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sauce diana

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Barcode: 5928412345

Countries where sold: Canada

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Health

Ingredients

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    48 ingredients

    be susar glucose-fructose, white vinesar tomato puree water, salt, blackstrap molasses malt vinedar barley), kanthan gum, seasoning contains anchovies irish), mustard seed, turmeric spices, potassium sorbate, sodium benzdate, soy sauce (water salt, hydrolized soy proten, corn syrup, coldur oleoresin paprika, onion powder, g e contains: barley, anchovies, mustard, ruc flavour soy, alue eail, salt, black melasse, malt vinegar (barley), xanthan gum seasoning (contains 0% of anchovies (fish, mustard seeds, turmeric epics, sodium potassium sorbate, 0% soy sauce (water, salt, hyorolysees soy proteins, corn syrup, dye), oleoresine of paprika, poudre 10% oignon, enne kers 5% ail saveur contient: orge, 0% anchois, moutarde, soya, 0% 0% 04050033092200 0% 2% 015928412345
    Allergens: Fish, Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:be-susar-glucose-fructose, fr:white-vinesar-tomato-puree-water, fr:salt, fr:blackstrap-molasses-malt-vinedar-barley, fr:kanthan-gum, fr:seasoning-contains-anchovies-irish, fr:mustard-seed, fr:turmeric-spices, fr:potassium-sorbate, fr:sodium-benzdate, fr:soy-sauce, fr:water-salt, fr:hydrolized-soy-proten, fr:corn-syrup, fr:coldur-oleoresin-paprika, fr:onion-powder, fr:g-e-contains, fr:barley, fr:anchovies, fr:mustard, fr:ruc-flavour-soy, fr:alue-ngredients, fr:vinaigre-blanc-puree-de-tomates, fr:eail, fr:melasse-noire, fr:gomme-xanthane-assaisonnement, fr:curcuma-epices, fr:sorbate-de-potassium-benzdate-de-sodium, fr:sauce-0-soya, fr:proteines-de-soya-hyorolysees, fr:poudre-10-d-oignon, fr:04050033092200-0-2-015928412345

