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0627933025285

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Barcode:
0627933025285(EAN / EAN-13) 627933025285 (UPC / UPC-A)

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: Canada

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Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      4/10 points (1570kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.12g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (84.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (8 - 7)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (32 g)
    Compared to: Protein powders
    Energy 1,570 kj
    (375 kcal)
    502 kj
    (120 kcal)
    +8%
    Fat 3.12 g 1 g -25%
    Saturated fat 1.56 g 0.5 g +10%
    Cholesterol 46.9 mg 15 mg -40%
    Carbohydrates 6.25 g 2 g -37%
    Fiber 0 g 0 g -100%
    Sugars 3.12 g 1 g +32%
    Proteins 84.4 g 27 g +26%
    Salt 0.703 g 0.225 g -15%
    Potassium 469 mg 150 mg +27%
    Calcium 406 mg 130 mg +35%
    Iron 1.25 mg 0.4 mg -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 32 g

Ingredients

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    26 ingredients


    Whey protein isolate, Whey protein hydrolysate, Natural flavours, Natural cream flavour, Sunflower and/or soya lecithin (1%), Sea salt, Medium chain triglycerides (MCT oil from coconut), Coffee powder, Purified stevia extract, Sucralose (120 mg/serving), Silicon dioxide, Guar gum, Cinnamon, Colour (caramel), Lactose - reducing enzyme preparation (Lactase), Probiotic bacterial culture ([Bacillus subtilis DE111⁹, Lactobacillus fermentum SD-5847], [1 billion CFU/serving]). CONTAINS: Milk (whey), Soya (lecithin). Proudly produaed alon
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Whey-protein-hydrolysate, Natural-cream-flavour, Medium-chain-triglycerides, Mct-oil-from-coconut, Purified-stevia-extract, Serving, Reducing-enzyme-preparation, Probiotic-bacterial-culture, Proudly-produaed-alon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey protein isolate, Lactose, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Whey-protein-hydrolysate, Natural-cream-flavour, Medium-chain-triglycerides, Mct-oil-from-coconut, Purified-stevia-extract, Serving, Reducing-enzyme-preparation, Probiotic-bacterial-culture, Proudly-produaed-alon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Whey protein isolate, Whey protein hydrolysate, Natural flavours, Natural cream flavour, Sunflower 1%, soya lecithin 1%, Sea salt, Medium chain triglycerides (MCT oil from coconut), Coffee powder, Purified stevia extract, Sucralose (serving), Silicon dioxide, Guar gum, Cinnamon, Colour (caramel), Lactose, reducing enzyme preparation (Lactase), Probiotic bacterial culture (whey), Soya (lecithin), Proudly produaed alon
    1. Whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 30.158 - percent_max: 95
    2. Whey protein hydrolysate -> en:whey-protein-hydrolysate - percent_min: 1 - percent_max: 48
    3. Natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5
    4. Natural cream flavour -> en:natural-cream-flavour - percent_min: 1 - percent_max: 5
    5. Sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    6. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 1 - percent: 1 - percent_max: 1
    7. Sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.703
    8. Medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 0.703
      1. MCT oil from coconut -> en:mct-oil-from-coconut - percent_min: 0 - percent_max: 0.703
    9. Coffee powder -> en:coffee-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0.703
    10. Purified stevia extract -> en:purified-stevia-extract - percent_min: 0 - percent_max: 0.703
    11. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703
      1. serving -> en:serving - percent_min: 0 - percent_max: 0.703
    12. Silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703
    13. Guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703
    14. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703
    15. Colour -> en:colour - percent_min: 0 - percent_max: 0.703
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703
    16. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.703
    17. reducing enzyme preparation -> en:reducing-enzyme-preparation - percent_min: 0 - percent_max: 0.703
      1. Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.703
    18. Probiotic bacterial culture -> en:probiotic-bacterial-culture - percent_min: 0 - percent_max: 0.703
      1. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.703
    19. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703
      1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.703
    20. Proudly produaed alon -> en:proudly-produaed-alon - percent_min: 0 - percent_max: 0.703

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by femmenoire.
Product page also edited by bond1111, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvln1ZY-iDiQPJFQLtqBOGmvSgFY7GP-N5uYXaNKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.