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Barcode: 9576584668376 (EAN / EAN-13)
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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41 ingredients
whole grain wheat flour, enriched wheat flour, cheddar cheese (milk, bacterial culture, salt, enzymes, annatto), vegetable oil (canola and/or sunflower), salt, yeast, yeast extract, seasoning (contains celery, onion), baking soda, monocalcium phosphate, ammonium bicarbonate, ingredients: whole wheat flour, fortified wheat flour, cheddar (milk, bacterienne culture, salt, enzymes, rocou), vegetable oil (canola and [or] sunflower), salt, yeast, yeast extract, seasoning (contain celery and onion), baking sodaAllergens: Celery, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E175 - Gold
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E175 - Gold
Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:whole-grain-wheat-flour, fr:enriched-wheat-flour, fr:cheddar-cheese, fr:milk, fr:bacterial-culture, fr:salt, fr:vegetable-oil, fr:canola-and, fr:or-sunflower, fr:salt, fr:yeast, fr:yeast-extract, fr:seasoning, fr:contains-celery, fr:onion, fr:baking-soda, fr:monocalcium-phosphate, fr:ammonium-bicarbonate, fr:ingredients, fr:canola-et, fr:ou, fr:contiennent-du-celeri-et-de-l-oignonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cheddar, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:whole-grain-wheat-flour, fr:enriched-wheat-flour, fr:cheddar-cheese, fr:milk, fr:bacterial-culture, fr:salt, fr:vegetable-oil, fr:canola-and, fr:or-sunflower, fr:salt, fr:yeast, fr:yeast-extract, fr:seasoning, fr:contains-celery, fr:onion, fr:baking-soda, fr:monocalcium-phosphate, fr:ammonium-bicarbonate, fr:ingredients, fr:canola-et, fr:ou, fr:contiennent-du-celeri-et-de-l-oignonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: WHOLE GRAIN WHEAT FLOUR, ENRICHED WHEAT FLOUR, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES, ANNATTO), VEGETABLE OIL (CANOLA AND, OR SUNFLOWER), SALT, YEAST, YEAST EXTRACT, SEASONING (CONTAINS CELERY, ONION), BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, INGREDIENTS (FARINE DE BLÉ COMPLÈTE), FARINE DE BLE ENRICHIE, CHEDDAR (LAIT, CULTURE BACTERIENNE, SEL, ENZYMES, ROCOU), HUILE VÉGÉTALE (CANOLA ET (OU), TOURNESOL), SEL, LEVURE, EXTRAIT DE LEVURE, ASSAISONNEMENT (CONTIENNENT DU CÉLERI et DE L'OIGNON), BICARBONATE DE SOUDE, PHOSPHATE MONOCALCIQUE, BICARBONATE D'AMMONIUM- WHOLE GRAIN WHEAT FLOUR -> fr:whole-grain-wheat-flour - percent_min: 4.54545454545455 - percent_max: 100
- ENRICHED WHEAT FLOUR -> fr:enriched-wheat-flour - percent_min: 0 - percent_max: 50
- CHEDDAR CHEESE -> fr:cheddar-cheese - percent_min: 0 - percent_max: 33.3333333333333
- MILK -> fr:milk - percent_min: 0 - percent_max: 33.3333333333333
- BACTERIAL CULTURE -> fr:bacterial-culture - percent_min: 0 - percent_max: 16.6666666666667
- SALT -> fr:salt - percent_min: 0 - percent_max: 11.1111111111111
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- VEGETABLE OIL -> fr:vegetable-oil - percent_min: 0 - percent_max: 25
- CANOLA AND -> fr:canola-and - percent_min: 0 - percent_max: 25
- OR SUNFLOWER -> fr:or-sunflower - percent_min: 0 - percent_max: 12.5
- SALT -> fr:salt - percent_min: 0 - percent_max: 20
- YEAST -> fr:yeast - percent_min: 0 - percent_max: 16.6666666666667
- YEAST EXTRACT -> fr:yeast-extract - percent_min: 0 - percent_max: 14.2857142857143
- SEASONING -> fr:seasoning - percent_min: 0 - percent_max: 12.5
- CONTAINS CELERY -> fr:contains-celery - percent_min: 0 - percent_max: 12.5
- ONION -> fr:onion - percent_min: 0 - percent_max: 6.25
- BAKING SODA -> fr:baking-soda - percent_min: 0 - percent_max: 11.1111111111111
- MONOCALCIUM PHOSPHATE -> fr:monocalcium-phosphate - percent_min: 0 - percent_max: 10
- AMMONIUM BICARBONATE -> fr:ammonium-bicarbonate - percent_min: 0 - percent_max: 9.09090909090909
- INGREDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 8.33333333333333
- FARINE DE BLÉ COMPLÈTE -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- FARINE DE BLE ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- CHEDDAR -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- CULTURE BACTERIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
- SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429
- ROCOU -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
- HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
- CANOLA ET -> fr:canola-et - percent_min: 0 - percent_max: 6.66666666666667
- OU -> fr:ou - percent_min: 0 - percent_max: 6.66666666666667
- TOURNESOL -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- CANOLA ET -> fr:canola-et - percent_min: 0 - percent_max: 6.66666666666667
- SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- ASSAISONNEMENT -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
- CONTIENNENT DU CÉLERI et DE L'OIGNON -> fr:contiennent-du-celeri-et-de-l-oignon - percent_min: 0 - percent_max: 5.26315789473684
- BICARBONATE DE SOUDE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- PHOSPHATE MONOCALCIQUE -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- BICARBONATE D'AMMONIUM -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Carbohydrates ? Proteins ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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