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Chocolate Indulgence IsaLean Whole Blend Whey-Based Bar - Isagenix - 10 x 61 g
Chocolate Indulgence IsaLean Whole Blend Whey-Based Bar - Isagenix - 10 x 61 g
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Barcode: 380102109
Quantity: 10 x 61 g
Packaging: Box
Brands: Isagenix
Categories: Snacks
Labels, certifications, awards:
Sustainable, No gluten, Kosher, No GMOs, Sustainable Palm Oil, No soy, Orthodox Union Kosher
Link to the product page on the official site of the producer: https://www.isagenix.com/en-ca/shop/dail...
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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44 ingredients
Milk protein isolate, Whey protein cocoa crisps (whey protein isolate, whey protein concentrate, tapioca starch, Dutch cocoa powder, calcium carbonate, sunflower lecithin), Fructooligosaccharides, Glycerin, Polydextrose (3.5 g per serving of 61 g), Sugars (tapioca syrup, sugar), Maltodextrin (tapioca fibre), Modified palm kernel oil, Natural flavours, Almond butter, Whey protein isolate, Water, Sunflower oil, Chocolate liquor, Cocoa butter, Cocoa powder, Sunflower lecithin, Vegetable extract blend (broccoli, spinach, kale, squash, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom), Salt, Cream, Acacia gum, Carrageenan, Stevia leaf extract, Tocopherols, PeanutsAllergens: Milk, Nuts, PeanutsTraces: Eggs, Gluten, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E414 - Acacia gum
- Additive: E422 - Glycerol
- Additive: E960 - Steviol glycosides
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Whey-protein-cocoa-crisps, Dutch-cocoa-powder, Per-serving-of, Tapioca-fibre, Modified-palm-kernel-oil, Almond-butter, Vegetable-extract-blend, Squash, Maitake-mushroomSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk protein isolate, Whey protein isolate, Whey protein, Whey protein isolate, CreamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Whey-protein-cocoa-crisps, Dutch-cocoa-powder, Fructooligosaccharide, Per-serving-of, Tapioca-fibre, Modified-palm-kernel-oil, Almond-butter, Vegetable-extract-blend, Squash, Maitake-mushroomSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Milk protein isolate, Whey protein cocoa crisps (whey protein isolate, whey protein, tapioca starch, Dutch cocoa powder, calcium carbonate, sunflower lecithin), Fructooligosaccharides, Glycerin, Polydextrose (per serving of), Sugars (tapioca syrup, sugar), Maltodextrin (tapioca fibre), Modified palm kernel oil, Natural flavours, Almond butter, Whey protein isolate, Water, Sunflower oil, Chocolate liquor, Cocoa butter, Cocoa powder, Sunflower lecithin, Vegetable extract blend (broccoli, spinach, kale, squash, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom), Salt, Cream, Acacia gum, Carrageenan, Stevia leaf extract, Tocopherols, Peanuts- Milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 100
- Whey protein cocoa crisps -> en:whey-protein-cocoa-crisps - percent_min: 0 - percent_max: 50
- whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- Dutch cocoa powder -> en:dutch-cocoa-powder - percent_min: 0 - percent_max: 12.5
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
- sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- Fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 33.3333333333333
- Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- per serving of -> en:per-serving-of - percent_min: 0 - percent_max: 20
- Sugars -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92
- tapioca syrup -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.92
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92
- tapioca fibre -> en:tapioca-fibre - percent_min: 0 - percent_max: 4.92
- Modified palm kernel oil -> en:modified-palm-kernel-oil - percent_min: 0 - percent_max: 4.92
- Natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.92
- Almond butter -> en:almond-butter - percent_min: 0 - percent_max: 4.92
- Whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.92
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92
- Sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.92
- Chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92
- Cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92
- Cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92
- Sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92
- Vegetable extract blend -> en:vegetable-extract-blend - percent_min: 0 - percent_max: 4.92
- broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92
- spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46
- kale -> en:kale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64
- squash -> en:squash - percent_min: 0 - percent_max: 1.23
- sweet potato -> en:sweet-potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.984
- sunflower seed -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82
- cranberry -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.702857142857143
- chlorella -> en:chlorella - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.615
- maitake mushroom -> en:maitake-mushroom - percent_min: 0 - percent_max: 0.546666666666667
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.492
- Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.492
- Acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.492
- Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.492
- Stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.492
- Tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.492
- Peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.492
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 32.8, rounded value: 32.8)
- Fiber: 5 / 5 (value: 23, rounded value: 23)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000330448150634766, rounded value: 0)
Negative points: 15
- Energy: 4 / 10 (value: 1580, rounded value: 1580)
- Sugars: 1 / 10 (value: 4.92, rounded value: 4.9)
- Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
- Sodium: 2 / 10 (value: 197, rounded value: 197)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.92%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.492%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (61 g)Compared to: Snacks Energy 1,580 kj
(377 kcal)962 kj
(230 kcal)-14% Fat 14.8 g 9 g -25% Saturated fat 8.2 g 5 g +4% Trans fat 0 g 0 g -100% Cholesterol 24.6 mg 15 mg +305% Carbohydrates 41 g 25 g -31% Fiber 23 g 14 g +642% Sugars 4.92 g 3 g -84% Proteins 32.8 g 20 g +463% Salt 0.492 g 0.3 g -10% Vitamin A 410 µg 250 µg +2,495% Vitamin D 4.1 µg 2.5 µg +69% Vitamin E 8.2 mg 5 mg +90% Vitamin K 36.9 µg 22.5 µg Vitamin C (ascorbic acid) 32.8 mg 20 mg +2,803% Vitamin B1 (Thiamin) 0.574 mg 0.35 mg -100% Vitamin B2 (Riboflavin) 0.82 mg 0.5 mg +120% Vitamin B3/PP (Niacin) 9.84 mg 6 mg +101% Vitamin B6 (Pyridoxin) 0.738 mg 0.45 mg +35% Folates (total folates) 164 µg 100 µg +20% Vitamin B12 (cobalamin) 1.23 µg 0.75 µg Biotin 41 µg 25 µg Vitamin B5 (Pantothenic acid) 2.95 mg 1.8 mg Potassium 246 mg 150 mg -15% Calcium 492 mg 300 mg +740% Phosphorus 287 mg 175 mg +22% Iron 8.2 mg 5 mg +271% Zinc 4.92 mg 3 mg +108% Copper 0.82 mg 0.5 mg Manganese 1.64 mg 1 mg +72% Selenium 29.5 µg 18 µg Chromium 16.4 µg 10 µg Molybdenum 32.8 µg 20 µg Iodine 73.8 µg 45 µg -99% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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