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Macine con Panna Fresca - Mulino Bianco - 800g
Macine con Panna Fresca - Mulino Bianco - 800g
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Barcode: 8076809507110 (EAN / EAN-13)
Common name: Biscotti frollini con panna fresca
Quantity: 800g
Packaging: it:1 busta in C/PAP 81
Brands: Mulino Bianco, Mulino Bianco, Barilla
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies
Labels, certifications, awards: No preservatives, Sustainable farming, No colorings, No hydrogenated fats, No palm oil, it:Iscc-plus
Manufacturing or processing places: Italia, Barilla G. e R. Fratelli S.p.a., Via Mazzini 56/58 - 46043 - Castiglione delle stiviere (MN)
Link to the product page on the official site of the producer: http://www.mulinobianco.it
Matching with your preferences
Health
Ingredients
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11 ingredients
wheat flour 62,5%, sugar, sunflower oil, wheat starch, fresh eggs, up 4.7%, butter, fresh cream pasteurized 2,1%, salt, raising agent: sodium hydrogen carbonate, vanillin flavorAllergens: Eggs, Gluten, it:burro, it:pannaTraces: Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh egg, Butter, Pasteurized crème fraîche
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
: Farina di frumento 62.4%, zucchero, olio di girasole, amido di frumento, uova fresche, burro, panna fresca pastorizzata 2.5%, sale, agente lievitante (carbonato acido di sodio), aromi- Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 62.4 - percent: 62.4 - percent_max: 62.4
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.17777777777778 - percent_max: 25.1
- olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.5 - percent_max: 23.4222222222222
- amido di frumento -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 16.7111111111111
- uova fresche -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 10.3074074074074
- burro -> en:butter - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 7.10555555555555
- panna fresca pastorizzata -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
- agente lievitante -> en:raising-agent - percent_min: 0 - percent_max: 0.83
- carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
- aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 6 / 10 (value: 2024, rounded value: 2024)
- Sugars: 4 / 10 (value: 19, rounded value: 19)
- Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
- Sodium: 3 / 10 (value: 332, rounded value: 332)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (19%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.83%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (13g)Compared to: Shortbread cookies Energy 2,024 kj
(482 kcal)263 kj
(62 kcal)-1% Fat 20 g 2.6 g -14% Saturated fat 3.3 g 0.429 g -75% Carbohydrates 68 g 8.84 g +9% Sugars 19 g 2.47 g -23% Fiber 2.8 g 0.364 g +18% Proteins 6 g 0.78 g -5% Salt 0.83 g 0.108 g +26% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Shortbread pastry biscuit
Category: Shortbread pastry biscuit
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag 81 C/PAP High
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Macine con Panna Fresca - Mulino Bianco - 800g
Life cycle analysis score: 69
Sum of bonuses and maluses: -15
Final score: 54/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (81 C/PAP)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by telperion87.
Product page also edited by alf13, ecoscore-impact-estimator, fabrizio-ldn, inf, jak, kiliweb, laetinou, prepperapp, roboto-app, scarpapazza, vaiton, yukafix.
Last check of product page on by telperion87.