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Activia - Danone - 1200g

Activia - Danone - 1200g

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Barcode: 0056800755336 (EAN / EAN-13) 056800755336 (UPC / UPC-A)

Quantity: 1200g

Brands: Danone

Categories: Dairies, fr:Yogourt probiotique

Labels, certifications, awards: Natural flavors

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

32 ingredients

Lait écrémé, Lait ultrafiltré, Sucres [sucre, fructose, jus de fruit (pour la couleur)], Crème, Fruits (purée de mangues, purée d'abricots, pêches, pommes, abricots), Eau, Amidon de maïs modifié, Gélatine, Jus de pomme concentré, Arôme naturel, Culture probiotique active (Bifidobacterium lactis CNCM 1-2494) et cultures bactériennes actives, Jus de citron concentré, Carraghénine, Pectine, Acide malique, Citrate de sodium, Vitamine D3, Sorbate de potassium, Rocou, Lactate de calcium, Jus de carotte noire.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Lait-ecreme, Lait-ultrafiltre, Sucres, Sucre, Jus-de-fruit, Pour-la-couleur, Creme, Puree-de-mangues, Puree-d-abricots, Peches, Pommes, Abricots, Eau, Amidon-de-mais-modifie, Jus-de-pomme-concentre, Arome-naturel, Culture-probiotique-active, Bifidobacterium-lactis-cncm-1-2494, Et-cultures-bacteriennes-actives, Jus-de-citron-concentre, Carraghenine, Pectine, Acide-malique, Citrate-de-sodium, Vitamine-d3, Sorbate-de-potassium, Rocou, Lactate-de-calcium, Jus-de-carotte-noire
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Non-vegan
Non-vegan ingredients: E428
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Non-vegetarian
Non-vegetarian ingredients: E428
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait écrémé, Lait ultrafiltré, Sucres (sucre, fructose, jus de fruit (pour la couleur)), Crème, Fruits (purée de mangues, purée d'abricots, pêches, pommes, abricots), Eau, Amidon de maïs modifié, Gélatine, Jus de pomme concentré, Arôme naturel, Culture probiotique active (Bifidobacterium lactis CNCM 1-2494), et cultures bactériennes actives, Jus de citron concentré, Carraghénine, Pectine, Acide malique, Citrate de sodium, Vitamine D3, Sorbate de potassium, Rocou, Lactate de calcium, Jus de carotte noire
Lait écrémé -> en:lait-ecreme - percent_min: 4.54545454545455 - percent_max: 100

Lait ultrafiltré -> en:lait-ultrafiltre - percent_min: 0 - percent_max: 50

Sucres -> en:sucres - percent_min: 0 - percent_max: 33.3333333333333

sucre -> en:sucre - percent_min: 0 - percent_max: 33.3333333333333

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667

jus de fruit -> en:jus-de-fruit - percent_min: 0 - percent_max: 11.1111111111111

pour la couleur -> en:pour-la-couleur - percent_min: 0 - percent_max: 11.1111111111111

Crème -> en:creme - percent_min: 0 - percent_max: 25

Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

purée de mangues -> en:puree-de-mangues - percent_min: 0 - percent_max: 20

purée d'abricots -> en:puree-d-abricots - percent_min: 0 - percent_max: 10

pêches -> en:peches - percent_min: 0 - percent_max: 6.66666666666667

pommes -> en:pommes - percent_min: 0 - percent_max: 5

abricots -> en:abricots - percent_min: 0 - percent_max: 4

Eau -> en:eau - percent_min: 0 - percent_max: 16.6666666666667

Amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 14.2857142857143

Gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5

Jus de pomme concentré -> en:jus-de-pomme-concentre - percent_min: 0 - percent_max: 11.1111111111111

Arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 10

Culture probiotique active -> en:culture-probiotique-active - percent_min: 0 - percent_max: 9.09090909090909

Bifidobacterium lactis CNCM 1-2494 -> en:bifidobacterium-lactis-cncm-1-2494 - percent_min: 0 - percent_max: 9.09090909090909

et cultures bactériennes actives -> en:et-cultures-bacteriennes-actives - percent_min: 0 - percent_max: 8.33333333333333

Jus de citron concentré -> en:jus-de-citron-concentre - percent_min: 0 - percent_max: 7.69230769230769

Carraghénine -> en:carraghenine - percent_min: 0 - percent_max: 7.14285714285714

Pectine -> en:pectine - percent_min: 0 - percent_max: 6.66666666666667

Acide malique -> en:acide-malique - percent_min: 0 - percent_max: 6.25

Citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 5.88235294117647

Vitamine D3 -> en:vitamine-d3 - percent_min: 0 - percent_max: 5.55555555555556

Sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 5.26315789473684

Rocou -> en:rocou - percent_min: 0 - percent_max: 5

Lactate de calcium -> en:lactate-de-calcium - percent_min: 0 - percent_max: 4.76190476190476

Jus de carotte noire -> en:jus-de-carotte-noire - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.98295454545455, rounded value: 3)

Negative points: 4

Energy: 1 / 10 (value: 377, rounded value: 377)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 0 / 10 (value: 45, rounded value: 45)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.113%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Dairies
Energy	377 kj (90 kcal)	377 kj (90 kcal)	-58%
Fat	3 g	3 g	-80%
Saturated fat	1.5 g	1.5 g	-84%
Cholesterol	10 mg	10 mg	-71%
Carbohydrates	13 g	13 g	+129%
Sugars	11 g	11 g	+219%
Proteins	4 g	4 g	-67%
Salt	0.112 g	0.113 g	-88%
Potassium	200 mg	200 mg	+59%
Calcium	150 mg	150 mg	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.983 %	2.983 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on January 3, 2020, 3:14:42 AM CET by roronoa95
Last edit of product page on September 30, 2021, 8:35:18 PM CEST by mincavi.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.WmE4TUZaODl0dVl2cHRvQXdCTEtwY0JuMzVpN2JHRzJFdmdNSVE9PQ.

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Activia - Danone - 1200g