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Barcode: 35413752
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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63 ingredients
cru nestle oa% / a0% 15% protein/protein 2 g ition facts ur nutritive fat/fat 11 g saturated/saturated 6 g cholesterol/cholesterol 5 mg 31% 2% sodium 40 mg 3% 4% trans/trans 0.1 g i,um 125 ma ingradients: sugars (sugar, corn syrup solids, lactose), modified palm oil and modified vegetable oil (shea, sunflower and/or safflower), modified palm kernel oil, milk ingredients, tapioca starch, rice flour, natural and artificial flavours, lecithin (soy), salt, baking soda, polyglycerol polyricinoleate, tartrazine, allura red, brilliant blue fcf contains: milk, soy, may contain: peanuts, ingredients: sugars (sugar, corn syrup solids, lactose), modified palm oil and modified vegetable oils (shea, sunflower and/or safflower), modified palm kernel oil, milk ingredients, tapioca starch, rice flour, natural and artificial flavors, lecithin (soy), salt, sodium bicarbonate, potysycerol polyricinoieate, tartrazine, allura red, brilliant blue fcf, contains: milk, soy, may contain: arathides, fiber/fiber 0 g 0% calcium 75 mg *dv daily value *vq, daily value 15mg 22% iron/iron 0.1 mg sugars/sugars 22 g %3, *5% or less is a little, 15% or more is a lot / *5% or less is little, 15% or more is a lotAllergens: Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E129 - Allura red
- Additive: E133 - Brilliant blue FCF
- Additive: E175 - Gold
- Additive: E322 - Lecithins
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Flavouring
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E175 - Gold
Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:cru-nestle-oa, fr:a0-15-protein, fr:proteines-2-g-ition-facts-ur-nutritive-fat, fr:lipides-11-g-saturated, fr:satures-6-g-cholesterol, fr:cholesterol-5-mg-31-2-sodium-40-mg-3-4-trans, fr:trans-0-1-i, fr:um-125-ma-ingradients, fr:sugars, fr:sugar, fr:corn-syrup-solids, fr:modified-palm-oil-and-modified-vegetable-oil, fr:shea, fr:sunflower-and, fr:or-safflower, fr:modified-palm-kernel-oil, fr:milk-ingredients, fr:tapioca-starch, fr:rice-flour, fr:natural-and-artificial-flavours, fr:lecithin, fr:soy, fr:salt, fr:baking-soda, fr:polyglycerol-polyricinoleate, fr:brilliant-blue-fcf-contains, fr:milk, fr:soy, fr:may-contain, fr:peanuts, fr:ingredients, fr:huile-de-palme-modifiee-et-huiles-vegetales-modifiees, fr:huile-de-palmiste-modifiee, fr:substances-laitieres, fr:polyricinoieate-de-potysycerol, fr:fibres-0-g-0-calcium-75-mg-dv-daily-value-vq, fr:valeur-quotidienne-15mg-22-iron, fr:fer-0-1-mg-sugars, fr:sucres-22-g-3, fr:or-less-is-a-little, fr:or-more-is-a-lot, fr:et-moins-c-est-peu, fr:et-plus-c-est-beaucoupSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Lactose, LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:cru-nestle-oa, fr:a0-15-protein, fr:proteines-2-g-ition-facts-ur-nutritive-fat, fr:lipides-11-g-saturated, fr:satures-6-g-cholesterol, fr:cholesterol-5-mg-31-2-sodium-40-mg-3-4-trans, fr:trans-0-1-i, fr:um-125-ma-ingradients, fr:sugars, fr:sugar, fr:corn-syrup-solids, fr:modified-palm-oil-and-modified-vegetable-oil, fr:shea, fr:sunflower-and, fr:or-safflower, fr:modified-palm-kernel-oil, fr:milk-ingredients, fr:tapioca-starch, fr:rice-flour, fr:natural-and-artificial-flavours, fr:lecithin, fr:soy, fr:salt, fr:baking-soda, fr:polyglycerol-polyricinoleate, fr:brilliant-blue-fcf-contains, fr:milk, fr:soy, fr:may-contain, fr:peanuts, fr:ingredients, fr:huile-de-palme-modifiee-et-huiles-vegetales-modifiees, fr:huile-de-palmiste-modifiee, fr:substances-laitieres, fr:polyricinoieate-de-potysycerol, Fiber, fr:fibres-0-g-0-calcium-75-mg-dv-daily-value-vq, fr:valeur-quotidienne-15mg-22-iron, fr:fer-0-1-mg-sugars, fr:sucres-22-g-3, fr:or-less-is-a-little, fr:or-more-is-a-lot, fr:et-moins-c-est-peu, fr:et-plus-c-est-beaucoupSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CRU Nestle OA%, A0 % 15% Protein, Protéines 2 g ition Facts ur nutritive Fat, Lipides 11 g Saturated, saturés 6 g Cholesterol, Cholestérol 5 mg 31% 2% Sodium 40 mg 3% 4% Trans, trans 0.1% i, um 125 ma Ingradients (Sugars, sugar), corn syrup solids, lactose, Modified palm oil and modified vegetable oil (shea, sunflower and, or safflower), Modified palm kernel oil, Milk ingredients, Tapioca starch, Rice flour, Natural and artificial