Poudre pour gelée aux cerises - jell-o - 85 g

Barcode: 0066188013409 (EAN / EAN-13) 066188013409 (UPC / UPC-A)

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Product characteristics

Quantity: 85 g

Brands: Jell-o

Categories: Desserts

Origin of ingredients: Canada

Manufacturing or processing places: Ontario

Countries where sold: Canada


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
tr sugil dlatinaopcace n 100um phosphate mifor randr or aur ao colour tricaloum pnopat ol glatine acce adpoue a opnate de sodum mome artrcel golorant phosphat incaldue

Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
90 g Sugars in high quantity
0.55 g Salt in moderate quantity

Serving size: 85g

Comparison to average values of products in the same category:

(213 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (85g)
Compared to: Desserts
Energy 1,674 kj
(400 kcal)
1,420 kj
(340 kcal)
Fat 0 g 0 g -100%
Saturated fat 0 g 0 g -100%
Carbohydrates 90 g 76.5 g +327%
Fiber 0 g 0 g -100%
Sugars 90 g 76.5 g +543%
Proteins 5 g 4.25 g +104%
Salt 0.55 g 0.468 g +214%
Alcohol 0 % vol 0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %


Recycling instructions and/or packaging information:

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by halal-app-chakib, kiliweb, yuka.ZDRzOEg2a25qTlUzbzhFSDRrNzUxSXhxK3I2SlgxbVBDOU1ESVE9PQ.

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