Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 62893701

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    water, sugars (glucose, fructose), modified palm kernel oil, mono - and diglycerides, sodium caseinate, natur flavours, salt, polysorbate 60, sodium stearoyl-2-lactylate, carrageenan, anna polysorbate 80, nitrous oxide (pressure dispensing agent), contains: milk, soy, may contain: sulphites, 18% fructose), huile de palmiste modifiée, ingrédients: eau, sucres (glucose, 2% stearoyl-2-lactylate de sodium, mono - et diglycérides, caséinate de sodium arômes naturels, sel, polysorbate 60 carraghénine, rocou, polysorbate 80, oxy soya, peut contenir : sulfites, nitreux (agent propulseur), contient: la preparation instructions: shake well, turn con completely upside down and press nozzle sideways dispense immediately before serving, rinse nozzle after mode de préparation : bien agiter, retourner l'adre nhout latéral, appr genne à l'envers l l'embout
    Allergens: Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E942 - Nitrous oxide
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E942 - Nitrous oxide

    Nitrous oxide: Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Modified-palm-kernel-oil, Natur-flavours, Anna-polysorbate-80, Pressure-dispensing-agent, Huile-de-palmiste-modifiee, Ingredients, Eau, Sucres, Stearoyl-2-lactylate-de-sodium, Monoet-diglycerides, Caseinate-de-sodium-aromes-naturels, Sel, Polysorbate-60-carraghenine, Rocou, Oxy-soya, Peut-contenir, Nitreux, Agent-propulseur, Contient, La-preparation-instructions, Shake-well, Turn-con-completely-upside-down-and-press-nozzle-sideways-dispense-immediately-before-serving, Rinse-nozzle-after-mode-de-preparation, Bien-agiter, Retourner-l-adre-nhout-lateral, Appr-genne-a-l-envers-l-l-embout

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, sugars (glucose, fructose), modified palm kernel oil, mono- and diglycerides, sodium caseinate, natur flavours, salt, polysorbate 60, sodium stearoyl-2-lactylate, carrageenan, anna polysorbate 80, nitrous oxide (pressure dispensing agent), fructose 18%, huile de palmiste modifiée, ingrédients (eau), sucres, glucose, stearoyl-2-lactylate de sodium 2%, monoet diglycérides, caséinate de sodium arômes naturels, sel, polysorbate 60 carraghénine, rocou, polysorbate 80, oxy soya, peut contenir, nitreux (agent propulseur), contient (la preparation instructions), shake well, turn con completely upside down and press nozzle sideways dispense immediately before serving, rinse nozzle after mode de préparation (bien agiter), retourner l'adre nhout latéral, appr genne à l'envers l l'embout
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    3. modified palm kernel oil -> en:modified-palm-kernel-oil
    4. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes
    6. natur flavours -> en:natur-flavours
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe
    9. sodium stearoyl-2-lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    11. anna polysorbate 80 -> en:anna-polysorbate-80
    12. nitrous oxide -> en:e942 - vegan: yes - vegetarian: yes
      1. pressure dispensing agent -> en:pressure-dispensing-agent
    13. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent: 18
    14. huile de palmiste modifiée -> en:huile-de-palmiste-modifiee
    15. ingrédients -> en:ingredients
      1. eau -> en:eau
    16. sucres -> en:sucres
    17. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. stearoyl-2-lactylate de sodium -> en:stearoyl-2-lactylate-de-sodium - percent: 2
    19. monoet diglycérides -> en:monoet-diglycerides
    20. caséinate de sodium arômes naturels -> en:caseinate-de-sodium-aromes-naturels
    21. sel -> en:sel
    22. polysorbate 60 carraghénine -> en:polysorbate-60-carraghenine
    23. rocou -> en:rocou
    24. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    25. oxy soya -> en:oxy-soya
    26. peut contenir -> en:peut-contenir
    27. nitreux -> en:nitreux
      1. agent propulseur -> en:agent-propulseur
    28. contient -> en:contient
      1. la preparation instructions -> en:la-preparation-instructions
    29. shake well -> en:shake-well
    30. turn con completely upside down and press nozzle sideways dispense immediately before serving -> en:turn-con-completely-upside-down-and-press-nozzle-sideways-dispense-immediately-before-serving
    31. rinse nozzle after mode de préparation -> en:rinse-nozzle-after-mode-de-preparation
      1. bien agiter -> en:bien-agiter
    32. retourner l'adre nhout latéral -> en:retourner-l-adre-nhout-lateral
    33. appr genne à l'envers l l'embout -> en:appr-genne-a-l-envers-l-l-embout

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page