flavours, Lecithin (soy), Salt, Baking soda, Polyglycerol polyricinoleate, Tartrazine, Allura red, Brilliant blue FCF Contains (Milk), Soy, May contain (Peanuts), Ingrédients (Sucres, sucre), solides de sirop de maïs, lactose, Huile de palme modifiée et huiles végétales modifiées (karité, tournesol, carthame), Huile de palmiste modifiée, Substances laitières, Amidon de tapioca, Farine de riz, Arômes naturels et artificiels, Lécithine de soja, Sel, Bicarbonate de sodium, Polyricinoiéate de potysycérol, Tartrazine, Rouge allura, Bleu brillant FCF, Fibre, Fibres 0 g 0% Calcium 75 mg *DV Daily Value *VQ, valeur quotidienne 15mg 22% Iron, Fer 0‚1 mg Sugars, Sucres 22 g %3, or less is a little 5%, or more is a lot 15%, et moins c'est peu 5%, et plus c'est beaucoup 15%- CRU Nestle OA% -> fr:cru-nestle-oa
- A0 % 15% Protein -> fr:a0-15-protein
- Protéines 2 g ition Facts ur nutritive Fat -> fr:proteines-2-g-ition-facts-ur-nutritive-fat
- Lipides 11 g Saturated -> fr:lipides-11-g-saturated
- saturés 6 g Cholesterol -> fr:satures-6-g-cholesterol
- Cholestérol 5 mg 31% 2% Sodium 40 mg 3% 4% Trans -> fr:cholesterol-5-mg-31-2-sodium-40-mg-3-4-trans
- trans 0.1% i -> fr:trans-0-1-i
- um 125 ma Ingradients -> fr:um-125-ma-ingradients
- Sugars -> fr:sugars
- sugar -> fr:sugar
- corn syrup solids -> fr:corn-syrup-solids
- lactose -> en:lactose - vegan: no - vegetarian: yes
- Modified palm oil and modified vegetable oil -> fr:modified-palm-oil-and-modified-vegetable-oil
- shea -> fr:shea
- sunflower and -> fr:sunflower-and
- or safflower -> fr:or-safflower
- Modified palm kernel oil -> fr:modified-palm-kernel-oil
- Milk ingredients -> fr:milk-ingredients
- Tapioca starch -> fr:tapioca-starch
- Rice flour -> fr:rice-flour
- Natural and artificial flavours -> fr:natural-and-artificial-flavours
- Lecithin -> fr:lecithin
- soy -> fr:soy
- Salt -> fr:salt
- Baking soda -> fr:baking-soda
- Polyglycerol polyricinoleate -> fr:polyglycerol-polyricinoleate
- Tartrazine -> en:e102 - vegan: yes - vegetarian: yes
- Allura red -> en:e129 - vegan: yes - vegetarian: yes
- Brilliant blue FCF Contains -> fr:brilliant-blue-fcf-contains
- Milk -> fr:milk
- Soy -> fr:soy
- May contain -> fr:may-contain
- Peanuts -> fr:peanuts
- Ingrédients -> fr:ingredients
- Sucres -> en:sugar - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- solides de sirop de maïs -> en:corn-syrup-solids - vegan: yes - vegetarian: yes
- lactose -> en:lactose - vegan: no - vegetarian: yes
- Huile de palme modifiée et huiles végétales modifiées -> fr:huile-de-palme-modifiee-et-huiles-vegetales-modifiees
- karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
- tournesol -> en:sunflower - vegan: yes - vegetarian: yes
- carthame -> en:safflower - vegan: yes - vegetarian: yes
- Huile de palmiste modifiée -> fr:huile-de-palmiste-modifiee
- Substances laitières -> fr:substances-laitieres
- Amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes
- Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
- Arômes naturels et artificiels -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
- Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
- Sel -> en:salt - vegan: yes - vegetarian: yes
- Bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
- Polyricinoiéate de potysycérol -> fr:polyricinoieate-de-potysycerol
- Tartrazine -> en:e102 - vegan: yes - vegetarian: yes
- Rouge allura -> en:e129 - vegan: yes - vegetarian: yes
- Bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes
- Fibre -> en:fiber
- Fibres 0 g 0% Calcium 75 mg *DV Daily Value *VQ -> fr:fibres-0-g-0-calcium-75-mg-dv-daily-value-vq
- valeur quotidienne 15mg 22% Iron -> fr:valeur-quotidienne-15mg-22-iron
- Fer 0‚1 mg Sugars -> fr:fer-0-1-mg-sugars
- Sucres 22 g %3 -> fr:sucres-22-g-3
- or less is a little -> fr:or-less-is-a-little - percent: 5
- or more is a lot -> fr:or-more-is-a-lot - percent: 15
- et moins c'est peu -> fr:et-moins-c-est-peu - percent: 5
- et plus c'est beaucoup -> fr:et-plus-c-est-beaucoup - percent: 15
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Biscuits Fat ? Carbohydrates ? Proteins ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: sugar cookie bar
Life cycle analysis score: 69
Sum of bonuses and maluses: -15
Final score: 49/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by inf
Last edit of product page on by norm39.
Product page also edited by ecoscore-impact-estimator.