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twin snakes - Haribo

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Barcode: 4001686340875 (EAN / EAN-13)

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Sour snakes

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients

    glucose syrup, sugar, gelatin, dextrose, citric acid, tartaric acid, malic acid, fruit and plant concentrates (carrot, sweet potato, spirulina, apple, bilherry, paprika, radish, blackcurrant, tomato, hibiscus) flavouri beewax, carnauba wax, invert sugar syrup ingredients: glucose syrup, sugar, attric acid, tartaric acid, malic acid, fruls and plant concentrates (carrot, sweet potate, spirulina, apple, blueberry, papoka, radishes, blackcurrant, tomato, hibiscus) ar-am, beeswax, carnauba wax, inverti sugar syrup, haribo produktions gmbh , co, kg, hans-riegel-str, 53129 bonn, germany/ germany
    Allergens: Apple, Gelatin

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide
    • Additive: E428 - Gelatine
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:glucose-syrup, fr:sugar, fr:gelatin, fr:tartaric-acid, fr:fruit-and-plant-concentrates, fr:carrot, fr:sweet-potato, fr:apple, fr:bilherry, fr:radish, fr:blackcurrant, fr:tomato, fr:flavouri-beewax, fr:carnauba-wax, fr:invert-sugar-syrup, fr:ingredients, fr:acide-atrique, fr:concentres-de-fruls-et, fr:potate-douce, fr:papoka, fr:arồme, fr:haribo-produktions-gmbh, fr:kg, fr:hans-riegel-str, fr:1, fr:53129-bonn, fr:germany, fr:allemagne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glucose syrup, sugar, gelatin, dextrose, citric acid, tartaric acid, malic acid, fruit and plant concentrates (carrot, sweet potato, spirulina, apple, bilherry, paprika, radish, blackcurrant, tomato, hibiscus), flavouri beewax, carnauba wax, invert sugar syrup, Ingrédients (Sirop de glucose), sucre, gélatine, dextrose, acide atrique, acide tartrique, acide malique, concentrés de fruls et (carotte, potate douce, spiruline, pomme, myrtille, papoka, radis, cassis, tomate, hibiscus), arồme, cire d'abeille, cire de carnauba, sirop de sucre inverti, Haribo Produktions GmbH, Co, KG, Hans-Riegel-Str, 1, 53129 Bonn, Germany, Allemagne
    1. Glucose syrup -> fr:glucose-syrup - percent_min: 3.2258064516129 - percent_max: 100
    2. sugar -> fr:sugar - percent_min: 0 - percent_max: 50
    3. gelatin -> fr:gelatin - percent_min: 0 - percent_max: 33.3333333333333
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. tartaric acid -> fr:tartaric-acid - percent_min: 0 - percent_max: 16.6666666666667
    7. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. fruit and plant concentrates -> fr:fruit-and-plant-concentrates - percent_min: 0 - percent_max: 12.5
      1. carrot -> fr:carrot - percent_min: 0 - percent_max: 12.5
      2. sweet potato -> fr:sweet-potato - percent_min: 0 - percent_max: 6.25
      3. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 4.16666666666667
      4. apple -> fr:apple - percent_min: 0 - percent_max: 3.125
      5. bilherry -> fr:bilherry - percent_min: 0 - percent_max: 2.5
      6. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.08333333333333
      7. radish -> fr:radish - percent_min: 0 - percent_max: 1.78571428571429
      8. blackcurrant -> fr:blackcurrant - percent_min: 0 - percent_max: 1.5625
      9. tomato -> fr:tomato - percent_min: 0 - percent_max: 1.38888888888889
      10. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    9. flavouri beewax -> fr:flavouri-beewax - percent_min: 0 - percent_max: 11.1111111111111
    10. carnauba wax -> fr:carnauba-wax - percent_min: 0 - percent_max: 10
    11. invert sugar syrup -> fr:invert-sugar-syrup - percent_min: 0 - percent_max: 9.09090909090909
    12. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 8.33333333333333
      1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. acide atrique -> fr:acide-atrique - percent_min: 0 - percent_max: 6.25
    17. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. concentrés de fruls et -> fr:concentres-de-fruls-et - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5.26315789473684
      1. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.26315789473684
      2. potate douce -> fr:potate-douce - percent_min: 0 - percent_max: 2.63157894736842
      3. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.75438596491228
      4. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1.31578947368421
      5. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 1.05263157894737
      6. papoka -> fr:papoka - percent_min: 0 - percent_max: 0.87719298245614
      7. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.75187969924812
      8. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.657894736842105
      9. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.584795321637427
      10. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.526315789473684
    20. arồme -> fr:arồme - percent_min: 0 - percent_max: 5
    21. cire d'abeille -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Haribo Produktions GmbH -> fr:haribo-produktions-gmbh - percent_min: 0 - percent_max: 4.16666666666667
    25. Co -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. KG -> fr:kg - percent_min: 0 - percent_max: 3.84615384615385
    27. Hans-Riegel-Str -> fr:hans-riegel-str - percent_min: 0 - percent_max: 3.7037037037037
    28. 1 -> fr:1 - percent_min: 0 - percent_max: 3.57142857142857
    29. 53129 Bonn -> fr:53129-bonn - percent_min: 0 - percent_max: 3.44827586206897
    30. Germany -> fr:germany - percent_min: 0 - percent_max: 3.33333333333333
    31. Allemagne -> fr:allemagne - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0473882161801848, rounded value: 0)

    Negative points: 13

    • Energy: 4 / 10 (value: 1360, rounded value: 1360)
    • Sugars: 9 / 10 (value: 45, rounded value: 45)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (45%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sour-snakes
    Energy 1,360 kj
    (325 kcal)     		-5%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 77.5 g -2%
    Sugars 45 g -11%
    Fiber 0 g
    Proteins 5 g +4%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.047 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by charlesnepote.
Product page also edited by ecoscore-impact-estimator, kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm1aeMKOqw72CjbfiXWAxIyKApHOW914yKSgLqg.

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