Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Good Day Chunkies Chocolate Chip Cookies - Britannia

Good Day Chunkies Chocolate Chip Cookies - Britannia

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8901063151444 (EAN / EAN-13)

Brands: Britannia

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    122 ingredients


    WHEAT FLOUR, DARK CHOCOLATE CHIPS (20%), SUGAR, COCOA POWDER, COcOA BUTTER, DEXTROSE, EMULSIFIER (SOY LECITHIN), &_NATURAL FLAVOUR (VANILLA)J, INTERESTERIFIED VEGETABLEFAT (PALM&SESAME), SUGAR SKIM MILK POWDER, MILK CHOCOLATE CHIPS (4%YSUGAR, COCOA BUTTER, MILK POWDER, COcOA POWDER, DEXTROSE, EMULSIFER (SOY LECITHIN &VANILLA (NATURAL FLAVOUR LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, SODIUM ACID PYRO PHOSPHATE, BUTTER, cORN SYRUP.INVERT SUGAR SYRUP, OATS POWDER, CocOA POWDER, SALT, EMULSIFIERS (MONO &DI GLYCERIDES ÖF FATTY ACIDS PALM), SOY LECITHIN, ARTIFICIAL FLAVOUR (CHOCOLATE, VANILLA), ACIDITY REGULATOR (ACID CALCIUM PHOSPHATE). CONTAINS:WHEAT (GLUTEN), SOY, SESAME, MILK PRODUCT INGREDIENTES: FARINHA DE TRIGO, PEDAÇOS DE CHOCOLATE ESCURO (205) ACÚCAR, PÓ DE CACAU, MANTEIGÁ DE CACAU, DEXTROSE, EMULSIFICANTE LECITINÁ DE SOJA) E AROMA NATURAIS (BAUNILHA)1, GORDURA, VEGETAL NIERESTERIFICADA (PALMA E GERGELIM) ACUCAR,, LEE EM PQ MAGRo PEDAÇOS DE CHOCOLATE LEITE 46) JACUCAR, MANTEIGA DE CACAU, PO DELE PO DE CACAU, DEXTROSE, EMULSIFICANTE (LECITINA DE SOJA) E AROMA NATURAIS BAUNILHA)J, LEVANTANDO AGENT BICARBONATO DE AMONIO BICARBONATO DE SODIO,PYROPHOSPHATE DO ACIDO DO SODIO] MANTEIGAMILHO XAROPE, AçúCAR INVERTIDO XAROPE, PO PE AVEIA PO DE CACAU, SAL, EMULSIFICANTE (MONO E DIGLICERIDOS DE ACIDOS GORDOS PALMA), LECITINA DE SOJA), AROMA ARTIFICJAIS (CHOCOLATE, BAUNILHA, REGULADOR DE ACIDEZ (PHOSPHATE DE CALCIO ACIDO). CONTÉM: TRIGO (GLÚTEN), SoJA, GERGELIMEPRODUTO DE LEITE INGREDIENTS: FARINE DE BLÉ, PÉPITES DE CHOCOLAT NOIR (20) SUCRE pRE DE CACAO, BEURRE DE CACAO, DEXTROSE, EMULSIFIANT (LECITHINE DU SOJA) ET SAVEURS NATURELLES (VANILLE), GRAISSE VEGETALE INTERESTÉRIFIÉE (PÄLME ET SÉSAME), SUČRE, LAIT ECRÉME EN POUDRE PEPITES DE CHOCOLAT AU LAIT (46)1SUCRE, BEURRE DE CACAO POUDRE DELA POUDRE DE CACAO, DEXTROSE, EMULSIFIANT (LÉCITHINE DU SOJA) ET SAVEURS NATURELLES (VANILLE, AGENTS DE LEVAGE BICARBONATE ACIDE D'AMMONIUM BICARBONATE ACIDE DE SODIUM, PYROPHOSPHATE ACIDE DE SODIUM, BEURRE SIROP DE MAIS, SIROP DE SUCRE INVERTI, POUDRE D'AVOINE, POUDREDE CACAO SEL, EMULSIFIANT (MONO ET DIGLYCERIDES D'ACIDES GRAS (PALME, LECITHINE DU SOJAL, SAVEURS ARTIFICIELLES (CHOCOLAT, VANILE), REGULATEUR DE LACIDITE PHOSPHATE DE CALCIUM ACIDE), CONTIENT: BLÉ (GLUTEN), S0JA, SÉSAME ET PRODUITS LAITIERS
