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Ravioli de poulet grillé et mozzarella - Ravioli Gourmet - 1 kg / 2 x 500 g

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Ravioli de poulet grillé et mozzarella - Ravioli Gourmet - 1 kg / 2 x 500 g

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Barcode: 74275332668

Common name: Pâtes

Quantity: 1 kg / 2 x 500 g

Packaging: fr:Surhelé

Brands: Ravioli Gourmet

Categories: fr:Pâtes de blé dur avec de la viande

Stores: Costco

Countries where sold: Canada

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Health

Ingredients

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    33 ingredients

    : INGRÉDIENTS: POITRINEDEPOULEIASSAISONNE (P0 TRINE DE POUlET, EAU, AMIDON DE RIZ CONCENTRE DE JUS DE CITRON VINAIGRE SEL ASSAISONNEMENÏS [DEXTRIN DE TAPIOCA. SEL ARÔMEDE GRIL AROMEDE FUME NATUREL], EPICES), MOZZARELLA (LAIT PARTIELLEMENTEŒEME PASTEURISE CULTURE BAGËRIENNE SEL ENZYMES), EAU, RICOTTA (LAIT CRÈME LACTOSERUM, VINAIGRE SEL GOMMES XANTHANE DE CAROUBE ET DE GUAR), HUILE DE CANOLA ROMANO(LAIT DE VACHE PASIEURISE,CULTURE BACTERIENNE,SEL ENZYMES), PARMESAN( LAIT PARTIELLEMENT ECRËMË PASTEURISE, CULTURE BAUÉRIENNE, SEL, ENZYMES) BLANCS D’ŒUFS, EPICES, AIL GRANULÉ, OIGNONS DESHYDRATÉS, SEL. INGRÉDIENTS DE LA PÂTE : FARINE DE BLE DUR, FARINE DE SEMOULE TENDRE, ŒUFS. EAU.
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten, Milk, fr:contient

