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Milka Choco Biscuits - Mondelez

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Milka Choco Biscuits - Mondelez

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Barcode: 7622300590970 (EAN / EAN-13)

Brands: Mondelez

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Biscuit with a chocolate bar covering, Biscuit with chocolate covering, Milk chocolate biscuits

Countries where sold: Canada, France

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Health

Ingredients

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    14 ingredients

    fra milk chocolate biscults with apes milk (48%) ingredients, wheat flour sugar, cocoa butter palm fat milk powder ecrémé whey powder (from milk) cocoa mass, milk fat, baking powder (ammonium bicarbonate, sqdium diphosphate bicarbonate disodium), emulsifier (so lecithin at e4ì6) table salt, corrective aroma
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:fra-biscults-au-chocolat-au-lait-avec-du-lait-des-apes, fr:ingredients, fr:beurre-de-cacao-graisse-de-palme-poudre-de-lait-ecreme-poudre-de-lactoserum, fr:issu-du-lait, fr:bicarbonate-de-sqdium-diphosphate-disodique, fr:lecithine-de-so-at-e4i6, fr:arome-correcteur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    FRA Biscults au chocolat au lait avec du lait des Apes 48%, Ingredients, blé, beurre de cacao graisse de palme poudre de lait ecrémé poudre de lactosérum (issu du lait), masse de cacao, matière grasse laitière, poudre à lever (bicarbonate d'ammonium, bicarbonate de SQdium diphosphate disodique), émulsifiant (lécithine de so at E4Ì6), sel de table, arôme correcteur
    1. FRA Biscults au chocolat au lait avec du lait des Apes -> fr:fra-biscults-au-chocolat-au-lait-avec-du-lait-des-apes - percent_min: 48 - percent: 48 - percent_max: 48
    2. Ingredients -> fr:ingredients - percent_min: 5.77777777777778 - percent_max: 48
    3. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 33.3333333333333
    4. beurre de cacao graisse de palme poudre de lait ecrémé poudre de lactosérum -> fr:beurre-de-cacao-graisse-de-palme-poudre-de-lait-ecreme-poudre-de-lactoserum - percent_min: 0 - percent_max: 23.1111111111111
      1. issu du lait -> fr:issu-du-lait - percent_min: 0 - percent_max: 23.1111111111111
    5. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.4074074074074
    6. matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.5555555555556
    7. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 9.24444444444444
      1. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.24444444444444
      2. bicarbonate de SQdium diphosphate disodique -> fr:bicarbonate-de-sqdium-diphosphate-disodique - percent_min: 0 - percent_max: 4.62222222222222
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.7037037037037
      1. lécithine de so at E4Ì6 -> fr:lecithine-de-so-at-e4i6 - percent_min: 0 - percent_max: 7.7037037037037
    9. sel de table -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6031746031746
    10. arôme correcteur -> fr:arome-correcteur - percent_min: 0 - percent_max: 5.77777777777778

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2050, rounded value: 2050)
    • Sugars: 9 / 10 (value: 41, rounded value: 41)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 25 (27 - 2)

    Nutri-Score: E

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    Sugars in high quantity (41%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.65%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate biscuits
    Energy 2,050 kj
    (490 kcal)     		+6%
    Fat 21 g -2%
    Saturated fat 12 g +18%
    Carbohydrates 66 g +4%
    Fiber 2.3 g -14%
    Sugars 41 g +27%
    Proteins 7 g +26%
    Salt 0.65 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by plamen.
Product page also edited by inf, openfoodfacts-contributors, yuka.CZpYJY-RBpQTQvDc1ZIw5wiwKOrgAe5rQCc8og, yuka.sY2b0xO6T85zoF3NwEKvlhVKD8LEkxzkKTvuvWHWneWkCaawP95s07DaGKo.

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