Protein & Greens - Vega - 614 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : | tamin K 80%, Vitamine K REDIENTS.PEA PROTEIN, PEA STARCH, SPNACH POWDER SE WN RICE PROTEN, KALE POWDER, ANTHAN GUM LAF EXTRACT, PAPAIN POWDER, SACHA INCHI POWDER RGANIC ALFALFA GRASS POWDER, BROLIPWDER, NLR TRE R.NATURAL Ca .MAYCONTAINTRACES OF PEANUTS, MILKSOY, EGGS TRff NUTS AND MUSTARD SEEDS INGREDIENTS (PROTEINES DE POIS A IDRE DE CHOUDESTEWA NRDPROTENEERIZBRUNS PUDEFEUILLES RE DE DE POIS), POUDRE FRIS OUDRE D BOMME XANTHANE, EXTRAIT DE FEUILLES DE S LUZERNE-EPAPAINE, PROTEINES DE SACHA INCHI, POUDRE UDERNE-GRAMINEES BIOLOGIQUEPOUDRE OE EATDUS NATURELS, UFS, DES NOIX, et DES GRAINES DE MOUTARD DIBKOT USE IF DULAİT, DU SOYA, STORE IN A COOL, DRY PLALREPOSER UN E RAIS et SEC A LABRI DE LA LUMIERE DIRECTE

  1. | tamin K -> fr:tamin-k - percent_min: 80 - percent: 80 - percent_max: 80
  2. Vitamine K REDIENTS.PEA PROTEIN -> fr:vitamine-k-redients-pea-protein - percent_min: 0.952380952380952 - percent_max: 20
  3. PEA STARCH -> fr:pea-starch - percent_min: 0 - percent_max: 19.0476190476191
  4. SPNACH POWDER SE WN RICE PROTEN -> fr:spnach-powder-se-wn-rice-proten - percent_min: 0 - percent_max: 9.52380952380953
  5. KALE POWDER -> fr:kale-powder - labels: en:organic - percent_min: 0 - percent_max: 6.34920634920635
  6. ANTHAN GUM LAF EXTRACT -> fr:anthan-gum-laf-extract - percent_min: 0 - percent_max: 4.76190476190476
  7. PAPAIN POWDER -> fr:papain-powder - percent_min: 0 - percent_max: 3.80952380952381
  8. SACHA INCHI POWDER RGANIC ALFALFA GRASS POWDER -> fr:sacha-inchi-powder-rganic-alfalfa-grass-powder - percent_min: 0 - percent_max: 3.17460317460318
  9. BROLIPWDER -> fr:brolipwder - percent_min: 0 - percent_max: 2.72108843537415
  10. NLR TRE R.NATURAL Ca .MAYCONTAINTRACES OF PEANUTS -> fr:nlr-tre-r-natural-ca-maycontaintraces-of-peanuts - percent_min: 0 - percent_max: 2.38095238095238
  11. MILKSOY -> fr:milksoy - percent_min: 0 - percent_max: 2.11640211640212
  12. EGGS TRff NUTS AND MUSTARD SEEDS INGREDIENTS -> fr:eggs-trff-nuts-and-mustard-seeds-ingredients - percent_min: 0 - percent_max: 1.90476190476191
      1. PROTEINES DE POIS A IDRE DE CHOUDESTEWA NRDPROTENEERIZBRUNS PUDEFEUILLES RE DE DE POIS -> fr:proteines-de-pois-a-idre-de-choudestewa-nrdproteneerizbruns-pudefeuilles-re-de-de-pois - percent_min: 0 - percent_max: 1.90476190476191
  13. POUDRE FRIS OUDRE D BOMME XANTHANE -> fr:poudre-fris-oudre-d-bomme-xanthane - percent_min: 0 - percent_max: 1.73160173160173
  14. EXTRAIT DE FEUILLES DE S LUZERNE-EPAPAINE -> fr:extrait-de-feuilles-de-s-luzerne-epapaine - percent_min: 0 - percent_max: 1.58730158730159
  15. PROTEINES DE SACHA INCHI -> fr:proteines-de-sacha-inchi - percent_min: 0 - percent_max: 1.46520146520147
  16. POUDRE UDERNE-GRAMINEES BIOLOGIQUEPOUDRE OE EATDUS NATURELS -> fr:poudre-uderne-graminees-biologiquepoudre-oe-eatdus-naturels - percent_min: 0 - percent_max: 1.36054421768708
  17. UFS -> fr:ufs - percent_min: 0 - percent_max: 1.36054421768708
  18. DES NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 1.19047619047619
  19. et DES GRAINES DE MOUTARD DIBKOT USE IF DULAİT -> fr:et-des-graines-de-moutard-dibkot-use-if-dulai̇t - percent_min: 0 - percent_max: 1.19047619047619
  20. DU SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05820105820106
  21. STORE IN A COOL -> fr:store-in-a-cool - percent_min: 0 - percent_max: 1.05820105820106
  22. DRY PLALREPOSER UN E RAIS et SEC A LABRI DE LA LUMIERE DIRECTE -> fr:dry-plalreposer-un-e-rais-et-sec-a-labri-de-la-lumiere-directe - percent_min: 0 - percent_max: 0.952380952380953

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)
  Energy	460 kj (110 kcal)	138 kj (33 kcal)
  Fat	0.4 g	0.12 g
  Saturated fat	0.4 g	0.12 g
  Carbohydrates	5 g	1.5 g
  Fiber	1 g	0.3 g
  Sugars	1 g	0.3 g
  Proteins	20 g	6 g
  Salt	0.686 g	0.206 g
  Alcohol	0 % vol	0 % vol
  Vitamin A	150 µg (10 % DV)	45 µg
  Vitamin C (ascorbic acid)	6 mg (10 % DV)	1.8 mg
  Calcium	60 mg (6 % DV)	18 mg
  Iron	6.3 mg (35 % DV)	1.89 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

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