    Allergens: Gluten, Milk, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: J, Interesterified-vegetablefat, Palm-sesame, Sugar-skim-milk-powder, 4-ysugar, Emulsifer, Soy-lecithin-vanilla, Natural-flavour-leavening, Sodium-acid-pyro-phosphate, Corn-syrup-invert-sugar-syrup, Mono-di-glycerides-of-fatty-acids-palm, Milk-product-ingredientes, Farinha-de-trigo, Pedacos-de-chocolate-escuro, 205, Acucar, Po-de-cacau, Manteiga-de-cacau, Emulsificante-lecitina-de-soja, E-aroma-naturais, Baunilha, 1, Gordura, Nieresterificada, Palma-e-gergelim, Acucar, Lee-em-pq-magro-pedacos-de-chocolate-leite-46-jacucar, Manteiga-de-cacau, Po-dele-po-de-cacau, Emulsificante, Lecitina-de-soja, E-aroma-naturais-baunilha-j, Levantando-agent-bicarbonato-de-amonio-bicarbonato-de-sodio, Pyrophosphate-do-acido-do-sodio-manteigamilho-xarope, Acucar-invertido-xarope, Po-pe-aveia-po-de-cacau, Emulsificante, Mono-e-digliceridos-de-acidos-gordos-palma, Lecitina-de-soja, Aroma-artificjais, Baunilha, Regulador-de-acidez, Phosphate-de-calcio-acido, Contem, Trigo, Gergelimeproduto-de-leite-ingredients, Farine-de-ble, Pepites-de-chocolat-noir, 20, Sucre-pre-de-cacao, Beurre-de-cacao, Emulsifiant, Lecithine-du-soja, Et-saveurs-naturelles, Vanille, Graisse-vegetale-interesterifiee, Palme-et-sesame, Sučre, Lait-ecreme-en-poudre-pepites-de-chocolat-au-lait, 46, 1sucre, Beurre-de-cacao-poudre-dela-poudre-de-cacao, Emulsifiant, Lecithine-du-soja, Et-saveurs-naturelles, Vanille, Agents-de-levage-bicarbonate-acide-d-ammonium-bicarbonate-acide-de-sodium, Pyrophosphate-acide-de-sodium, Beurre-sirop-de-mais, Sirop-de-sucre-inverti, Poudre-d-avoine, Poudrede-cacao-sel, Emulsifiant, Mono-et-diglycerides-d-acides-gras, Palme, Lecithine-du-sojal, Saveurs-artificielles, Chocolat, Vanile, Regulateur-de-lacidite-phosphate-de-calcium-acide, Contient, Ble, S0ja, Sesame-et-produits-laitiers

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: J, Interesterified-vegetablefat, Palm-sesame, Sugar-skim-milk-powder, 4-ysugar, Emulsifer, Soy-lecithin-vanilla, Natural-flavour-leavening, Sodium-acid-pyro-phosphate, Corn-syrup-invert-sugar-syrup, Mono-di-glycerides-of-fatty-acids-palm, Milk-product-ingredientes, Farinha-de-trigo, Pedacos-de-chocolate-escuro, 205, Acucar, Po-de-cacau, Manteiga-de-cacau, Emulsificante-lecitina-de-soja, E-aroma-naturais, Baunilha, 1, Gordura, Palma-e-gergelim, Acucar, Lee-em-pq-magro-pedacos-de-chocolate-leite-46-jacucar, Manteiga-de-cacau, Po-dele-po-de-cacau, Emulsificante, Lecitina-de-soja, E-aroma-naturais-baunilha-j, Levantando-agent-bicarbonato-de-amonio-bicarbonato-de-sodio, Pyrophosphate-do-acido-do-sodio-manteigamilho-xarope, Acucar-invertido-xarope, Po-pe-aveia-po-de-cacau, Emulsificante, Mono-e-digliceridos-de-acidos-gordos-palma, Lecitina-de-soja, Aroma-artificjais, Baunilha, Regulador-de-acidez, Phosphate-de-calcio-acido, Contem, Trigo, Gergelimeproduto-de-leite-ingredients, Farine-de-ble, Pepites-de-chocolat-noir, 20, Sucre-pre-de-cacao, Beurre-de-cacao, Emulsifiant, Lecithine-du-soja, Et-saveurs-naturelles, Vanille, Graisse-vegetale-interesterifiee, Palme-et-sesame, Sučre, Lait-ecreme-en-poudre-pepites-de-chocolat-au-lait, 46, 