Easter food

Category: Easter food

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Nutrition facts

Average nutrition facts for the 23 products of the Easter food category for which nutrition facts are known (out of 27 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	2,170 kj (518 kcal)	140 kj (34 kcal)	1,850 kj (441 kcal)	1,980 kj (472 kcal)	2,200 kj (525 kcal)	2,370 kj (567 kcal)	2,370 kj (567 kcal)
Fat	29.3 g	6.28 g	14.7 g	17.5 g	32.5 g	37.5 g	43.3 g
Saturated fat	18.3 g	4.28 g	8.82 g	11.2 g	20 g	23.7 g	27.5 g
Carbohydrates	59.4 g	6.67 g	50 g	52.6 g	56.7 g	73.5 g	75 g
Fiber	2.12 g	1.35 g	0 g	0 g	2.5 g	4.76 g	7.89 g
Sugars	55.2 g	5.59 g	36.8 g	47.6 g	53.3 g	66.7 g	72.5 g
Proteins	6.22 g	1.56 g	2.5 g	4.76 g	6.67 g	9.52 g	27.8 g
Salt	0.206 g	0.086 g	0 g	0.071 g	0.219 g	0.333 g	0.536 g