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Anchovy, Fish, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy, Fish, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BE SUSAR GLUCOSE-FRUCTOSE, WHITE VINESAR TOMATO PUREE WATER, SALT, BLACKSTRAP MOLASSES MALT VINEDAR BARLEY, KANTHAN GUM, SEASONING CONTAINS ANCHOVIES IRISH, MUSTARD SEED, TURMERIC SPICES, POTASSIUM SORBATE, SODIUM BENZDATE, SOY SAUCE, WATER SALT, HYDROLIZED SOY PROTEN, CORN SYRUP, COLDUR OLEORESIN PAPRIKA, ONION POWDER, G e CONTAINS (BARLEY), ANCHOVIES, MUSTARD, RUC FLAVOUR SOY, alue NGREDIENTS (SUCRE, GLUCOSE-FRUCTOSE), VINAIGRE BLANC PUREE DE TOMATES, EAIL, SEL, MELASSE NOIRE, VINAIGRE DE MALT (ORGE), GOMME XANTHANE ASSAISONNEMENT, % DES ANCHOIS, POISSON, GRAINES DE MOUTARDE, CURCUMA EPICES, SORBATE DE POTASSIUM BENZDATE DE SODIUM, SAUCE 0% SOYA (EAU, SEL, PROTEINES DE SOYA HYOROLYSEES, SIROP DE MAIS, COLORANT), OLEORESINE DE PAPRIKA, POUDRE 10% D'OIGNON, % ANCHOIS, MOUTARDE, SOYA, 04050033092200 0% 2% 015928412345 0%
    1. BE SUSAR GLUCOSE-FRUCTOSE -> fr:be-susar-glucose-fructose - percent_min: 2.56410256410256 - percent_max: 100
    2. WHITE VINESAR TOMATO PUREE WATER -> fr:white-vinesar-tomato-puree-water - percent_min: 0 - percent_max: 50
    3. SALT -> fr:salt - percent_min: 0 - percent_max: 33.3333333333333
    4. BLACKSTRAP MOLASSES MALT VINEDAR BARLEY -> fr:blackstrap-molasses-malt-vinedar-barley - percent_min: 0 - percent_max: 25
    5. KANTHAN GUM -> fr:kanthan-gum - percent_min: 0 - percent_max: 20
    6. SEASONING CONTAINS ANCHOVIES IRISH -> fr:seasoning-contains-anchovies-irish - percent_min: 0 - percent_max: 16.6666666666667
    7. MUSTARD SEED -> fr:mustard-seed - percent_min: 0 - percent_max: 14.2857142857143
    8. TURMERIC SPICES -> fr:turmeric-spices - percent_min: 0 - percent_max: 12.5
    9. POTASSIUM SORBATE -> fr:potassium-sorbate - percent_min: 0 - percent_max: 11.1111111111111
    10. SODIUM BENZDATE -> fr:sodium-benzdate - percent_min: 0 - percent_max: 10
    11. SOY SAUCE -> fr:soy-sauce - percent_min: 0 - percent_max: 9.09090909090909
    12. WATER SALT -> fr:water-salt - percent_min: 0 - percent_max: 8.33333333333333
    13. HYDROLIZED SOY PROTEN -> fr:hydrolized-soy-proten - percent_min: 0 - percent_max: 7.69230769230769
    14. CORN SYRUP -> fr:corn-syrup - percent_min: 0 - percent_max: 7.14285714285714
    15. COLDUR OLEORESIN PAPRIKA -> fr:coldur-oleoresin-paprika - percent_min: 0 - percent_max: 6.66666666666667
    16. ONION POWDER -> fr:onion-powder - percent_min: 0 - percent_max: 6.25
    17. G e CONTAINS -> fr:g-e-contains - percent_min: 0 - percent_max: 5.88235294117647
      1. BARLEY -> fr:barley - percent_min: 0 - percent_max: 5.88235294117647
    18. ANCHOVIES -> fr:anchovies - percent_min: 0 - percent_max: 5.55555555555556
    19. MUSTARD -> fr:mustard - percent_min: 0 - percent_max: 5.26315789473684
    20. RUC FLAVOUR SOY -> fr:ruc-flavour-soy - percent_min: 0 - percent_max: 5
    21. alue NGREDIENTS -> fr:alue-ngredients - percent_min: 0 - percent_max: 4.76190476190476
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
      2. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.38095238095238
    22. VINAIGRE BLANC PUREE DE TOMATES -> fr:vinaigre-blanc-puree-de-tomates - percent_min: 0 - percent_max: 4.54545454545455
    23. EAIL -> fr:eail - percent_min: 0 - percent_max: 4.34782608695652
    24. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
    25. MELASSE NOIRE -> fr:melasse-noire - percent_min: 0 - percent_max: 4
    26. VINAIGRE DE MALT -> en:malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.84615384615385
      1. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. GOMME XANTHANE ASSAISONNEMENT -> fr:gomme-xanthane-assaisonnement - percent_min: 0 - percent_max: 3.7037037037037
    28. % DES ANCHOIS -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 3.57142857142857
    29. POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 3.44827586206897
    30. GRAINES DE MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.33333333333333
    31. CURCUMA EPICES -> fr:curcuma-epices - percent_min: 0 - percent_max: 3.2258064516129
    32. SORBATE DE POTASSIUM BENZDATE DE SODIUM -> fr:sorbate-de-potassium-benzdate-de-sodium - percent_min: 0 - percent_max: 3.125
    33. SAUCE 0% SOYA -> fr:sauce-0-soya - percent_min: 0 - percent_max: 3.03030303030303
      1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.03030303030303
      2. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.51515151515152
      3. PROTEINES DE SOYA HYOROLYSEES -> fr:proteines-de-soya-hyorolysees - percent_min: 0 - percent_max: 1.01010101010101
      4. SIROP DE MAIS -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.757575757575758
      5. COLORANT -> en:colour - percent_min: 0 - percent_max: 0.606060606060606
    34. OLEORESINE DE PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. POUDRE 10% D'OIGNON -> fr:poudre-10-d-oignon - percent_min: 0 - percent_max: 2.94117647058824
    36. % ANCHOIS -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 2.77777777777778
    37. MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.77777777777778
    38. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. 04050033092200 0% 2% 015928412345 -> fr:04050033092200-0-2-015928412345 - percent_min: 0 - percent: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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