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hot dog buns

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Barcode: 33907338

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Hot dog buns

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    36 ingredients

    enriched wheat flour, water, sugar, yeast", vegetable oil, salt, wheat gluten*, calcium propionate, sodium stearoyl-2-lactylate, sorbic acid, vegetable monoglycerides, ascorbic acid, enzymes, may contain l-cysteine hydrochloride, *order may vary, contains: wheat, may contain: soy, sesame seeds, ingredients: enriched wheat flour, water, sugar, yeast*, vegetable oil, salt, wheat gluten*, calcium propionate, sodium stearoyl-2-lactylate, sorbic acid, vegetable monoglycerides, ascorbic acid, enzymes, may contain l-cysteine hydrochloride, * order may vary, contains: wheat, may contain: soy, sesame seeds, 2 se mei
    Allergens: Gluten, Sesame seeds
    Traces: Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:enriched-wheat-flour, fr:water, fr:sugar, fr:yeast, fr:vegetable-oil, fr:salt, fr:wheat-gluten, fr:calcium-propionate, fr:sodium-stearoyl-2-lactylate, fr:sorbic-acid, fr:vegetable-monoglycerides, fr:ascorbic-acid, fr:may-contain-l-cysteine-hydrochloride, fr:order-may-vary, fr:contains, fr:wheat, fr:may-contain, fr:soy, fr:sesame-seeds, fr:ingredients, fr:l-ordre-peut-varier, fr:2-se-mei

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:enriched-wheat-flour, fr:water, fr:sugar, fr:yeast, fr:vegetable-oil, fr:salt, fr:wheat-gluten, fr:calcium-propionate, fr:sodium-stearoyl-2-lactylate, fr:sorbic-acid, fr:vegetable-monoglycerides, fr:ascorbic-acid, fr:may-contain-l-cysteine-hydrochloride, fr:order-may-vary, fr:contains, fr:wheat, fr:may-contain, fr:soy, fr:sesame-seeds, fr:ingredients, fr:l-ordre-peut-varier, fr:2-se-mei

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Enriched wheat flour, Water, Sugar, Yeast", Vegetable oil, Salt, Wheat gluten, Calcium propionate, Sodium stearoyl-2-lactylate, Sorbic acid, Vegetable monoglycerides, Ascorbic acid, Enzymes, May contain L-cysteine hydrochloride, Order may vary, Contains (Wheat), May contain (Soy), Sesame seeds, Ingrédients (Farine de blé enrichie), Eau, Sucre, Levure, Huile végétale, Sel, Gluten de blé, Propionate de calcium, Stearoyl-2-lactylate de sodium, Acide sorbique, Monoglycérides, Acide ascorbique, Enzymes, L'ordre peut varier, 2 se MEI
    1. Enriched wheat flour -> fr:enriched-wheat-flour - percent_min: 3.03030303030303 - percent_max: 100
    2. Water -> fr:water - percent_min: 0 - percent_max: 50
    3. Sugar -> fr:sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. Yeast" -> fr:yeast - percent_min: 0 - percent_max: 25
    5. Vegetable oil -> fr:vegetable-oil - percent_min: 0 - percent_max: 20
    6. Salt -> fr:salt - percent_min: 0 - percent_max: 16.6666666666667
    7. Wheat gluten -> fr:wheat-gluten - percent_min: 0 - percent_max: 14.2857142857143
    8. Calcium propionate -> fr:calcium-propionate - percent_min: 0 - percent_max: 12.5
    9. Sodium stearoyl-2-lactylate -> fr:sodium-stearoyl-2-lactylate - percent_min: 0 - percent_max: 11.1111111111111
    10. Sorbic acid -> fr:sorbic-acid - percent_min: 0 - percent_max: 10
    11. Vegetable monoglycerides -> fr:vegetable-monoglycerides - percent_min: 0 - percent_max: 9.09090909090909
    12. Ascorbic acid -> fr:ascorbic-acid - percent_min: 0 - percent_max: 8.33333333333333
    13. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. May contain L-cysteine hydrochloride -> fr:may-contain-l-cysteine-hydrochloride - percent_min: 0 - percent_max: 7.14285714285714
    15. Order may vary -> fr:order-may-vary - percent_min: 0 - percent_max: 6.66666666666667
    16. Contains -> fr:contains - percent_min: 0 - percent_max: 6.25
      1. Wheat -> fr:wheat - percent_min: 0 - percent_max: 6.25
    17. May contain -> fr:may-contain - percent_min: 0 - percent_max: 5.88235294117647
      1. Soy -> fr:soy - percent_min: 0 - percent_max: 5.88235294117647
    18. Sesame seeds -> fr:sesame-seeds - percent_min: 0 - percent_max: 5.55555555555556
    19. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 5.26315789473684
      1. Farine de blé enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.26315789473684
    20. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
    21. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
    22. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
    25. Gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Stearoyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. Acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Monoglycérides -> fr:monoglycerides - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. L'ordre peut varier -> fr:l-ordre-peut-varier - percent_min: 0 - percent_max: 3.125
    33. 2 se MEI -> fr:2-se-mei - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Hot dog buns
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by inf
Last edit of product page on by teolemon.

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