1sucre, Beurre-de-cacao-poudre-dela-poudre-de-cacao, Emulsifiant, Lecithine-du-soja, Et-saveurs-naturelles, Vanille, Agents-de-levage-bicarbonate-acide-d-ammonium-bicarbonate-acide-de-sodium, Pyrophosphate-acide-de-sodium, Beurre-sirop-de-mais, Sirop-de-sucre-inverti, Poudre-d-avoine, Poudrede-cacao-sel, Emulsifiant, Mono-et-diglycerides-d-acides-gras, Palme, Lecithine-du-sojal, Saveurs-artificielles, Chocolat, Vanile, Regulateur-de-lacidite-phosphate-de-calcium-acide, Contient, Ble, S0ja, Sesame-et-produits-laitiers

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHEAT FLOUR, DARK CHOCOLATE CHIPS 20%, SUGAR, COCOA POWDER, COcOA BUTTER, DEXTROSE, EMULSIFIER (SOY LECITHIN), &_NATURAL FLAVOUR (VANILLA), J, INTERESTERIFIED VEGETABLEFAT (PALM&SESAME), SUGAR SKIM MILK POWDER, MILK CHOCOLATE CHIPS, 4%YSUGAR, COCOA BUTTER, MILK POWDER, COcOA POWDER, DEXTROSE, EMULSIFER, SOY LECITHIN &VANILLA, NATURAL FLAVOUR LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, SODIUM ACID PYRO PHOSPHATE, BUTTER, cORN SYRUP.INVERT SUGAR SYRUP, OATS, CocOA POWDER, SALT, EMULSIFIERS (mono- &DI GLYCERIDES ÖF FATTY ACIDS PALM), SOY LECITHIN, ARTIFICIAL FLAVOUR (CHOCOLATE, VANILLA), ACIDITY REGULATOR (ACID (CALCIUM PHOSPHATE)), SOY, SESAME, MILK PRODUCT INGREDIENTES (FARINHA DE TRIGO), PEDAÇOS DE CHOCOLATE ESCURO (205), ACÚCAR, PÓ DE CACAU, MANTEIGÁ DE CACAU, DEXTROSE, EMULSIFICANTE LECITINÁ DE SOJA), E AROMA NATURAIS (BAUNILHA), 1, GORDURA, NIERESTERIFICADA (PALMA E GERGELIM), ACUCAR, LEE EM PQ MAGRo PEDAÇOS DE CHOCOLATE LEITE 46) JACUCAR, MANTEIGA DE CACAU, PO DELE PO DE CACAU, DEXTROSE, EMULSIFICANTE (LECITINA DE SOJA), E AROMA NATURAIS BAUNILHA)J, LEVANTANDO AGENT BICARBONATO DE AMONIO BICARBONATO DE SODIO, PYROPHOSPHATE DO ACIDO DO SODIO] MANTEIGAMILHO XAROPE, AçúCAR INVERTIDO XAROPE, PO PE AVEIA PO DE CACAU, SAL, EMULSIFICANTE (mono- E DIGLICERIDOS DE ACIDOS GORDOS PALMA), LECITINA DE SOJA, AROMA ARTIFICJAIS, CHOCOLATE, BAUNILHA, REGULADOR DE ACIDEZ (PHOSPHATE DE CALCIO ACIDO), CONTÉM (TRIGO), SoJA, GERGELIMEPRODUTO DE LEITE INGREDIENTS (FARINE DE BLÉ), PÉPITES DE CHOCOLAT NOIR (20), SUCRE pRE DE CACAO, BEURRE DE CACAO, DEXTROSE, EMULSIFIANT (LECITHINE DU SOJA), ET SAVEURS NATURELLES (VANILLE), GRAISSE VEGETALE INTERESTÉRIFIÉE (PÄLME ET SÉSAME), SUČRE, LAIT ECRÉME EN POUDRE PEPITES DE CHOCOLAT AU LAIT (46), 1SUCRE, BEURRE DE CACAO POUDRE DELA POUDRE DE CACAO, DEXTROSE, EMULSIFIANT (LÉCITHINE DU SOJA), ET SAVEURS NATURELLES, VANILLE, AGENTS DE LEVAGE BICARBONATE ACIDE D'AMMONIUM BICARBONATE ACIDE DE SODIUM, PYROPHOSPHATE ACIDE DE SODIUM, BEURRE SIROP DE MAIS, SIROP DE SUCRE INVERTI, POUDRE D'AVOINE, POUDREDE CACAO SEL, EMULSIFIANT, mono- ET DIGLYCERIDES D'ACIDES GRAS (PALME, LECITHINE DU SOJAL, SAVEURS ARTIFICIELLES (CHOCOLAT, VANILE), REGULATEUR DE LACIDITE PHOSPHATE DE CALCIUM ACIDE), CONTIENT (BLÉ), S0JA, SÉSAME ET PRODUITS LAITIERS
    1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent_max: 80
    2. DARK CHOCOLATE CHIPS -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 20 - percent: 20 - percent_max: 20
