Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Supreme jaffa cakes - E Wedel - 147 g

edit Edit the page

Supreme jaffa cakes - E Wedel - 147 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5901588068213 (EAN / EAN-13)

Quantity: 147 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium

Brands: E Wedel

Categories: Snacks, Sweet snacks, Biscuits and cakes, Jaffa cakes

Labels, certifications, awards: Contains soy, Pure cocoa butter

Manufacturing or processing places: Poland

Stores: Adonis

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients

    : Sugars (sugar, glucose chocolate liquor, cocoa butter, soy lecithin, polyglycerol polyricinoleate, artificial flavour sthyl vanillin), Wheat flour, Pasteurized liquid eggs, Glycerol, Wheat starch, Concentrated orange juice with pulp, Pectin, Mono - and di-glycerides, Polyglycerol esters of fatty acids, Citric acid, Sodium citrate, Malic acid, Canola oil, Ammonium bicarbonate, Concentrated apple juice, Natural orange flavour, Artificial flavours (vanilla, orange), Salt, Carotene. Contains Soy, Wheat, Egg, Milk. May contain Peanuts, Tree nuts, Sesame. fructose syrup), Dark chocolate 15%
    Allergens: Eggs, Gluten, Milk, Nuts, Orange, Sesame seeds, Soybeans
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sugars, fr:sugar, fr:glucose-chocolate-liquor, fr:soy-lecithin, fr:polyglycerol-polyricinoleate, fr:artificial-flavour-sthyl-vanillin, fr:wheat-flour, fr:pasteurized-liquid-eggs, fr:wheat-starch, fr:concentrated-orange-juice-with-pulp, fr:pectin, fr:monoand-diglycerides, fr:polyglycerol-esters-of-fatty-acids, fr:sodium-citrate, fr:canola-oil, fr:ammonium-bicarbonate, fr:concentrated-apple-juice, fr:natural-orange-flavour, fr:artificial-flavours, fr:salt, fr:wheat, fr:egg, fr:milk, fr:may-contain-peanuts, fr:tree-nuts, fr:fructose-syrup, fr:dark-chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sugars, fr:sugar, fr:glucose-chocolate-liquor, fr:soy-lecithin, fr:polyglycerol-polyricinoleate, fr:artificial-flavour-sthyl-vanillin, fr:wheat-flour, fr:pasteurized-liquid-eggs, fr:wheat-starch, fr:concentrated-orange-juice-with-pulp, fr:pectin, fr:monoand-diglycerides, fr:polyglycerol-esters-of-fatty-acids, fr:sodium-citrate, fr:canola-oil, fr:ammonium-bicarbonate, fr:concentrated-apple-juice, fr:natural-orange-flavour, fr:artificial-flavours, fr:salt, fr:wheat, fr:egg, fr:milk, fr:may-contain-peanuts, fr:tree-nuts, fr:fructose-syrup, fr:dark-chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugars (sugar, glucose chocolate liquor, soy lecithin, polyglycerol polyricinoleate, artificial flavour sthyl vanillin), Wheat flour, Pasteurized liquid eggs, Glycerol, Wheat starch, Concentrated orange juice with pulp, Pectin, Monoand diglycerides, Polyglycerol esters of fatty acids, Citric acid, Sodium citrate, Malic acid, Canola oil, Ammonium bicarbonate, Concentrated apple juice, Natural orange flavour, Artificial flavours (vanilla, orange), Salt, Carotene, Wheat, Egg, Milk, May contain Peanuts, Tree nuts, Sesame, fructose syrup, Dark chocolate 15%
    1. Sugars -> fr:sugars
      1. sugar -> fr:sugar
      2. glucose chocolate liquor -> fr:glucose-chocolate-liquor
      3. soy lecithin -> fr:soy-lecithin
      4. polyglycerol polyricinoleate -> fr:polyglycerol-polyricinoleate
      5. artificial flavour sthyl vanillin -> fr:artificial-flavour-sthyl-vanillin
    2. Wheat flour -> fr:wheat-flour
    3. Pasteurized liquid eggs -> fr:pasteurized-liquid-eggs
    4. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    5. Wheat starch -> fr:wheat-starch
    6. Concentrated orange juice with pulp -> fr:concentrated-orange-juice-with-pulp
    7. Pectin -> fr:pectin
    8. Monoand diglycerides -> fr:monoand-diglycerides
    9. Polyglycerol esters of fatty acids -> fr:polyglycerol-esters-of-fatty-acids
    10. Citric acid -> en:e330 - vegan: yes - vegetarian: yes
    11. Sodium citrate -> fr:sodium-citrate
    12. Malic acid -> en:e296 - vegan: yes - vegetarian: yes
    13. Canola oil -> fr:canola-oil
    14. Ammonium bicarbonate -> fr:ammonium-bicarbonate
    15. Concentrated apple juice -> fr:concentrated-apple-juice
    16. Natural orange flavour -> fr:natural-orange-flavour
    17. Artificial flavours -> fr:artificial-flavours
      1. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
      2. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
    18. Salt -> fr:salt
    19. Carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. Wheat -> fr:wheat
    21. Egg -> fr:egg
    22. Milk -> fr:milk
    23. May contain Peanuts -> fr:may-contain-peanuts
    24. Tree nuts -> fr:tree-nuts
    25. Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    26. fructose syrup -> fr:fructose-syrup
    27. Dark chocolate -> fr:dark-chocolate - percent: 15

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0003814697265625, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1477, rounded value: 1477)
    • Sugars: 10 / 10 (value: 49, rounded value: 49)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 0 / 10 (value: 30, rounded value: 30)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits and cakes
    Energy 1,477 kj
    (350 kcal)     		-15%
    Fat 7 g -61%
    Saturated fat 3.8 g -47%
    Carbohydrates 67 g +14%
    Fiber 1.7 g -19%
    Sugars 49 g +68%
    Proteins 3.7 g -29%
    Salt 0.075 g -88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, odinh, openfoodfacts-contributors, plamen, yuka.sY2b0xO6T85zoF3NwEKvlkh5d-fMgQzVaSDViVXSz_qqPoLHetZ-89f4OKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page