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Penne Primavera - Michelina's - 255g
Penne Primavera - Michelina's - 255g
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Barcode: 4787273215077 (EAN / EAN-13)
Quantity: 255g
Brands: Michelina's
Categories: Meals, Pasta dishes
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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107 ingredients
COOKED PASTA (WATER, WHEAT PASTA), WATER, HALF AND HALF (MILK, CREAM), BROCCOLI, PEAS, TOMATOES (TOMATOES, CALCIUM CHLORIDE), NEUFCHATEL CHEESE PRODUCT (MILK, CREAM, BACTERIAL AND MOLD CULTURES, SALT, CAROB BEAN GUM), MODIFIED CORN STARCH, WHEY, GRATED CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], NATURAL FLAVOUR, CELLULOSE), SOYBEAN OIL MARGARINE, ROMANO CHEESE BLEND (ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], NATURAL FLAVOUR, CELLULOSE), SALT, CANOLA OIL, SPICES, CHEESE FLAVOUR (PARMESAN CHEESE, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), MALTODEXTRIN, YEAST EXTRACT, XANTHAN GUM, DEXTROSE, GRANULATED GARLIC. CONTAINS: MILK, SOY, WHEAT INGRÉDIENTS : PÂTES CUITES (EAU, PÂTES DE BLÉ), EAU, CRÈME MOITIÉ-MOITIÉ (LAIT, CRÈME), BROCOLI, POIS, TOMATES (TOMATES, CHLORURE DE CALCIUM), PRODUIT DE FROMAGE NEUFCHÂTEL (LAIT, CRÈME, CULTURE BACTÉRIENNE ET CULTURE DE MOISISSURE, SEL, GOMME DE CAROUBE), AMIDON DE MAÏS MODIFIÉ, LACTOSÉRUM, MÉLANGE DE FROMAGES RĂPÉS FROMAGES PARMESAN ET ASIAGO [LAIT, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIEN], "ARÔME NÄTUREL, CELLULOSE), MARGARINE D'HUILE DE SOYA, MÉLANGE DE FROMAGE ROMANO (FROMAGE ROMANO [LAIT, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIEN], ARÔME NATUREL, CELLULOSE), SEL, HUILE DE CANOLA, ÉPICES, ARÔME DE FROMAGE (FROMAGE PARMESAN, EAU, SEL, PHOSPHATE DISODIQUE, CITRATE DE SODIUM), MALTODEXTRINE, EXTRAIT DE LEVURE, GOMME XANTHANE, DEXTROSE, AIL GRANULÉ. CONTIENT : LAIT, SOYA, BLÉ J10Allergens: Milk, SoybeansTraces: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E410 - Locust bean gum
- Additive: E415 - Xanthan gum
- Additive: E460 - Cellulose
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Wheat-pasta, Half-and-half, Neufchatel-cheese-product, Bacterial-and-mold-cultures, Bacterial-culture, Soybean-oil-margarine, Romano-cheese-blend, Bacterial-culture, Ingredients, Pates-cuites, Eau, Pates-de-ble, Eau, Creme-moitie-moitie, Lait, Creme, Brocoli, Pois, Tomates, Tomates, Chlorure-de-calcium, Produit-de-fromage-neufchatel, Lait, Creme, Culture-bacterienne-et-culture-de-moisissure, Sel, Gomme-de-caroube, Amidon-de-mais-modifie, Lactoserum, Melange-de-fromages-răpes-fromages-parmesan-et-asiago, Lait, Culture-bacterienne, Sel, Enzyme-microbien, Arome-naturel, Margarine-d-huile-de-soya, Melange-de-fromage-romano, Fromage-romano, Lait, Culture-bacterienne, Sel, Enzyme-microbien, Arome-naturel, Sel, Huile-de-canola, Epices, Arome-de-fromage, Fromage-parmesan, Eau, Sel, Phosphate-disodique, Citrate-de-sodium, Maltodextrine, Extrait-de-levure, Gomme-xanthane, Ail-granule, Contient, Lait, Ble-j10Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk, Cream, Milk, Cream, Whey, Mixed cheese, Parmigiano reggiano, Asiago, Milk, Romano cheese, Milk, Parmigiano reggianoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Wheat-pasta, Half-and-half, Neufchatel-cheese-product, Bacterial-and-mold-cultures, Bacterial-culture, Soybean-oil-margarine, Romano-cheese-blend, Bacterial-culture, E339ii, Sodium