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Senses - Stimorol - 23g

Senses - Stimorol - 23g

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Barcode: 76145940

Quantity: 23g

Brands: Stimorol

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Sugar-free chewing gum, Chewing-gum sans sucres, Confiseries, Snacks sucrés

Labels, certifications, awards: Green Dot

Stores: Delhaize

Countries where sold: Belgium, Canada

Matching with your preferences

Health

Ingredients

22 ingredients

: Edulcorants (sorbitol, sirop de maltinal, xylital, aspartame, acesulfame-K, sucralose), gomme base, agent de charge (E170), artmes, humectant (EAZ2), antierytant (E321), émulitiant (lecithine de tournesol), colorant (E141). Une consommation excessive peut avir des effets laxas, Contient une souce de phénylalanine. A concerver à labri de la chaleur et de l'humidité.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E170 - Calcium carbonates

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Additive: E955 - Sucralose

Ingredient: Bulking agent

Ingredient: Colour

Ingredient: Humectant

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sirop-de-maltinal, fr:xylital, fr:artmes, fr:eaz2, fr:antierytant, fr:emulitiant, fr:une-consommation-excessive-peut-avir-des-effets-laxas, fr:contient-une-souce-de-phenylalanine, fr:a-concerver-a-labri-de-la-chaleur-et-de-l-humidite
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:sirop-de-maltinal, fr:xylital, Gum base, E170, fr:artmes, fr:eaz2, fr:antierytant, fr:emulitiant, fr:une-consommation-excessive-peut-avir-des-effets-laxas, fr:contient-une-souce-de-phenylalanine, fr:a-concerver-a-labri-de-la-chaleur-et-de-l-humidite
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:sirop-de-maltinal, fr:xylital, Gum base, E170, fr:artmes, fr:eaz2, fr:antierytant, fr:emulitiant, fr:une-consommation-excessive-peut-avir-des-effets-laxas, fr:contient-une-souce-de-phenylalanine, fr:a-concerver-a-labri-de-la-chaleur-et-de-l-humidite
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Edulcorants (sorbitol, sirop de maltinal, xylital, aspartame, acesulfame-K, sucralose), gomme base, agent de charge (e170), artmes, humectant (EAZ2), antierytant (e321), émulitiant (lecithine de tournesol), colorant (e141), Une consommation excessive peut avir des effets laxas, Contient une souce de phénylalanine, A concerver à labri de la chaleur et de l'humidité
Edulcorants -> en:sweetener - percent_min: 9.09090909090909 - percent_max: 100

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.51515151515152 - percent_max: 100

sirop de maltinal -> fr:sirop-de-maltinal - percent_min: 0 - percent_max: 50

xylital -> fr:xylital - percent_min: 0 - percent_max: 33.3333333333333

aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

acesulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

gomme base -> en:gum-base - percent_min: 0 - percent_max: 50

agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 33.3333333333333

e170 -> en:e170 - percent_min: 0 - percent_max: 33.3333333333333

artmes -> fr:artmes - percent_min: 0 - percent_max: 25

humectant -> en:humectant - percent_min: 0 - percent_max: 20

EAZ2 -> fr:eaz2 - percent_min: 0 - percent_max: 20

antierytant -> fr:antierytant - percent_min: 0 - percent_max: 16.6666666666667

e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

émulitiant -> fr:emulitiant - percent_min: 0 - percent_max: 14.2857142857143

lecithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

colorant -> en:colour - percent_min: 0 - percent_max: 12.5

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Une consommation excessive peut avir des effets laxas -> fr:une-consommation-excessive-peut-avir-des-effets-laxas - percent_min: 0 - percent_max: 11.1111111111111

Contient une souce de phénylalanine -> fr:contient-une-souce-de-phenylalanine - percent_min: 0 - percent_max: 10

A concerver à labri de la chaleur et de l'humidité -> fr:a-concerver-a-labri-de-la-chaleur-et-de-l-humidite - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Chewing gum

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Sugar-free chewing gum
Energy	623 kj (149 kcal)	623 kj (149 kcal)	-17%
Fat	0.5 g	0.5 g
Saturated fat	0.3 g	0.3 g
Carbohydrates	58 g	58 g	-17%
Sugars	0.1 g	0.1 g	-96%
Proteins	0.5 g	0.5 g
Salt	0.02 g	0.02 g
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Data sources

Product added on September 19, 2018, 9:17:46 PM CEST by openfoodfacts-contributors
Last edit of product page on March 12, 2023, 3:13:42 PM CET by seppl.
Product page also edited by countrybot, gluten-scan, kiliweb, roboto-app, yuka.WnJzdEd2c3JyOWt0bXM4ZzJnajMxTjl5LzVyeFptZWJkY0JBSUE9PQ.

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Senses - Stimorol - 23g