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    4. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 20
    5. COcOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15
    7. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 12
      1. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12
    8. &_NATURAL FLAVOUR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. J -> en:j - percent_min: 0 - percent_max: 5
    10. INTERESTERIFIED VEGETABLEFAT -> en:interesterified-vegetablefat - percent_min: 0 - percent_max: 5
      1. PALM&SESAME -> en:palm-sesame - percent_min: 0 - percent_max: 5
    11. SUGAR SKIM MILK POWDER -> en:sugar-skim-milk-powder - percent_min: 0 - percent_max: 5
    12. MILK CHOCOLATE CHIPS -> en:milk-chocolate-chips - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. 4%YSUGAR -> en:4-ysugar - percent_min: 0 - percent_max: 5
    14. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5
    15. MILK POWDER -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 4.61538461538461
    16. COcOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.28571428571429
    17. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    18. EMULSIFER -> en:emulsifer - percent_min: 0 - percent_max: 3.75
    19. SOY LECITHIN &VANILLA -> en:soy-lecithin-vanilla - percent_min: 0 - percent_max: 3.52941176470588
    20. NATURAL FLAVOUR LEAVENING -> en:natural-flavour-leavening - percent_min: 0 - percent_max: 3.33333333333333
      1. AMMONIUM BICARBONATE -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      2. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      3. SODIUM ACID PYRO PHOSPHATE -> en:sodium-acid-pyro-phosphate - percent_min: 0 - percent_max: 1.11111111111111
      4. BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.833333333333333
      5. cORN SYRUP.INVERT SUGAR SYRUP -> en:corn-syrup-invert-sugar-syrup - percent_min: 0 - percent_max: 0.666666666666667
      6. OATS -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.555555555555556
      7. CocOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.476190476190476
      8. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.416666666666667
      9. EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 0.37037037037037
        1. mono- &DI GLYCERIDES ÖF FATTY ACIDS PALM -> en:mono-di-glycerides-of-fatty-acids-palm - percent_min: 0 - percent_max: 0.37037037037037
      10. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.333333333333333
      11. ARTIFICIAL FLAVOUR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.303030303030303
        1. CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.303030303030303
        2. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242566510172144
      12. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 0.303030303030303
        1. ACID -> en:acid - percent_min: 0 - percent_max: 0.303030303030303