citrate, Ingredients, Pates-cuites, Eau, Pates-de-ble, Eau, Creme-moitie-moitie, Lait, Creme, Brocoli, Pois, Tomates, Tomates, Chlorure-de-calcium, Produit-de-fromage-neufchatel, Lait, Creme, Culture-bacterienne-et-culture-de-moisissure, Sel, Gomme-de-caroube, Amidon-de-mais-modifie, Lactoserum, Melange-de-fromages-răpes-fromages-parmesan-et-asiago, Lait, Culture-bacterienne, Sel, Enzyme-microbien, Arome-naturel, Margarine-d-huile-de-soya, Melange-de-fromage-romano, Fromage-romano, Lait, Culture-bacterienne, Sel, Enzyme-microbien, Arome-naturel, Sel, Huile-de-canola, Epices, Arome-de-fromage, Fromage-parmesan, Eau, Sel, Phosphate-disodique, Citrate-de-sodium, Maltodextrine, Extrait-de-levure, Gomme-xanthane, Ail-granule, Contient, Lait, Ble-j10Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: COOKED PASTA (WATER, WHEAT PASTA), WATER, HALF and HALF (MILK, CREAM), BROCCOLI, PEAS, TOMATOES (TOMATOES, CALCIUM CHLORIDE), NEUFCHATEL CHEESE PRODUCT (MILK, CREAM, BACTERIAL and MOLD CULTURES, SALT, CAROB BEAN GUM), MODIFIED CORN STARCH, WHEY, CHEESE BLEND (PARMESAN, ASIAGO CHEESES (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), NATURAL FLAVOUR, CELLULOSE), SOYBEAN OIL MARGARINE, ROMANO CHEESE BLEND (ROMANO CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), NATURAL FLAVOUR, CELLULOSE), SALT, CANOLA OIL, SPICES, CHEESE FLAVOUR (PARMESAN CHEESE, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), MALTODEXTRIN, YEAST EXTRACT, XANTHAN GUM, DEXTROSE, GARLIC, INGRÉDIENTS (PÂTES CUITES, EAU), PÂTES DE BLÉ, EAU, CRÈME MOITIÉ-MOITIÉ (LAIT, CRÈME), BROCOLI, POIS, TOMATES (TOMATES, CHLORURE DE CALCIUM), PRODUIT DE FROMAGE NEUFCHÂTEL (LAIT, CRÈME, CULTURE BACTÉRIENNE ET CULTURE DE MOISISSURE, SEL, GOMME DE CAROUBE), AMIDON DE MAÏS MODIFIÉ, LACTOSÉRUM, MÉLANGE DE FROMAGES RĂPÉS FROMAGES PARMESAN ET ASIAGO (LAIT, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIEN), "ARÔME NÄTUREL, CELLULOSE, MARGARINE D'HUILE DE SOYA, MÉLANGE DE FROMAGE ROMANO (FROMAGE ROMANO (LAIT, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIEN), ARÔME NATUREL, CELLULOSE), SEL, HUILE DE CANOLA, ÉPICES, ARÔME DE FROMAGE (FROMAGE PARMESAN, EAU, SEL, PHOSPHATE DISODIQUE, CITRATE DE SODIUM), MALTODEXTRINE, EXTRAIT DE LEVURE, GOMME XANTHANE, DEXTROSE, AIL GRANULÉ, CONTIENT (LAIT), SOYA, BLÉ J10- COOKED PASTA -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - percent_min: 2.08333333333333 - percent_max: 100
- WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.04166666666667 - percent_max: 100
- WHEAT PASTA -> en:wheat-pasta - percent_min: 0 - percent_max: 50
- WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- HALF and HALF -> en:half-and-half - percent_min: 0 - percent_max: 33.3333333333333
- MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- CREAM -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- BROCCOLI -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- PEAS -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- TOMATOES -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- TOMATOES -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- NEUFCHATEL CHEESE PRODUCT -> en:neufchatel-cheese-product - percent_min: 0 - percent_max: 14.2857142857143
- MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- CREAM -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- BACTERIAL and MOLD CULTURES -> en:bacterial-and-mold-cultures - percent_min: 0 - percent_max: 4.76190476190476
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.397
