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Chocolat au lait - Poulain - 95 g

Chocolat au lait - Poulain - 95 g

Some of the data for this product has been provided directly by the manufacturer Carambar & Co.

Barcode: 3664346300148 (EAN / EAN-13)

Common name: Chocolat au lait extra-fin.

Quantity: 95 g

Packaging: Plastic, fr:Film en plastique

Brands: Poulain

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, fr:Chocolat canada, fr:Tablette-de-chocolat

Labels, certifications, awards: Made in France

Origin of ingredients: fr:Lait d'origine Française

Manufacturing or processing places: France

Stores: Cora, Carrefour Market, Intermarché

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

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    8 ingredients


    sugar, whole milk powder (24.3%), cocoa butter, cocoa paste, emulsifier (soy lecithin), natural vanilla flavour, cocoa: 30% minimum, may contain wheat, barley and nuts
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, poudre de lait entier 24.3%, beurre de cacao, pâte de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille, Cacao 30%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    2. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent: 24.3
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    5. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    7. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 30

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2331, rounded value: 2331)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 10 / 10 (value: 21, rounded value: 21)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (19g)
    Compared to: Milk chocolates
    Energy 2,331 kj
    (559 kcal)
    443 kj
    (106 kcal)
    +3%
    Fat 35 g 6.65 g +6%
    Saturated fat 21 g 3.99 g +12%
    Carbohydrates 52 g 9.88 g -7%
    Fiber 1.5 g 0.285 g -48%
    Sugars 51 g 9.69 g +3%
    Proteins 7.2 g 1.37 g +1%
    Salt 0.22 g 0.042 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 30 % 30 %
Serving size: 19g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Customer service: Service Consommateur Carambar & Co, Nos services sont ouverts du lundi au vendredi de 09h00 à 19h00

Data sources

The manufacturer Carambar & Co uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by smoothie-app.
Product page also edited by claire-87, inf, moon-rabbit, openfoodfacts-contributors, org-carambar-co, packbot, paulauloa, quechoisir, roboto-app, roland5457, teolemon, wafaa123, yuka.U0xrcFA2RXZwK0JWbE1jYyt4VHo2b0oyK3BLa1VUS3FOdlJLSVE9PQ, yuka.UXJzd0ZMd2QvZVF6cWZjbTN6Znl4LzExbXNXbVJVVHJkc0FiSVE9PQ, yuka.VDc4eVNKd3doUEl2a1BNVndDemYzdnQzNTVXQWIwYVJEKzB1SVE9PQ, yuka.YTVnaUlyUWR1dUlOaDhZaXdURHUxK0JPNW8yUFpXQ1RkdTFPSVE9PQ, yuka.ZVl3bVNwVWxtL3cxaGZFLzFCM3d4c05aN283NGVrcUtkOUJKSUE9PQ.

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