          1. CALCIUM PHOSPHATE -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.303030303030303
      13. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.303030303030303
      14. SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.303030303030303
      15. MILK PRODUCT INGREDIENTES -> en:milk-product-ingredientes - percent_min: 0 - percent_max: 0.222222222222222
        1. FARINHA DE TRIGO -> en:farinha-de-trigo - percent_min: 0 - percent_max: 0.222222222222222
      16. PEDAÇOS DE CHOCOLATE ESCURO -> en:pedacos-de-chocolate-escuro - percent_min: 0 - percent_max: 0.208333333333333
        1. 205 -> en:205 - percent_min: 0 - percent_max: 0.208333333333333
      17. ACÚCAR -> en:acucar - percent_min: 0 - percent_max: 0.208333333333333
      18. PÓ DE CACAU -> en:po-de-cacau - percent_min: 0 - percent_max: 0.208333333333333
      19. MANTEIGÁ DE CACAU -> en:manteiga-de-cacau - percent_min: 0 - percent_max: 0.208333333333333
      20. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.208333333333333
      21. EMULSIFICANTE LECITINÁ DE SOJA -> en:emulsificante-lecitina-de-soja - percent_min: 0 - percent_max: 0.208333333333333
    21. E AROMA NATURAIS -> en:e-aroma-naturais - percent_min: 0 - percent_max: 3.15789473684211
      1. BAUNILHA -> en:baunilha - percent_min: 0 - percent_max: 3.15789473684211
    22. 1 -> en:1 - percent_min: 0 - percent_max: 3
    23. GORDURA -> en:gordura - percent_min: 0 - percent_max: 2.85714285714286
    24. NIERESTERIFICADA -> en:nieresterificada - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.72727272727273
      1. PALMA E GERGELIM -> en:palma-e-gergelim - percent_min: 0 - percent_max: 2.72727272727273
    25. ACUCAR -> en:acucar - percent_min: 0 - percent_max: 2.60869565217391
    26. LEE EM PQ MAGRo PEDAÇOS DE CHOCOLATE LEITE 46) JACUCAR -> en:lee-em-pq-magro-pedacos-de-chocolate-leite-46-jacucar - percent_min: 0 - percent_max: 2.5
    27. MANTEIGA DE CACAU -> en:manteiga-de-cacau - percent_min: 0 - percent_max: 2.5
    28. PO DELE PO DE CACAU -> en:po-dele-po-de-cacau - percent_min: 0 - percent_max: 2.30769230769231
    29. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.30769230769231
    30. EMULSIFICANTE -> en:emulsificante - percent_min: 0 - percent_max: 2.14285714285714
      1. LECITINA DE SOJA -> en:lecitina-de-soja - percent_min: 0 - percent_max: 2.14285714285714
    31. E AROMA NATURAIS BAUNILHA)J -> en:e-aroma-naturais-baunilha-j - percent_min: 0 - percent_max: 2.14285714285714
    32. LEVANTANDO AGENT BICARBONATO DE AMONIO BICARBONATO DE SODIO -> en:levantando-agent-bicarbonato-de-amonio-bicarbonato-de-sodio - percent_min: 0 - percent_max: 2
    33. PYROPHOSPHATE DO ACIDO DO SODIO] MANTEIGAMILHO XAROPE -> en:pyrophosphate-do-acido-do-sodio-manteigamilho-xarope - percent_min: 0 - percent_max: 2
    34. AçúCAR INVERTIDO XAROPE -> en:acucar-invertido-xarope - percent_min: 0 - percent_max: 1.875
    35. PO PE AVEIA PO DE CACAU -> en:po-pe-aveia-po-de-cacau - percent_min: 0 - percent_max: 1.875