- CAROB BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.397
- MODIFIED CORN STARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- CHEESE BLEND -> en:mixed-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
- PARMESAN -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
- ASIAGO CHEESES -> en:asiago - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
- MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- BACTERIAL CULTURE -> en:bacterial-culture - percent_min: 0 - percent_max: 2.5
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.397
- MICROBIAL ENZYME -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- NATURAL FLAVOUR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
- CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- SOYBEAN OIL MARGARINE -> en:soybean-oil-margarine - percent_min: 0 - percent_max: 9.09090909090909
- ROMANO CHEESE BLEND -> en:romano-cheese-blend - percent_min: 0 - percent_max: 8.33333333333333
- ROMANO CHEESE -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- BACTERIAL CULTURE -> en:bacterial-culture - percent_min: 0 - percent_max: 4.16666666666667
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.397
- MICROBIAL ENZYME -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.397
- NATURAL FLAVOUR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
- CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- ROMANO CHEESE -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.397
- CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.397
- SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.397
- CHEESE FLAVOUR -> en:cheese-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.397
- PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.397
- WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.465666666666667
- DISODIUM PHOSPHATE -> en:e339ii - percent_min: 0 - percent_max: 0.34925
- SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 0.2794
- MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.397
- YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.397
- XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.397
- DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.397
- GARLIC -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.397
- INGRÉDIENTS -> en:ingredients - percent_min: 0 - percent_max: 1.397
- PÂTES CUITES -> en:pates-cuites - percent_min: 0 - percent_max: 1.397
- EAU -> en:eau - percent_min: 0 - percent_max: 0.6985
- PÂTES DE BLÉ -> en:pates-de-ble - percent_min: 0 - percent_max: 1.397
- EAU -> en:eau - percent_min: 0 - percent_max: 1.397
- CRÈME MOITIÉ-MOITIÉ -> en:creme-moitie-moitie - percent_min: 0 - percent_max: 1.397
- LAIT -> en:lait - percent_min: 0 - percent_max: 1.397
- CRÈME -> en:creme - percent_min: 0 - percent_max: 0.6985
- BROCOLI -> en:brocoli - percent_min: 0 - percent_max: 1.397
- POIS -> en:pois - percent_min: 0 - percent_max: 1.397
- TOMATES -> en:tomates - percent_min: 0 - percent_max: 1.397
- TOMATES -> en:tomates - percent_min: 0 - percent_max: 1.397
- CHLORURE DE CALCIUM -> en:chlorure-de-calcium - percent_min: 0 - percent_max: 0.6985
- PRODUIT DE FROMAGE NEUFCHÂTEL -> en:produit-de-fromage-neufchatel - percent_min: 0 - percent_max: 1.397
- LAIT -> en:lait - percent_min: 0 - percent_max: 1.397
- CRÈME -> en:creme - percent_min: 0 - percent_max: 0.6985
- CULTURE BACTÉRIENNE ET CULTURE DE MOISISSURE -> en:culture-bacterienne-et-culture-de-moisissure - percent_min: 0 - percent_max: 0.465666666666667
