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Blue Crush - LevlUp - 320g

Blue Crush - LevlUp - 320g

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Barcode: 4260636580079 (EAN / EAN-13)

Common name: Blue Crush Gaming Booster

Quantity: 320g

Brands: LevlUp

Categories: Beverages, Artificially sweetened beverages

Manufacturing or processing places: Göttingen

Link to the product page on the official site of the producer: https://levlup.de/collections/tubs-and-b...

Countries where sold: Canada, Germany

Matching with your preferences

Health

Ingredients

25 ingredients

: Dextrose, Säuerungsmittel (Citronensäure, L(+)-Weinsäure), L-Tyrosin, Inulin, Taurin, Aroma (enthält Laktose), Koffein, Süßungsmittel (Sucralose, Acesulfam K), Grüntee Extrakt Pulver, Cholin, Guarana, Ginkgo Biloba Extrakt, Sibirischer Ginseng Extrakt, Trennmittel (Siliciumdioxid), Farbstoff (E 133, E 131), Cyanocobalamin

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E131 - Patent blue v

Additive: E133 - Brilliant blue FCF

Additive: E551 - Silicon dioxide

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E131 - Patent blue v

Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:l, de:, de:l-tyrosin, de:ginkgo-biloba-extrakt, de:sibirischer-ginseng-extrakt, de:cyanocobalamin
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: de:l, de:, de:l-tyrosin, de:ginkgo-biloba-extrakt, de:sibirischer-ginseng-extrakt, de:cyanocobalamin
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:l, de:, de:l-tyrosin, de:ginkgo-biloba-extrakt, de:sibirischer-ginseng-extrakt, de:cyanocobalamin
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Dextrose, Säuerungsmittel (Citronensäure, L (+), Weinsäure), L-Tyrosin, Inulin, Taurin, Aroma, Koffein, Süßungsmittel (Sucralose, Acesulfam K), Grüntee Extrakt, Cholin, Guarana, Ginkgo Biloba Extrakt, Sibirischer Ginseng Extrakt, Trennmittel (Siliciumdioxid), Farbstoff (e133, e131), Cyanocobalamin
Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.25 - percent_max: 100

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 50

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

L -> de:l - percent_min: 0 - percent_max: 25

+ -> de: - percent_min: 0 - percent_max: 25

Weinsäure -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

L-Tyrosin -> de:l-tyrosin - percent_min: 0 - percent_max: 33.3333333333333

Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Taurin -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

Aroma -> en:flavouring - labels: en:contains-lactose - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Koffein -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 5

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Grüntee Extrakt -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 5

Cholin -> en:choline - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Guarana -> en:guarana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Ginkgo Biloba Extrakt -> de:ginkgo-biloba-extrakt - percent_min: 0 - percent_max: 5

Sibirischer Ginseng Extrakt -> de:sibirischer-ginseng-extrakt - percent_min: 0 - percent_max: 5

Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 5

Siliciumdioxid -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Farbstoff -> en:colour - percent_min: 0 - percent_max: 5

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e131 -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Cyanocobalamin -> de:cyanocobalamin - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 12.6, rounded value: 12.6)

Fiber: 5 / 5 (value: 9.8, rounded value: 9.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 20

Energy: 10 / 10 (value: 1393, rounded value: 1393)

Sugars: 10 / 10 (value: 47, rounded value: 47)

Saturated fat: 0 / 10 (value: 0.10000000149012, rounded value: 0.1)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8g)	Compared to: Artificially sweetened beverages
Energy	1,393 kj (333 kcal)	111 kj (26 kcal)	+7,639%
Fat	< 0.1 g	< 0.008 g
Saturated fat	0.1 g	0.008 g
Carbohydrates	49.8 g	3.98 g	+3,884%
Fiber	9.8 g	0.784 g
Sugars	47 g	3.76 g	+5,205%
Proteins	12.6 g	1.01 g	+116,567%
Salt	0.05 g	0.004 g	-6%
Vitamin B1 (Thiamin)	31,300 mg	2,500 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 8g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 16, 2020, 3:52:56 AM CET by kiliweb
Last edit of product page on May 30, 2021, 9:28:54 PM CEST by miggi.
Product page also edited by openfoodfacts-contributors, yuka.A5deZvSAR8oDHMvwjLwf-Se9NffeE9QEFW8Tog, yuka.Ri84a0FZc29wcUJVdjhBbHprdmYzZDFzekw2MEEwVzdON3NQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5ob-by_gvmLxfRvUmsz4u0FJr4MP5vyI_lLKg, yuka.sY2b0xO6T85zoF3NwEKvlkIadPuE-RXbJh7ugRaq7ffQCaf0a48i59nCY6o, yuka.sY2b0xO6T85zoF3NwEKvllVWY8D3jgLLNwfSwk6Fl_mhMpjPSvZTxbShNKs.

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Blue Crush - LevlUp - 320g