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TAST!EZ - 400g

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Barcode: 0055773005257 (EAN / EAN-13) 055773005257 (UPC / UPC-A)

Quantity: 400g

Categories: Snacks, Salty snacks, Appetizers

Countries where sold: Canada

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Health

Ingredients

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    71 ingredients

    Pickled cauliflower (cauliflower, water, vinegar, sugar, salt, sodium benzoate, calcium chloride, sodium metabisulphite, garlic oil, turmeric), Vegetable oil (soybean and/or canola oil), Water, Wheat flour, Modified corn starch, Rice flour, Tapioca dextrin, Potato dextrin, Corn starch, Salt, Sugars (dextrose), Baking powder, Dehydrated garlic, Dehydrated onion, Spices, Modified tapioca starch, Xanthan gum, Caramel, Annatto, Whey powder. Contains: Milk, Wheat, Sulphites Ingrédients: Chou-fleur mariné (chou-fleur, eau, vinaigre, sucre, sel, benzoate de sodium, chlorure de calcium, métabisulfite de sodium, huile d'ail, curcuma), Huile végétale (huile de soya et/ou de canola), Eau, Farine de blé, Amidon de maïs modifié, Farine de riz, Dextrine de tapioca, Dextrine de pomme de terre, Amidon de maïs, Sel, Sucres (dextrose), Poudre à pâte, Ail déshydraté, Oignon déshydraté, Épices, Fécule de tapioca modifiée, Gomme xanthane, Caramel, Rocou, Poudre de lactosérum. Contient: Lait, Blé, Sulfites
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ingredients, Chou-fleur-marine, Chou-fleur, Eau, Vinaigre, Sucre, Sel, Benzoate-de-sodium, Chlorure-de-calcium, Metabisulfite-de-sodium, Huile-d-ail, Curcuma, Huile-vegetale, Huile-de-soya-et, Ou-de-canola, Eau, Farine-de-ble, Amidon-de-mais-modifie, Farine-de-riz, Dextrine-de-tapioca, Dextrine-de-pomme-de-terre, Amidon-de-mais, Sel, Sucres, Poudre-a-pate, Ail-deshydrate, Oignon-deshydrate, Epices, Fecule-de-tapioca-modifiee, Gomme-xanthane, Rocou, Poudre-de-lactoserum, Contient, Lait, Ble

