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vegetarian pate with mushrooms

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vegetarian pate with mushrooms

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Barcode: 5941341024582 (EAN / EAN-13)

Countries where sold: Canada

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Health

Ingredients

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    54 ingredients

    lau, non-hydrogenated vegetable hle, mushrooms, corn starch, pea vegetable fiber, vegetable soy protein, salt, onion, wheat starch, spices, mustard, artificial aromas, celery, polyphosphates, monoglyceride citrate, carrageenan, guar gum, xanthan gum, sodium ascorbate, citric acid, monosodium glutamate, sugar, glucose syrup, malic acid, caramel, paprika, contains: soy vegetable protein, gluten, mustard, consume preferably before the: see the package, keep in a cool and dry place at a temperature of 4°c up to a maximum of 25°c, it is recommended to consume cold, within a maximum, 24 hours after opening the box, ( prepared by / prepared by: scandia food s,r,l,, sibiu, 550263, romania, imported by/imported by: h, honey bear ltd,, vaughan ontario, l4k 138, canada, www,honeybear,ca s 200g product of romania product from romania
    Allergens: Celery, Gluten, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:lau, fr:hle-vegetale-non-hydrogenee, fr:fibres-vegetales-de-pois, fr:proteine-vegetale-de-soja, fr:citrate-de-monoglycerides, fr:contient, fr:proteine-vegetale-de-soja, fr:consommer-preferablement-avant-le, fr:voir-l-emballage, fr:garder-dans-un-endroit-frais-et-sec-a-une-temperature-de-4-c-jusqu-a-un-maximum-de-25-c, fr:il-est-recommande-de-consommer-froid, fr:dans-un-maximum, fr:24-heures-apres-avoir-ouvert-la-boite, fr:prepared-by, fr:prepare-par, fr:scandia-food-s, fr:r, fr:l, fr:sibiu, fr:550263, fr:romania, fr:imported-by, fr:importe-par, fr:h, fr:honey-bear-ltd, fr:vaughan-ontario, fr:l4k-138, fr:canada, fr:www, fr:honeybear, fr:ca-s-200g-product-of-romania-produit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:lau, fr:hle-vegetale-non-hydrogenee, fr:fibres-vegetales-de-pois, fr:proteine-vegetale-de-soja, Mustard, fr:citrate-de-monoglycerides, fr:contient, fr:proteine-vegetale-de-soja, Mustard, fr:consommer-preferablement-avant-le, fr:voir-l-emballage, fr:garder-dans-un-endroit-frais-et-sec-a-une-temperature-de-4-c-jusqu-a-un-maximum-de-25-c, fr:il-est-recommande-de-consommer-froid, fr:dans-un-maximum, fr:24-heures-apres-avoir-ouvert-la-boite, fr:prepared-by, fr:prepare-par, fr:scandia-food-s, fr:r, fr:l, fr:sibiu, fr:550263, fr:romania, fr:imported-by, fr:importe-par, fr:h, fr:honey-bear-ltd, fr:vaughan-ontario, fr:l4k-138, fr:canada, fr:www, fr:honeybear, fr:ca-s-200g-product-of-romania-produit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lau, fr:hle-vegetale-non-hydrogenee, fr:fibres-vegetales-de-pois, fr:proteine-vegetale-de-soja, Mustard, fr:citrate-de-monoglycerides, fr:contient, fr:proteine-vegetale-de-soja, Mustard, fr:consommer-preferablement-avant-le, fr:voir-l-emballage, fr:garder-dans-un-endroit-frais-et-sec-a-une-temperature-de-4-c-jusqu-a-un-maximum-de-25-c, fr:il-est-recommande-de-consommer-froid, fr:dans-un-maximum, fr:24-heures-apres-avoir-ouvert-la-boite, fr:prepared-by, fr:prepare-par, fr:scandia-food-s, fr:r, fr:l, fr:sibiu, fr:550263, fr:romania, fr:imported-by, fr:importe-par, fr:h, fr:honey-bear-ltd, fr:vaughan-ontario, fr:l4k-138, fr:canada, fr:www, fr:honeybear, fr:ca-s-200g-product-of-romania-produit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LAU, HLE VÉGÉTALE NON HYDROGENEE, CHAMPIGNONS, AMIDON DE MAIS, FIBRES VÉGÉTALES DE POIS, PROTÉINE VEGETALE DE SOJA, SEL, OIGNON, AMIDON DE BLÉ, ÉPICES, MOUTARDE, AROMES ARTIFICIEL, CÉLERI, POLYPHOSPHATES, CITRATE DE MONOGLYCERIDES, CARRAGHENINE, GOMME DE GUAR, GOMME XANTHANE, ASCORBATE DE SODIUM, ACIDE CITRIQUE, GLUTAMATE MONOSODIQUE, SUCRE, SIROP DE GLUCOSE, ACIDE MALIQUE, CARAMEL, PAPRIKA, CONTIENT (PROTEINE VÉGÉTALE DE SOJA), GLUTEN, MOUTARDE, CONSOMMER PRÉFÉRABLEMENT AVANT LE (VOIR L'EMBALLAGE), GARDER DANS UN ENDROIT FRAIS et SEC A UNE TEMPÉRATURE DE 4°C JUSQU'À UN MAXIMUM DE 25°C, IL EST RECOMMANDÉ DE CONSOMMER FROID, DANS UN MAXIMUM, 24 HEURES APRÈS AVOIR OUVERT LA BOITE, PREPARED BY, PRÉPARÉ PAR (SCANDIA FOOD S), R, L, SIBIU, 550263, ROMANIA, IMPORTED BY, IMPORTÉ PAR (H), HONEY BEAR LTD, VAUGHAN ONTARIO, L4K 138, CANADA, WWW, HONEYBEAR, CA S 200g PRODUCT OF ROMANIA PRODUIT
