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grenade carb killa peanut butter

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grenade carb killa peanut butter

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Barcode: 84750037

Countries where sold: Canada

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Health

Ingredients

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    33 ingredients

    sesame stains and seeds, sucralose content: 12 mg per 60 g, mandes, cashew hazelnuts, macadamia nuts, brazil nuts, held polydextrose: 6,3g per 60 g kactosedum toine), gētatine jdrolyzed, polydextrose, glycerol, nchides, may contain: ble, egg, walnuts, natural eratilicial pecans, salt, soy lecithin, contains: milk, soybeans, achides, soybean oil milk cream powder, xylitol, sucralose, edients: choaotat au tait avec uanal (maltitol, cocoa beure, lal er en poudre, liqueure cacao, ine de soja, flavour), mėlange de oihes latières (caserime de calcibm solat de protéine de lait, 18 % ated/saturated isolate 3,5 g
    Allergens: Nuts, Sesame seeds
    Traces: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Additive: E967 - Xylitol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:taches-et-graines-de-sesame, fr:contenu-de-sucralose, fr:par, fr:mandes, fr:noix-de-cajou-noisettes, fr:tenu-de-polydextrose, fr:par-60-g-toine-de-kactosenum, fr:gētatine-jdrolysee, fr:nchides, fr:grenoble, fr:pacanes-mes-naturels-eratiliciels, fr:achides, fr:huile-de-soja-lait-ecrěmė-en-poudre, fr:edients, fr:choaotat-au-tait-avec-uanal, fr:beure-de-cacao, fr:lal-er-en-poudre, fr:liqueure-cacao, fr:ine-de-soja, fr:mėlange-de-oihes-latieres, fr:caserime-de-calcibm-solat-de-proteine-de-lait, fr:isolat-de-18-ated, fr:satures

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:taches-et-graines-de-sesame, fr:contenu-de-sucralose, fr:par, fr:mandes, fr:noix-de-cajou-noisettes, fr:tenu-de-polydextrose, fr:par-60-g-toine-de-kactosenum, fr:gētatine-jdrolysee, fr:nchides, fr:grenoble, fr:pacanes-mes-naturels-eratiliciels, fr:achides, fr:huile-de-soja-lait-ecrěmė-en-poudre, fr:edients, fr:choaotat-au-tait-avec-uanal, fr:beure-de-cacao, fr:lal-er-en-poudre, fr:liqueure-cacao, fr:ine-de-soja, fr:mėlange-de-oihes-latieres, fr:caserime-de-calcibm-solat-de-proteine-de-lait, fr:isolat-de-18-ated, fr:satures

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:taches-et-graines-de-sesame, fr:contenu-de-sucralose, fr:par, fr:mandes, fr:noix-de-cajou-noisettes, fr:tenu-de-polydextrose, fr:par-60-g-toine-de-kactosenum, fr:gētatine-jdrolysee, fr:nchides, fr:grenoble, fr:pacanes-mes-naturels-eratiliciels, fr:achides, fr:huile-de-soja-lait-ecrěmė-en-poudre, fr:edients, fr:choaotat-au-tait-avec-uanal, fr:beure-de-cacao, fr:lal-er-en-poudre, fr:liqueure-cacao, fr:ine-de-soja, fr:mėlange-de-oihes-latieres, fr:caserime-de-calcibm-solat-de-proteine-de-lait, fr:isolat-de-18-ated, fr:satures

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : taches et Graines de sesame, Contenu de sucralose (par), mandes, Noix de cajou Noisettes, Noix de macadamia, Noix de Brésil, tenu de polydextrose (par 60 g toine de kactosénum 6.3%), Gētatine jdrolysée, Polydextrose, Glycérol, nchides, Grenoble, Pacanes mes naturels eratiliciels, Sel, Lécithine de soja, achides, Huile de soja Lait écrěmė en poudre, Xylitol, Sucralose, edients (Choaotat au tait avec uanal, maltitol), beure de cacao, lal er en poudre, liqueure cacao, ine de soja, arôme, Mėlange de oihes latières, caserime de calcibm solat de protéine de lait, isolat de 18 % ated, saturés 3.5%
    1. taches et Graines de sesame -> fr:taches-et-graines-de-sesame
    2. Contenu de sucralose -> fr:contenu-de-sucralose
      1. par -> fr:par
    3. mandes -> fr:mandes
    4. Noix de cajou Noisettes -> fr:noix-de-cajou-noisettes
    5. Noix de macadamia -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027
    6. Noix de Brésil -> en:brazil-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15008
    7. tenu de polydextrose -> fr:tenu-de-polydextrose
      1. par 60 g toine de kactosénum -> fr:par-60-g-toine-de-kactosenum - percent: 6.3
    8. Gētatine jdrolysée -> fr:gētatine-jdrolysee
    9. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    10. Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    11. nchides -> fr:nchides
    12. Grenoble -> fr:grenoble
    13. Pacanes mes naturels eratiliciels -> fr:pacanes-mes-naturels-eratiliciels
    14. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    16. achides -> fr:achides
    17. Huile de soja Lait écrěmė en poudre -> fr:huile-de-soja-lait-ecrěmė-en-poudre
    18. Xylitol -> en:e967 - vegan: yes - vegetarian: yes
    19. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
    20. edients -> fr:edients
      1. Choaotat au tait avec uanal -> fr:choaotat-au-tait-avec-uanal
      2. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    21. beure de cacao -> fr:beure-de-cacao
    22. lal er en poudre -> fr:lal-er-en-poudre
    23. liqueure cacao -> fr:liqueure-cacao
    24. ine de soja -> fr:ine-de-soja
    25. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    26. Mėlange de oihes latières -> fr:mėlange-de-oihes-latieres
    27. caserime de calcibm solat de protéine de lait -> fr:caserime-de-calcibm-solat-de-proteine-de-lait
    28. isolat de 18 % ated -> fr:isolat-de-18-ated
    29. saturés -> fr:satures - percent: 3.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.688 %

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