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredients, Chou-fleur-marine, Chou-fleur, Eau, Vinaigre, Sucre, Sel, Benzoate-de-sodium, Chlorure-de-calcium, Metabisulfite-de-sodium, Huile-d-ail, Curcuma, Huile-vegetale, Huile-de-soya-et, Ou-de-canola, Eau, Farine-de-ble, Amidon-de-mais-modifie, Farine-de-riz, Dextrine-de-tapioca, Dextrine-de-pomme-de-terre, Amidon-de-mais, Sel, Sucres, Poudre-a-pate, Ail-deshydrate, Oignon-deshydrate, Epices, Fecule-de-tapioca-modifiee, Gomme-xanthane, Rocou, Poudre-de-lactoserum, Contient, Lait, Ble, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: cauliflower (cauliflower, water, vinegar, sugar, salt, sodium benzoate, calcium chloride, sodium metabisulphite, garlic oil, turmeric), Vegetable oil (soybean, canola oil), Water, Wheat flour, Modified corn starch, Rice flour, Tapioca dextrin, Potato dextrin, Corn starch, Salt, Sugars (dextrose), Baking powder, garlic, Dehydrated onion, Spices, Modified tapioca starch, Xanthan gum, Caramel, Annatto, Whey powder, Ingrédients (Chou-fleur mariné, chou-fleur), eau, vinaigre, sucre, sel, benzoate de sodium, chlorure de calcium, métabisulfite de sodium, huile d'ail, curcuma, Huile végétale (huile de soya et, ou de canola), Eau, Farine de blé, Amidon de maïs modifié, Farine de riz, Dextrine de tapioca, Dextrine de pomme de terre, Amidon de maïs, Sel, Sucres (dextrose), Poudre à pâte, Ail déshydraté, Oignon déshydraté, Épices, Fécule de tapioca modifiée, Gomme xanthane, Caramel, Rocou, Poudre de lactosérum, Contient (Lait), Blé, Sulfites
    1. cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 1.92307692307692 - percent_max: 100
      1. cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 0.192307692307692 - percent_max: 100
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20
      6. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      8. sodium metabisulphite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      9. garlic oil -> en:garlic-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 11.1111111111111
      10. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 10
    2. Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 50
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. Modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. Rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 16.6666666666667
    7. Tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Potato dextrin -> en:potato-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. Baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 8.33333333333333
    13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.69230769230769
    14. Dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 7.14285714285714
    15. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.25
    17. Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 4.76190476190476
      1. Chou-fleur mariné -> en:chou-fleur-marine - percent_min: 0 - percent_max: 4.76190476190476
      2. chou-fleur -> en:chou-fleur - percent_min: 0 - percent_max: 2.38095238095238
    22. eau -> en:eau - percent_min: 0 - percent_max: 4.54545454545455
    23. vinaigre -> en:vinaigre - percent_min: 0 - percent_max: 4.34782608695652
    24. sucre -> en:sucre - percent_min: 0 - percent_max: 4.16666666666667
    25. sel -> en:sel - percent_min: 0 - percent_max: 4
    26. benzoate de sodium -> en:benzoate-de-sodium - percent_min: 0 - percent_max: 3.84615384615385
    27. chlorure de calcium -> en:chlorure-de-calcium - percent_min: 0 - percent_max: 3.7037037037037
    28. métabisulfite de sodium -> en:metabisulfite-de-sodium - percent_min: 0 - percent_max: 3.57142857142857
    29. huile d'ail -> en:huile-d-ail - percent_min: 0 - percent_max: 3.44827586206897
    30. curcuma -> en:curcuma - percent_min: 0 - percent_max: 3.33333333333333
    31. Huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 3.2258064516129
      1. huile de soya et -> en:huile-de-soya-et - percent_min: 0 - percent_max: 3.2258064516129
      2. ou de canola -> en:ou-de-canola - percent_min: 0 - percent_max: 1.61290322580645
    32. Eau -> en:eau - percent_min: 0 - percent_max: 3.125
    33. Farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 3.03030303030303
    34. Amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 2.94117647058824
    35. Farine de riz -> en:farine-de-riz - percent_min: 0 - percent_max: 2.85714285714286
    36. Dextrine de tapioca -> en:dextrine-de-tapioca - percent_min: 0 - percent_max: 2.77777777777778
    37. Dextrine de pomme de terre -> en:dextrine-de-pomme-de-terre - percent_min: 0 - percent_max: 2.77777777777778
    38. Amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 2.63157894736842
    39. Sel -> en:sel - percent_min: 0 - percent_max: 2.63157894736842
    40. Sucres -> en:sucres - percent_min: 0 - percent_max: 2.5
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    41. Poudre à pâte -> en:poudre-a-pate - percent_min: 0 - percent_max: 2.5
    42. Ail déshydraté -> en:ail-deshydrate - percent_min: 0 - percent_max: 2.38095238095238
    43. Oignon déshydraté -> en:oignon-deshydrate - percent_min: 0 - percent_max: 2.38095238095238
    44. Épices -> en:epices - percent_min: 0 - percent_max: 2.27272727272727
    45. Fécule de tapioca modifiée -> en:fecule-de-tapioca-modifiee - percent_min: 0 - percent_max: 2.27272727272727
    46. Gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 2.17391304347826
    47. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. Rocou -> en:rocou - percent_min: 0 - percent_max: 2.17391304347826
    49. Poudre de lactosérum -> en:poudre-de-lactoserum - percent_min: 0 - percent_max: 2.04081632653061
    50. Contient -> en:contient - percent_min: 0 - percent_max: 2.04081632653061
      1. Lait -> en:lait - percent_min: 0 - percent_max: 2.04081632653061
    51. Blé -> en:ble - percent_min: 0 - percent_max: 2.04081632653061
    52. Sulfites -> en:sulfite - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Appetizers
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 75.499 %

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