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:ingredients, fr:poitrinedepouleiassaisonne, fr:p0-trine-de-poulet, fr:amidon-de-riz-concentre-de-jus-de-citron-vinaigre-sel-assaisonnemenis, fr:dextrin-de-tapioca, fr:sel-aromede-gril-aromede-fume-naturel, fr:lait-partiellementeoeeme-pasteurise-culture-bagerienne-sel-enzymes, fr:lait-creme-lactoserum, fr:vinaigre-sel-gommes-xanthane-de-caroube-et-de-guar, fr:huile-de-canola-romano, fr:lait-de-vache-pasieurise, fr:sel-enzymes, fr:culture-bauerienne, fr:ail-granule, fr:ingredients-de-la-pate, fr:farine-de-semoule-tendre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Ricotta, Parmigiano reggiano, Pasteurized semi-skimmed milk, Egg white, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ingredients, fr:poitrinedepouleiassaisonne, fr:p0-trine-de-poulet, fr:amidon-de-riz-concentre-de-jus-de-citron-vinaigre-sel-assaisonnemenis, fr:dextrin-de-tapioca, fr:sel-aromede-gril-aromede-fume-naturel, fr:lait-partiellementeoeeme-pasteurise-culture-bagerienne-sel-enzymes, fr:lait-creme-lactoserum, fr:vinaigre-sel-gommes-xanthane-de-caroube-et-de-guar, fr:huile-de-canola-romano, fr:lait-de-vache-pasieurise, fr:sel-enzymes, fr:culture-bauerienne, fr:ail-granule, fr:ingredients-de-la-pate, fr:farine-de-semoule-tendre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGRÉDIENTS (POITRINEDEPOULEIASSAISONNE, P0 TRINE DE POUlET), EAU, AMIDON DE RIZ CONCENTRE DE JUS DE CITRON VINAIGRE SEL ASSAISONNEMENÏS (DEXTRIN DE TAPIOCA, SEL ARÔMEDE GRIL AROMEDE FUME NATUREL), EPICES, MOZZARELLA (LAIT PARTIELLEMENTEŒEME PASTEURISE CULTURE BAGËRIENNE SEL ENZYMES), EAU, RICOTTA (LAIT CRÈME LACTOSERUM, VINAIGRE SEL GOMMES XANTHANE DE CAROUBE et DE GUAR), HUILE DE CANOLA ROMANO (LAIT DE VACHE PASIEURISE, CULTURE BACTERIENNE, SEL ENZYMES), PARMESAN (LAIT PARTIELLEMENT ECRËMË PASTEURISE, CULTURE BAUÉRIENNE, SEL, ENZYMES), BLANCS D'ŒUFS, EPICES, AIL GRANULÉ, OIGNONS DESHYDRATÉS, SEL, INGRÉDIENTS DE LA PÂTE (FARINE DE BLE DUR), FARINE DE SEMOULE TENDRE, ŒUFS, EAU
    1. INGRÉDIENTS -> fr:ingredients - percent_min: 5.55555555555556 - percent_max: 100
      1. POITRINEDEPOULEIASSAISONNE -> fr:poitrinedepouleiassaisonne - percent_min: 2.77777777777778 - percent_max: 100
      2. P0 TRINE DE POUlET -> fr:p0-trine-de-poulet - percent_min: 0 - percent_max: 50
    2. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. AMIDON DE RIZ CONCENTRE DE JUS DE CITRON VINAIGRE SEL ASSAISONNEMENÏS -> fr:amidon-de-riz-concentre-de-jus-de-citron-vinaigre-sel-assaisonnemenis - percent_min: 0 - percent_max: 33.3333333333333
      1. DEXTRIN DE TAPIOCA -> fr:dextrin-de-tapioca - percent_min: 0 - percent_max: 33.3333333333333
      2. SEL ARÔMEDE GRIL AROMEDE FUME NATUREL -> fr:sel-aromede-gril-aromede-fume-naturel - percent_min: 0 - percent_max: 16.6666666666667
    4. EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 20
      1. LAIT PARTIELLEMENTEŒEME PASTEURISE CULTURE BAGËRIENNE SEL ENZYMES -> fr:lait-partiellementeoeeme-pasteurise-culture-bagerienne-sel-enzymes - percent_min: 0 - percent_max: 20
    6. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 14.2857142857143
      1. LAIT CRÈME LACTOSERUM -> fr:lait-creme-lactoserum - percent_min: 0 - percent_max: 14.2857142857143
      2. VINAIGRE SEL GOMMES XANTHANE DE CAROUBE et DE GUAR -> fr:vinaigre-sel-gommes-xanthane-de-caroube-et-de-guar - percent_min: 0 - percent_max: 7.14285714285714
    8. HUILE DE CANOLA ROMANO -> fr:huile-de-canola-romano - percent_min: 0 - percent_max: 12.5
      1. LAIT DE VACHE PASIEURISE -> fr:lait-de-vache-pasieurise - percent_min: 0 - percent_max: 12.5
      2. CULTURE BACTERIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      3. SEL ENZYMES -> fr:sel-enzymes - percent_min: 0 - percent_max: 4.16666666666667
    9. PARMESAN -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 11.1111111111111
      1. LAIT PARTIELLEMENT ECRËMË PASTEURISE -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 11.1111111111111
      2. CULTURE BAUÉRIENNE -> fr:culture-bauerienne - percent_min: 0 - percent_max: 5.55555555555556
      3. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7037037037037
      4. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    10. BLANCS D'ŒUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 10
    11. EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. AIL GRANULÉ -> fr:ail-granule - percent_min: 0 - percent_max: 8.33333333333333
    13. OIGNONS DESHYDRATÉS -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 7.69230769230769
    14. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
    15. INGRÉDIENTS DE LA PÂTE -> fr:ingredients-de-la-pate - percent_min: 0 - percent_max: 6.66666666666667
      1. FARINE DE BLE DUR -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.66666666666667
    16. FARINE DE SEMOULE TENDRE -> fr:farine-de-semoule-tendre - percent_min: 0 - percent_max: 6.25
    17. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.88235294117647
    18. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving (100 gr / 1 tasse)
    Energy 920 kj
    (220 kcal)
    Fat 8 g
    Saturated fat 3.5 g
    Trans fat 0 g
    Cholesterol 45 mg
    Carbohydrates 23 g
    Fiber 1 g
    Sugars 0 g
    Proteins 14 g
    Salt 0.864 g
    Vitamin A 60 µg (4 % DV)
    Vitamin C (ascorbic acid) 0 mg (0 % DV)
    Calcium 150 mg (15 % DV)
    Iron 1.08 mg (6 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.012 %
Serving size: 100 gr / 1 tasse
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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