Pots vanille fraise chocolat x 12 - Marque Repère - 345 ml

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E412 - Guar gum
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Colour
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Gelling agent
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Lactose
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Pot fraise vanille (eau), sucre, purée de fraise 10%, lactose et protéines de lait, sirop de glucose, graisse végétale de coprah, émulsifiant (e471), gélifiants (farine de graines de caroube), gomme guar, denrées alimentaires colorantes (concentré de betterave), concentré de carotte, concentré de carthame, arôme naturel, jus concentré de citron, arôme naturel de vanille de Madagascar, Pot chocolat vanille (eau), sucre, lactose et protéines de lait, chocolat en poudre 6.2% (sucre, cacao en poudre), graisse végétale de coprah, sirop de glucose, chocolat au lait en poudre 1.3% (sucre, lait entier en poudre, pâte de cacao, beurre de cacao), émulsifiant (e471), gélifiants (farine de graines de caroube), gomme guar, arôme naturel de vanille de Madagascar, denrées alimentaires colorantes (concentré de carotte), concentré de carthame

  1. Pot fraise vanille -> fr:pot-fraise-vanille
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  3. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 10
  4. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
  5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  6. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
  7. émulsifiant -> en:emulsifier
     1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  8. gélifiants -> en:gelling-agent
     1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  9. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
  10. denrées alimentaires colorantes -> fr:denree-alimentaire-colorante
      1. concentré de betterave -> fr:concentre-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
  11. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  12. concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes
  13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  14. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
  15. arôme naturel de vanille de Madagascar -> fr:arome-naturel-de-vanille-de-madagascar - vegan: yes - vegetarian: yes
  16. Pot chocolat vanille -> fr:pot-chocolat-vanille
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  18. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
  19. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 6.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
  20. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
  21. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  22. chocolat au lait en poudre -> fr:chocolat-au-lait-en-poudre - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 1.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  23. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  24. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  25. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
  26. arôme naturel de vanille de Madagascar -> fr:arome-naturel-de-vanille-de-madagascar - vegan: yes - vegetarian: yes
  27. denrées alimentaires colorantes -> fr:denree-alimentaire-colorante
      1. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  28. concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes

Nutrition

• 

  Poor nutritional quality

  ---

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
  • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.1, rounded value: 5.1)

  Negative points: 11

  • Energy: 2 / 10 (value: 671, rounded value: 671)
  • Sugars: 4 / 10 (value: 22.5, rounded value: 22.5)
  • Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
  • Sodium: 0 / 10 (value: 0, rounded value: 0)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in moderate quantity (6%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in high quantity (5.1%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (22.5%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in low quantity (0%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (28.7 g)	Compared to: Ice creams
  Energy	671 kj (160 kcal)	193 kj (46 kcal)	-1%
  Fat	6 g	1.72 g	-28%
  Saturated fat	5.1 g	1.46 g	+3%
  Carbohydrates	25 g	7.17 g	+28%
  Fiber	0.6 g	0.172 g	+15%
  Sugars	22.5 g	6.46 g	+51%
  Proteins	1.5 g	0.43 g	-43%
  Salt	0 g	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	5.1 %	5.1 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.183 %	10.183 %

Carbon footprint

• 

  Equal to driving 0.9 km in a petrol car

  175 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	61.0 %
  Processing	12.3 %
  Packaging	10.3 %
  Transportation	11.3 %
  Distribution	3.7 %
  Consumption	1.4 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product