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Pure protien - Pure Protein - 50g

Pure protien - Pure Protein - 50g

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Barcode:
0067002303966(EAN / EAN-13) 067002303966 (UPC / UPC-A)

Quantity: 50g

Brands: Pure Protein

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No gluten

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      4/10 points (1506kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.42g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Protein bars
    Energy 1,506 kj
    (360 kcal)
    753 kj
    (180 kcal)
    -9%
    Fat 9 g 4.5 g -39%
    Saturated fat 6 g 3 g +2%
    Cholesterol 20 mg 10 mg +144%
    Carbohydrates 34 g 17 g -14%
    Sugars 6 g 3 g -52%
    Proteins 42 g 21 g +43%
    Salt 0.425 g 0.213 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

Ingredients

  • icon

    48 ingredients


    bar b arre sti: milk protein isolate, glycerin, gelatin, cocoa, water, whey protein concentrate, maltitol, whey a, modified palm kernel oil, sugar, collagen, whole milk powder, chocolate liquor, flavour, calc has butter, soy lecithin, sucralose (170 mg/50 g bar), milk fat, cocoa extract, fructose, vanilla ctos 關體ee nes milk, glycerine, gelatin, cocoa, water, whey protein concentrate, maltitol, isolate your, peanuts and almonds, may contain sesame seeds and cashews, ingred sym, maltitol syrup, palm kernel oil modified, sugar, collagen, whole milk powder, liqueur c peanut, cocoa butter, soy lecithin, sucralose (170 mg/bar tarine rbon calcium asse milk cocoa extract, fructose, vanilla, almond butter, contains milk, soy, sulphites, es ame t comlenir es sesame seeds and cashew nuts, ore metlleur auant 2020 al 01 n109191677258
    Allergens: Gelatin, Milk, Nuts, Peanuts, Soybeans
    Traces: Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E965ii - Maltitol syrup


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Milk protein isolate, E428, Whey protein, Whey, Collagen, Whole milk powder, Milkfat, E428, Whey protein, Collagen, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, Collagen, E428, Collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: bar b arre sti (milk protein isolate), glycerin, gelatin, cocoa, water, whey protein, maltitol, whey a, modified palm kernel oil, sugar, collagen, whole milk powder, chocolate liquor, flavour, calc has butter, soy lecithin, sucralose (bar), milk fat, cocoa, fructose, vanilla ctos 關體ee nes milk, glycerine, gelatin, cocoa, water, whey protein, maltitol, isolate your, peanuts, almonds, ingred sym, maltitol syrup, palm kernel oil modified, sugar, collagen, whole milk powder, liqueur c peanut, cocoa butter, soy lecithin, sucralose, bar tarine rbon calcium asse milk cocoa extract, fructose, vanilla, almond butter, es ame t comlenir es sesame seeds and cashew nuts, ore metlleur auant 2020 al 01 n109191677258
    1. bar b arre sti -> en:bar-b-arre-sti - percent_min: 2.17391304347826 - percent_max: 100
      1. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 2.17391304347826 - percent_max: 100
    2. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. whey a -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. modified palm kernel oil -> en:modified-palm-kernel-oil - percent_min: 0 - percent_max: 11.1111111111111
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
    11. collagen -> en:collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6
    12. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6
    13. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6
    14. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. calc has butter -> en:calc-has-butter - percent_min: 0 - percent_max: 5
    16. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    17. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. bar -> en:bar - percent_min: 0 - percent_max: 5
    18. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    19. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5
    20. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5
    21. vanilla ctos 關體ee nes milk -> en:vanilla-ctos-關體ee-nes-milk - percent_min: 0 - percent_max: 4.76190476190476
    22. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.34782608695652
    24. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.16666666666667
    25. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
    26. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. isolate your -> en:isolate-your - percent_min: 0 - percent_max: 3.57142857142857
    29. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 3.44827586206897
    30. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 3.33333333333333
    31. ingred sym -> en:ingred-sym - percent_min: 0 - percent_max: 3.2258064516129
    32. maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. palm kernel oil modified -> en:palm-kernel-oil-modified - percent_min: 0 - percent_max: 3.03030303030303
    34. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94117647058824
    35. collagen -> en:collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.85714285714286
    36. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.77777777777778
    37. liqueur c peanut -> en:liqueur-c-peanut - percent_min: 0 - percent_max: 2.77777777777778
    38. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.63157894736842
    39. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.63157894736842
    40. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. bar tarine rbon calcium asse milk cocoa extract -> en:bar-tarine-rbon-calcium-asse-milk-cocoa-extract - percent_min: 0 - percent_max: 2.5
    42. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.38095238095238
    43. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. almond butter -> en:almond-butter - percent_min: 0 - percent_max: 2.27272727272727
    45. es ame t comlenir es sesame seeds and cashew nuts -> en:es-ame-t-comlenir-es-sesame-seeds-and-cashew-nuts - percent_min: 0 - percent_max: 2.27272727272727
    46. ore metlleur auant 2020 al 01 n109191677258 -> en:ore-metlleur-auant-2020-al-01-n109191677258 - percent_min: 0 - percent_max: 2.17391304347826

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by maldan.
Product page also edited by clockwerx, inf, kiliweb, roboto-app, yuka.SHFReVM0OHEvOW9EdGRvczJockU1ZkJ3MTZXbWNtV1lOOHBBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.