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List of additives - Canada

Category: Breads

Country: Canada - View the list for matching products from the entire world

94 additives:

AdditiveProducts*Risk
E282 - Calcium propionate 177
E200 - Sorbic acid 117High risk of over exposure
E322i - Lecithin 81
E322 - Lecithins 81
E481 - Sodium stearoyl-2-lactylate 58High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 55
E297 - Fumaric acid 41
E202 - Potassium sorbate 41High risk of over exposure
E1100 - Alpha-Amylase 35
E412 - Guar gum 30
E500 - Sodium carbonates 28
E500ii - Sodium hydrogen carbonate 28
E330 - Citric acid 27
E270 - Lactic acid 20
E460 - Cellulose 20
E466 - Sodium carboxy methyl cellulose 17
E415 - Xanthan gum 15
E175 - Gold 12
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 10
E1104 - Lipase 9
E450 - Diphosphates 9High risk of over exposure
E450i - Disodium diphosphate 9
E260 - Acetic acid 9
E281 - Sodium propionate 9
E407 - Carrageenan 8High risk of over exposure
E510 - Ammonium chloride 6
E503 - Ammonium carbonates 6
E503ii - Ammonium hydrogen carbonate 6
E211 - Sodium benzoate 6High risk of over exposure
E160b - Annatto 6
E341 - Calcium phosphates 6High risk of over exposure
E341i - Monocalcium phosphate 6
E422 - Glycerol 5
E501 - Potassium carbonates 5
E280 - Propionic acid 5
E501ii - Potassium hydrogen carbonate 5
E927a - Azodicarbonamide 4
E960 - Steviol glycosides 4Moderate risk of over exposure
E461 - Methyl cellulose 4
E927 - Azodicarbonamide and Carbamide 4
E1101 - Protease 4
E392 - Extracts of rosemary 4
E150 - Caramel 3
E1400 - Dextrin 3
E517 - Ammonium sulphate 3
E102 - Tartrazine 3
E414 - Acacia gum 3
E129 - Allura red 3No or very low risk of over exposure
E1102 - Glucose oxidase 3
E541 - Sodium aluminium phosphate 3
E460ii - Powdered cellulose 2
E306 - Tocopherol-rich extract 2
E1520 - Propylene Glycol 2No or very low risk of over exposure
E262 - Sodium acetates 2
E235 - Natamycin 2
E327 - Calcium lactate 2
E552 - Calcium silicate 2
E331 - Sodium citrates 2
E464 - Hydroxypropyl methyl cellulose 2
E171 - Titanium dioxide 2
E930 - Calcium peroxide 2
E405 - Propane-1‚2-diol alginate 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E210 - Benzoic acid 2High risk of over exposure
E262ii - Sodium diacetate 2
E340ii - Dipotassium phosphate 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E14XX - Modified Starch 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E160c - Paprika extract 1
E172 - Iron oxides and iron hydroxides 1
E172ii - Red iron oxide 1
E216 - Propyl para-hydroxybenzoate 1
E218 - Methyl p-hydroxybenzoate 1
E300 - Ascorbic acid 1
E310 - Propyl gallate 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E321 - Butylated hydroxytoluene 1
E334 - L(+)-tartaric acid 1
E338 - Phosphoric acid 1High risk of over exposure
E340 - Potassium phosphates 1High risk of over exposure
E100 - Curcumin 1
E343 - Magnesium phosphates 1High risk of over exposure
E355 - Adipic acid 1
E401 - Sodium alginate 1
E413 - Tragacanth 1
E440 - Pectins 1
E460i - Microcrystalline cellulose 1
E491 - Sorbitan monostearate 1High risk of over exposure
E524 - Sodium hydroxide 1
E570 - Fatty acids 1
E575 - Glucono-delta-lactone 1
E920 - L-cysteine 1