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0627933025285
0627933025285
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Barcode:
0627933025285(EAN / EAN-13) 627933025285 (UPC / UPC-A)
Barcode:
0627933025285(EAN / EAN-13) 627933025285 (UPC / UPC-A)
Categories: Dietary supplements, Bodybuilding supplements, Protein powders
Countries where sold: Canada
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 8/55
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Calories
4/10 points (1570kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (3.12g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.56g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.7g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
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Proteins
7/7 points (84.4g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 1 (8 - 7)
Nutri-Score: B
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Nutrient levels
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Fat in moderate quantity (3.12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.56%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.703%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (32 g)Compared to: Protein powders Energy 1,570 kj
(375 kcal)502 kj
(120 kcal)+8% Fat 3.12 g 1 g -25% Saturated fat 1.56 g 0.5 g +10% Cholesterol 46.9 mg 15 mg -40% Carbohydrates 6.25 g 2 g -37% Fiber 0 g 0 g -100% Sugars 3.12 g 1 g +32% Proteins 84.4 g 27 g +26% Salt 0.703 g 0.225 g -15% Potassium 469 mg 150 mg +27% Calcium 406 mg 130 mg +35% Iron 1.25 mg 0.4 mg -70% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingredients
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26 ingredients
Whey protein isolate, Whey protein hydrolysate, Natural flavours, Natural cream flavour, Sunflower and/or soya lecithin (1%), Sea salt, Medium chain triglycerides (MCT oil from coconut), Coffee powder, Purified stevia extract, Sucralose (120 mg/serving), Silicon dioxide, Guar gum, Cinnamon, Colour (caramel), Lactose - reducing enzyme preparation (Lactase), Probiotic bacterial culture ([Bacillus subtilis DE111⁹, Lactobacillus fermentum SD-5847], [1 billion CFU/serving]). CONTAINS: Milk (whey), Soya (lecithin). Proudly produaed alonAllergens: Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150 - Caramel
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E955 - Sucralose
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Whey-protein-hydrolysate, Natural-cream-flavour, Medium-chain-triglycerides, Mct-oil-from-coconut, Purified-stevia-extract, Serving, Reducing-enzyme-preparation, Probiotic-bacterial-culture, Proudly-produaed-alonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whey protein isolate, Lactose, WheySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Whey-protein-hydrolysate, Natural-cream-flavour, Medium-chain-triglycerides, Mct-oil-from-coconut, Purified-stevia-extract, Serving, Reducing-enzyme-preparation, Probiotic-bacterial-culture, Proudly-produaed-alonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Whey protein isolate, Whey protein hydrolysate, Natural flavours, Natural cream flavour, Sunflower 1%, soya lecithin 1%, Sea salt, Medium chain triglycerides (MCT oil from coconut), Coffee powder, Purified stevia extract, Sucralose (serving), Silicon dioxide, Guar gum, Cinnamon, Colour (caramel), Lactose, reducing enzyme preparation (Lactase), Probiotic bacterial culture (whey), Soya (lecithin), Proudly produaed alon- Whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 30.158 - percent_max: 95
- Whey protein hydrolysate -> en:whey-protein-hydrolysate - percent_min: 1 - percent_max: 48
- Natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5
- Natural cream flavour -> en:natural-cream-flavour - percent_min: 1 - percent_max: 5
- Sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 1 - percent: 1 - percent_max: 1
- Sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.703
- Medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 0.703
- MCT oil from coconut -> en:mct-oil-from-coconut - percent_min: 0 - percent_max: 0.703
- Coffee powder -> en:coffee-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0.703
- Purified stevia extract -> en:purified-stevia-extract - percent_min: 0 - percent_max: 0.703
- Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703
- serving -> en:serving - percent_min: 0 - percent_max: 0.703
- Silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703
- Guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703
- Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703
- Colour -> en:colour - percent_min: 0 - percent_max: 0.703
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703
- Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.703
- reducing enzyme preparation -> en:reducing-enzyme-preparation - percent_min: 0 - percent_max: 0.703
- Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.703
- Probiotic bacterial culture -> en:probiotic-bacterial-culture - percent_min: 0 - percent_max: 0.703
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.703
- Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703
- lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.703
- Proudly produaed alon -> en:proudly-produaed-alon - percent_min: 0 - percent_max: 0.703
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by femmenoire.
Product page also edited by bond1111, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvln1ZY-iDiQPJFQLtqBOGmvSgFY7GP-N5uYXaNKg.