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Barcode: 86423434

Countries where sold: Canada

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Health

Ingredients

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    67 ingredients

    whole grain oats, marshmallow bits (sugar, corn starch, corn syrup, dextrose, gelatin, allura red, tartrazine, brilliant blue fcf, artificial flavour, sunset yellow fcf, graham's salt), sugars (sugar and/or golden sugar, corn syrup), whole grain corn, corn starch, salt, calcium carbonate, trisodium phosphate, high monounsaturated canola, canola and/or high monounsaturated sunflower oil, tocopherols (for freshness), natural and artificial flavour, vitamins, minerals: iron, niacinamide (vitamin b3), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folate, contains: oats, ingredients: whole oats, marshmallow pieces (sugar, corn starch, corn syrup, dextrose, gelatin, allura red, tartrazine, bright blue fcf artificial flavor, sunshine yellow sodium hexametaphosphate), sugars (sugar and/or golden sugar, corn syrup), whole corn, corn starch, salt, calcium carbonate, trisodium phosphate, canola oil high in monounsaturated fat, canola oil and/or sunflower oil high in herol fat (for example)
    Allergens: Gelatin

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E175 - Gold
    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339iii - Trisodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:whole-grain-oats, fr:marshmallow-bits, fr:sugar, fr:corn-starch, fr:corn-syrup, fr:gelatin, fr:artificial-flavour, fr:graham-s-salt, fr:sugars, fr:sugar-and, fr:or-golden-sugar, fr:corn-syrup, fr:whole-grain-corn, fr:corn-starch, fr:salt, fr:calcium-carbonate, fr:trisodium-phosphate, fr:high-monounsaturated-canola, fr:canola-and, fr:or-high-monounsaturated-sunflower-oil, fr:for-freshness, fr:natural-and-artificial-flavour, fr:vitamins, fr:iron, fr:vitamin-b3, fr:vitamin-b5, fr:pyridoxine-hydrochloride, fr:vitamin-b6, fr:folate, fr:contains, fr:oats, fr:ingredients, fr:bleu-brillant-fcf-arome-artificiel, fr:jaune-soleil-fcf-hexametaphosphate-de-sodium, fr:ou, fr:sucre-dore, fr:huile-de-canola-riche-en-gras-monoinsatures, fr:ou, fr:huile-de-tournesol-riche-en-gras-herols, fr:pour-la

