed-on-lid-prepare-pour - percent_min: 0 - percent_max: 0.6
      2. Prepared for La Lorraine Internationale Inc 349 -> en:prepared-for-la-lorraine-internationale-inc-349 - percent_min: 0 - percent_max: 0.3
    41. rue des lauriers SAINTLAURENT -> en:rue-des-lauriers-saintlaurent - percent_min: 0 - percent_max: 0.6
    42. QC -> en:qc - percent_min: 0 - percent_max: 0.6
    43. H4N 1W2 -> en:h4n-1w2 - percent_min: 0 - percent_max: 0.6
    44. TEL -> en:tel - percent_min: 0 - percent_max: 0.6
      1. 279.1441 www.undetourenprovence.com -> en:279-1441-www-undetourenprovence-com - percent_min: 0 - percent_max: 0.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (210g)
    Energy 1,255 kj
    (300 kcal)     		2,640 kj
    (630 kcal)
    Fat 15 g 31.5 g
    Saturated fat 5 g 10.5 g
    Carbohydrates 14 g 29.4 g
    Fiber 13 g 27.3 g
    Sugars 3 g 6.3 g
    Proteins 21 g 44.1 g
    Salt 0.6 g 1.26 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.108 % 6.108 %
Serving size: 210g

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Data sources

Product added on by dz
Last edit of product page on by kiliweb.
Product page also edited by diaser, openfoodfacts-contributors.

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