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NESTLE DESSERT Caramel 170g - 170 g

NESTLE DESSERT Caramel 170g - 170 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613032471842 (EAN / EAN-13)

Common name: Chocolat au lait au caramel

Quantity: 170 g

Packaging: Paper, Box, Tray, fr:Feuille en métal, fr:Film en plastique

Brands: NESTLE DESSERT, Tablettes, Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Caramel chocolates, Milk chocolate bar, Milk chocolate with caramel

Labels, certifications, awards: Green Dot, Nestlé Cocoa Plan, Nutriscore, Nutriscore Grade E, Pure cocoa butter, Rainforest Alliance, Triman
Green Dot Rainforest Alliance Triman

Origin of the product and/or its ingredients: Pâte de cacao (Afrique de l'Ouest)Arôme Naturel de Vanille : Madagascar, Pâte de cacao : Afrique de l'Ouest

Stores: super u, Magasins U, carrefour.fr

Countries where sold: Canada, France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 30/55

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      Calories

      6/10 points (2290kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      14/15 points (50.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.16g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 29 (30 - 1)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21.3 g (5 carrés (21,3 g)))
    Compared to: Caramel chocolates
    Energy 2,290 kj
    (549 kcal)
    488 kj
    (117 kcal)
    +6%
    Fat 33.2 g 7.07 g +17%
    Saturated fat 19.3 g 4.11 g +12%
    Carbohydrates 53.1 g 11.3 g -11%
    Fiber 3.7 g 0.788 g +50%
    Sugars 50.2 g 10.7 g +10%
    Proteins 7.2 g 1.53 g +43%
    Salt 0.16 g 0.034 g -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 37 % 37 %
Serving size: 21.3 g (5 carrés (21,3 g))

Ingredients

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    17 ingredients


    sugar, cocoa paste (west africa), cocoa butter, whole milk powder, caramel 5% (petit-lait, beurre, maltodextrin, sugar, skimmed milk), petit-lait filtered powder, natural aroma, natural vanilla aroma (madagascar), emulsifier: sunflower lecithin, cocoa: 37% minimum, may contain:
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey powder, Butter, Skimmed milk powder, Butterfat, Whey powder
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Whey powder, Whey powder, E322, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, pâte de cacao, beurre de cacao, LAIT écrémé en poudre, caramel 5% (PETIT-LAIT en poudre, BEURRE, maltodextrine, sucre, LAIT écrémé en poudre), BEURRE pâtissier, PETIT-LAIT en poudre, émulsifiant (lécithines), arôme naturel, arôme naturel de vanille de Madagascar, Cacao 37%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    5. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 5
      1. PETIT-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    7. PETIT-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    8. émulsifiant -> en:emulsifier
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. arôme naturel de vanille de Madagascar -> fr:arome-naturel-de-vanille-de-madagascar - vegan: yes - vegetarian: yes
    11. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 37
    • Pâte de cacao (Afrique de l'Ouest)Arôme Naturel de Vanille : Madagascar,
      Pâte de cacao (Afrique de l'Ouest)Arôme Naturel de Vanille -> fr:pate-de-cacao-afrique-de-l-ouest-arome-naturel-de-vanille
    • Pâte de cacao : Afrique de l'Ouest
      Pâte de cacao -> en:cocoa-paste

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Produit prêt à consommer

Conservation conditions: A conserver au frais et au sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by lenoan
Last edit of product page on by org-nestle-france.
Product page also edited by cestki13, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, inf, jmd, kyzh, magasins-u, moon-rabbit, musarana, nestle-france, packbot, pth, roboto-app, tacite, teolemon.

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