    36. SAL -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76470588235294
    37. EMULSIFICANTE -> en:emulsificante - percent_min: 0 - percent_max: 1.76470588235294
      1. mono- E DIGLICERIDOS DE ACIDOS GORDOS PALMA -> en:mono-e-digliceridos-de-acidos-gordos-palma - percent_min: 0 - percent_max: 1.76470588235294
    38. LECITINA DE SOJA -> en:lecitina-de-soja - percent_min: 0 - percent_max: 1.71428571428571
    39. AROMA ARTIFICJAIS -> en:aroma-artificjais - percent_min: 0 - percent_max: 1.71428571428571
    40. CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.57894736842105
    41. BAUNILHA -> en:baunilha - percent_min: 0 - percent_max: 1.57894736842105
    42. REGULADOR DE ACIDEZ -> en:regulador-de-acidez - percent_min: 0 - percent_max: 1.57894736842105
      1. PHOSPHATE DE CALCIO ACIDO -> en:phosphate-de-calcio-acido - percent_min: 0 - percent_max: 1.57894736842105
    43. CONTÉM -> en:contem - percent_min: 0 - percent_max: 1.46341463414634
      1. TRIGO -> en:trigo - percent_min: 0 - percent_max: 1.46341463414634
    44. SoJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46341463414634
    45. GERGELIMEPRODUTO DE LEITE INGREDIENTS -> en:gergelimeproduto-de-leite-ingredients - percent_min: 0 - percent_max: 1.46341463414634
      1. FARINE DE BLÉ -> en:farine-de-ble - percent_min: 0 - percent_max: 1.46341463414634
    46. PÉPITES DE CHOCOLAT NOIR -> en:pepites-de-chocolat-noir - percent_min: 0 - percent_max: 1.46341463414634
      1. 20 -> en:20 - percent_min: 0 - percent_max: 1.46341463414634
    47. SUCRE pRE DE CACAO -> en:sucre-pre-de-cacao - percent_min: 0 - percent_max: 1.33333333333333
    48. BEURRE DE CACAO -> en:beurre-de-cacao - percent_min: 0 - percent_max: 1.33333333333333
    49. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.33333333333333
    50. EMULSIFIANT -> en:emulsifiant - percent_min: 0 - percent_max: 1.33333333333333
      1. LECITHINE DU SOJA -> en:lecithine-du-soja - percent_min: 0 - percent_max: 1.33333333333333
    51. ET SAVEURS NATURELLES -> en:et-saveurs-naturelles - percent_min: 0 - percent_max: 1.27659574468085
      1. VANILLE -> en:vanille - percent_min: 0 - percent_max: 1.27659574468085
    52. GRAISSE VEGETALE INTERESTÉRIFIÉE -> en:graisse-vegetale-interesterifiee - percent_min: 0 - percent_max: 1.27659574468085
      1. PÄLME ET SÉSAME -> en:palme-et-sesame - percent_min: 0 - percent_max: 1.27659574468085
    53. SUČRE -> en:sučre - percent_min: 0 - percent_max: 1.17647058823529
    54. LAIT ECRÉME EN POUDRE PEPITES DE CHOCOLAT AU LAIT -> en:lait-ecreme-en-poudre-pepites-de-chocolat-au-lait - percent_min: 0 - percent_max: 1.17647058823529
      1. 46 -> en:46 - percent_min: 0 - percent_max: 1.17647058823529
    55. 1SUCRE -> en:1sucre - percent_min: 0 - percent_max: 1.13207547169811
    56. BEURRE DE CACAO POUDRE DELA POUDRE DE CACAO -> en:beurre-de-cacao-poudre-dela-poudre-de-cacao - percent_min: 0 - percent_max: 1.13207547169811