    1. LAU -> fr:lau - percent_min: 2 - percent_max: 100
    2. HLE VÉGÉTALE NON HYDROGENEE -> fr:hle-vegetale-non-hydrogenee - percent_min: 0 - percent_max: 50
    3. CHAMPIGNONS -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 33.3333333333333
    4. AMIDON DE MAIS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. FIBRES VÉGÉTALES DE POIS -> fr:fibres-vegetales-de-pois - percent_min: 0 - percent_max: 20
    6. PROTÉINE VEGETALE DE SOJA -> fr:proteine-vegetale-de-soja - percent_min: 0 - percent_max: 16.6666666666667
    7. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.5
    9. AMIDON DE BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
    10. ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 9.09090909090909
    12. AROMES ARTIFICIEL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5
    14. POLYPHOSPHATES -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. CITRATE DE MONOGLYCERIDES -> fr:citrate-de-monoglycerides - percent_min: 0 - percent_max: 5
    16. CARRAGHENINE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. GOMME XANTHANE -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. ASCORBATE DE SODIUM -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. GLUTAMATE MONOSODIQUE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
    24. ACIDE MALIQUE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. CARAMEL -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 3.84615384615385
    27. CONTIENT -> fr:contient - percent_min: 0 - percent_max: 3.7037037037037
      1. PROTEINE VÉGÉTALE DE SOJA -> fr:proteine-vegetale-de-soja - percent_min: 0 - percent_max: 3.7037037037037
    28. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.44827586206897
    30. CONSOMMER PRÉFÉRABLEMENT AVANT LE -> fr:consommer-preferablement-avant-le - percent_min: 0 - percent_max: 3.33333333333333
      1. VOIR L'EMBALLAGE -> fr:voir-l-emballage - percent_min: 0 - percent_max: 3.33333333333333
    31. GARDER DANS UN ENDROIT FRAIS et SEC A UNE TEMPÉRATURE DE 4°C JUSQU'À UN MAXIMUM DE 25°C -> fr:garder-dans-un-endroit-frais-et-sec-a-une-temperature-de-4-c-jusqu-a-un-maximum-de-25-c - percent_min: 0 - percent_max: 3.2258064516129
    32. IL EST RECOMMANDÉ DE CONSOMMER FROID -> fr:il-est-recommande-de-consommer-froid - percent_min: 0 - percent_max: 3.125
    33. DANS UN MAXIMUM -> fr:dans-un-maximum - percent_min: 0 - percent_max: 3.03030303030303
    34. 24 HEURES APRÈS AVOIR OUVERT LA BOITE -> fr:24-heures-apres-avoir-ouvert-la-boite - percent_min: 0 - percent_max: 2.94117647058824
    35. PREPARED BY -> fr:prepared-by - percent_min: 0 - percent_max: 2.85714285714286
    36. PRÉPARÉ PAR -> fr:prepare-par - percent_min: 0 - percent_max: 2.77777777777778
      1. SCANDIA FOOD S -> fr:scandia-food-s - percent_min: 0 - percent_max: 2.77777777777778
    37. R -> fr:r - percent_min: 0 - percent_max: 2.77777777777778
    38. L -> fr:l - percent_min: 0 - percent_max: 2.63157894736842
    39. SIBIU -> fr:sibiu - percent_min: 0 - percent_max: 2.63157894736842
    40. 550263 -> fr:550263 - percent_min: 0 - percent_max: 2.5
    41. ROMANIA -> fr:romania - percent_min: 0 - percent_max: 2.5
    42. IMPORTED BY -> fr:imported-by - percent_min: 0 - percent_max: 2.38095238095238
    43. IMPORTÉ PAR -> fr:importe-par - percent_min: 0 - percent_max: 2.38095238095238
      1. H -> fr:h - percent_min: 0 - percent_max: 2.38095238095238
    44. HONEY BEAR LTD -> fr:honey-bear-ltd - percent_min: 0 - percent_max: 2.27272727272727
    45. VAUGHAN ONTARIO -> fr:vaughan-ontario - percent_min: 0 - percent_max: 2.27272727272727
    46. L4K 138 -> fr:l4k-138 - percent_min: 0 - percent_max: 2.17391304347826
    47. CANADA -> fr:canada - percent_min: 0 - percent_max: 2.17391304347826
    48. WWW -> fr:www - percent_min: 0 - percent_max: 2.17391304347826
    49. HONEYBEAR -> fr:honeybear - percent_min: 0 - percent_max: 2.04081632653061
    50. CA S 200g PRODUCT OF ROMANIA PRODUIT -> fr:ca-s-200g-product-of-romania-produit - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.645 %

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