- SEL -> en:sel - percent_min: 0 - percent_max: 0.34925
- GOMME DE CAROUBE -> en:gomme-de-caroube - percent_min: 0 - percent_max: 0.2794
- AMIDON DE MAÏS MODIFIÉ -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 1.397
- LACTOSÉRUM -> en:lactoserum - percent_min: 0 - percent_max: 1.397
- MÉLANGE DE FROMAGES RĂPÉS FROMAGES PARMESAN ET ASIAGO -> en:melange-de-fromages-răpes-fromages-parmesan-et-asiago - percent_min: 0 - percent_max: 1.397
- LAIT -> en:lait - percent_min: 0 - percent_max: 1.397
- CULTURE BACTÉRIENNE -> en:culture-bacterienne - percent_min: 0 - percent_max: 0.6985
- SEL -> en:sel - percent_min: 0 - percent_max: 0.465666666666667
- ENZYME MICROBIEN -> en:enzyme-microbien - percent_min: 0 - percent_max: 0.34925
- "ARÔME NÄTUREL -> en:arome-naturel - percent_min: 0 - percent_max: 1.397
- CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.397
- MARGARINE D'HUILE DE SOYA -> en:margarine-d-huile-de-soya - percent_min: 0 - percent_max: 1.397
- MÉLANGE DE FROMAGE ROMANO -> en:melange-de-fromage-romano - percent_min: 0 - percent_max: 1.397
- FROMAGE ROMANO -> en:fromage-romano - percent_min: 0 - percent_max: 1.397
- LAIT -> en:lait - percent_min: 0 - percent_max: 1.397
- CULTURE BACTÉRIENNE -> en:culture-bacterienne - percent_min: 0 - percent_max: 0.6985
- SEL -> en:sel - percent_min: 0 - percent_max: 0.465666666666667
- ENZYME MICROBIEN -> en:enzyme-microbien - percent_min: 0 - percent_max: 0.34925
- ARÔME NATUREL -> en:arome-naturel - percent_min: 0 - percent_max: 0.6985
- CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.465666666666667
- FROMAGE ROMANO -> en:fromage-romano - percent_min: 0 - percent_max: 1.397
- SEL -> en:sel - percent_min: 0 - percent_max: 1.397
- HUILE DE CANOLA -> en:huile-de-canola - percent_min: 0 - percent_max: 1.397
- ÉPICES -> en:epices - percent_min: 0 - percent_max: 1.397
- ARÔME DE FROMAGE -> en:arome-de-fromage - percent_min: 0 - percent_max: 1.397
- FROMAGE PARMESAN -> en:fromage-parmesan - percent_min: 0 - percent_max: 1.397
- EAU -> en:eau - percent_min: 0 - percent_max: 0.6985
- SEL -> en:sel - percent_min: 0 - percent_max: 0.465666666666667
- PHOSPHATE DISODIQUE -> en:phosphate-disodique - percent_min: 0 - percent_max: 0.34925
- CITRATE DE SODIUM -> en:citrate-de-sodium - percent_min: 0 - percent_max: 0.2794
- MALTODEXTRINE -> en:maltodextrine - percent_min: 0 - percent_max: 1.397
- EXTRAIT DE LEVURE -> en:extrait-de-levure - percent_min: 0 - percent_max: 1.397
- GOMME XANTHANE -> en:gomme-xanthane - percent_min: 0 - percent_max: 1.397
- DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.397
- AIL GRANULÉ -> en:ail-granule - percent_min: 0 - percent_max: 1.397
- CONTIENT -> en:contient - percent_min: 0 - percent_max: 1.397
- LAIT -> en:lait - percent_min: 0 - percent_max: 1.397
- SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.397
- BLÉ J10 -> en:ble-j10 - percent_min: 0 - percent_max: 1.397
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (255g)Compared to: Pasta dishes Fat 7 g 17.9 g +39% Trans fat 0.2 g 0.51 g +172% Cholesterol 15,000 mg 38,200 mg +104,067% Carbohydrates 47 g 120 g +43% Fiber 3 g 7.65 g +49% Sugars 5 g 12.8 g +58% Proteins 10 g 25.5 g +15% Salt 1.397 g 3.56 g +42% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.716 % 10.716 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by laperlefays
Last edit of product page on by laperlefays.
Product page also edited by openfoodfacts-contributors.