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Whole grain oats, Marshmallow bits (sugar, corn starch, corn syrup, dextrose, gelatin, allura red, tartrazine, brilliant blue FCF, artificial flavour, sunset yellow FCF, graham's salt), Sugars (sugar and, or golden sugar, corn syrup), Whole grain corn, Corn starch, Salt, Calcium carbonate, Trisodium phosphate, High monounsaturated canola, canola and, or high monounsaturated sunflower oil, Tocopherols (for freshness), Natural and artificial flavour, Vitamins, minerals (Iron), Niacinamide (vitamin B3), Calcium pantothenate (vitamin B5), Pyridoxine hydrochloride (vitamin B6), Folate, Contains (Oats), Ingrédients (Avoine), guimauve (sucre, amidon de maïs, sirop de maïs, dextrose, gélatine, rouge allura, tartrazine, bleu brillant FCF arôme artificiel, jaune soleil FCF hexamétaphosphate de sodium), Sucres (sucre et (ou), sucre doré, sirop de maïs), Maïs, Amidon de maïs, Sel, Carbonate de calcium, Phosphate trisodique, Huile de canola riche en gras monoinsaturés, huile de canola et (ou), huile de tournesol riche en gras hérols, pour la
    1. Whole grain oats -> fr:whole-grain-oats - percent_min: 3.125 - percent_max: 100
    2. Marshmallow bits -> fr:marshmallow-bits - percent_min: 0 - percent_max: 50
      1. sugar -> fr:sugar - percent_min: 0 - percent_max: 50
      2. corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 25
      3. corn syrup -> fr:corn-syrup - percent_min: 0 - percent_max: 16.6666666666667
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
      5. gelatin -> fr:gelatin - percent_min: 0 - percent_max: 10
      6. allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. brilliant blue FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      9. artificial flavour -> fr:artificial-flavour - percent_min: 0 - percent_max: 5.55555555555556
      10. sunset yellow FCF -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      11. graham's salt -> fr:graham-s-salt - percent_min: 0 - percent_max: 4.54545454545455
    3. Sugars -> fr:sugars - percent_min: 0 - percent_max: 33.3333333333333
      1. sugar and -> fr:sugar-and - percent_min: 0 - percent_max: 33.3333333333333
      2. or golden sugar -> fr:or-golden-sugar - percent_min: 0 - percent_max: 16.6666666666667
      3. corn syrup -> fr:corn-syrup - percent_min: 0 - percent_max: 11.1111111111111
    4. Whole grain corn -> fr:whole-grain-corn - percent_min: 0 - percent_max: 25
    5. Corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 20
    6. Salt -> fr:salt - percent_min: 0 - percent_max: 16.6666666666667
    7. Calcium carbonate -> fr:calcium-carbonate - percent_min: 0 - percent_max: 14.2857142857143
    8. Trisodium phosphate -> fr:trisodium-phosphate - percent_min: 0 - percent_max: 12.5
    9. High monounsaturated canola -> fr:high-monounsaturated-canola - percent_min: 0 - percent_max: 11.1111111111111
    10. canola and -> fr:canola-and - percent_min: 0 - percent_max: 10
    11. or high monounsaturated sunflower oil -> fr:or-high-monounsaturated-sunflower-oil - percent_min: 0 - percent_max: 9.09090909090909
    12. Tocopherols -> en:vitamin-e - percent_min: 0 - percent_max: 8.33333333333333
      1. for freshness -> fr:for-freshness - percent_min: 0 - percent_max: 8.33333333333333
    13. Natural and artificial flavour -> fr:natural-and-artificial-flavour - percent_min: 0 - percent_max: 7.69230769230769
    14. Vitamins -> fr:vitamins - percent_min: 0 - percent_max: 7.14285714285714
    15. minerals -> en:minerals - percent_min: 0 - percent_max: 6.66666666666667
      1. Iron -> fr:iron - percent_min: 0 - percent_max: 6.66666666666667
    16. Niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      1. vitamin B3 -> fr:vitamin-b3 - percent_min: 0 - percent_max: 6.25
    17. Calcium pantothenate -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      1. vitamin B5 -> fr:vitamin-b5 - percent_min: 0 - percent_max: 5.88235294117647
    18. Pyridoxine hydrochloride -> fr:pyridoxine-hydrochloride - percent_min: 0 - percent_max: 5.55555555555556
      1. vitamin B6 -> fr:vitamin-b6 - percent_min: 0 - percent_max: 5.55555555555556
    19. Folate -> fr:folate - percent_min: 0 - percent_max: 5.26315789473684
    20. Contains -> fr:contains - percent_min: 0 - percent_max: 5
      1. Oats -> fr:oats - percent_min: 0 - percent_max: 5
    21. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 4.76190476190476
      1. Avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 4.76190476190476
    22. guimauve -> en:marshmallow - percent_min: 0 - percent_max: 4.54545454545455
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
      2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.27272727272727
      3. sirop de maïs -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.51515151515152
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.13636363636364
      5. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.909090909090909
      6. rouge allura -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
      7. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.649350649350649
      8. bleu brillant FCF arôme artificiel -> fr:bleu-brillant-fcf-arome-artificiel - percent_min: 0 - percent_max: 0.568181818181818
      9. jaune soleil FCF hexamétaphosphate de sodium -> fr:jaune-soleil-fcf-hexametaphosphate-de-sodium - percent_min: 0 - percent_max: 0.505050505050505
    23. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
      1. sucre et -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
        1. ou -> fr:ou - percent_min: 0 - percent_max: 4.34782608695652
      2. sucre doré -> fr:sucre-dore - percent_min: 0 - percent_max: 2.17391304347826
      3. sirop de maïs -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.44927536231884
    24. Maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 4.16666666666667
    25. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4
    26. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.84615384615385
    27. Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. Phosphate trisodique -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Huile de canola riche en gras monoinsaturés -> fr:huile-de-canola-riche-en-gras-monoinsatures - percent_min: 0 - percent_max: 3.44827586206897
    30. huile de canola et -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.33333333333333
      1. ou -> fr:ou - percent_min: 0 - percent_max: 3.33333333333333
    31. huile de tournesol riche en gras hérols -> fr:huile-de-tournesol-riche-en-gras-herols - percent_min: 0 - percent_max: 3.2258064516129
    32. pour la -> fr:pour-la - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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