    57. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.13207547169811
    58. EMULSIFIANT -> en:emulsifiant - percent_min: 0 - percent_max: 1.13207547169811
      1. LÉCITHINE DU SOJA -> en:lecithine-du-soja - percent_min: 0 - percent_max: 1.13207547169811
    59. ET SAVEURS NATURELLES -> en:et-saveurs-naturelles - percent_min: 0 - percent_max: 1.07142857142857
    60. VANILLE -> en:vanille - percent_min: 0 - percent_max: 1.07142857142857
    61. AGENTS DE LEVAGE BICARBONATE ACIDE D'AMMONIUM BICARBONATE ACIDE DE SODIUM -> en:agents-de-levage-bicarbonate-acide-d-ammonium-bicarbonate-acide-de-sodium - percent_min: 0 - percent_max: 1.07142857142857
    62. PYROPHOSPHATE ACIDE DE SODIUM -> en:pyrophosphate-acide-de-sodium - percent_min: 0 - percent_max: 1.07142857142857
    63. BEURRE SIROP DE MAIS -> en:beurre-sirop-de-mais - percent_min: 0 - percent_max: 1.07142857142857
    64. SIROP DE SUCRE INVERTI -> en:sirop-de-sucre-inverti - percent_min: 0 - percent_max: 1.05263157894737
    65. POUDRE D'AVOINE -> en:poudre-d-avoine - percent_min: 0 - percent_max: 0.952380952380952
    66. POUDREDE CACAO SEL -> en:poudrede-cacao-sel - percent_min: 0 - percent_max: 0.952380952380952
    67. EMULSIFIANT -> en:emulsifiant - percent_min: 0 - percent_max: 0.952380952380952
    68. mono- ET DIGLYCERIDES D'ACIDES GRAS -> en:mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 0.952380952380952
      1. PALME -> en:palme - percent_min: 0 - percent_max: 0.952380952380952
      2. LECITHINE DU SOJAL -> en:lecithine-du-sojal - percent_min: 0 - percent_max: 0.476190476190476
      3. SAVEURS ARTIFICIELLES -> en:saveurs-artificielles - percent_min: 0 - percent_max: 0.317460317460317
        1. CHOCOLAT -> en:chocolat - percent_min: 0 - percent_max: 0.317460317460317
        2. VANILE -> en:vanile - percent_min: 0 - percent_max: 0.211267605633803
      4. REGULATEUR DE LACIDITE PHOSPHATE DE CALCIUM ACIDE -> en:regulateur-de-lacidite-phosphate-de-calcium-acide - percent_min: 0 - percent_max: 0.316901408450704
    69. CONTIENT -> en:contient - percent_min: 0 - percent_max: 0.952380952380952
      1. BLÉ -> en:ble - percent_min: 0 - percent_max: 0.952380952380952
    70. S0JA -> en:s0ja - percent_min: 0 - percent_max: 0.952380952380952
    71. SÉSAME ET PRODUITS LAITIERS -> en:sesame-et-produits-laitiers - percent_min: 0 - percent_max: 0.952380952380952

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 biscuits (25 g))
    Energy 2,180 kj
    (520 kcal)
    544 kj
    (130 kcal)
    Fat 28 g 7 g
    Carbohydrates 64 g 16 g
    Fiber 0 g 0 g
    Sugars 32 g 8 g
    Proteins 8 g 2 g
    Salt 1.1 g 0.275 g
    Calcium 40 mg 10 mg (1 % DV)
    Iron 3.6 mg 0.9 mg (5 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 biscuits (25 g)

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by omnomnotes-app
Last edit of product page on by omnomnotes-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.