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0627933025285

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Barcode: 0627933025285 (EAN / EAN-13) 627933025285 (UPC / UPC-A)

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

26 ingredients

Whey protein isolate, Whey protein hydrolysate, Natural flavours, Natural cream flavour, Sunflower and/or soya lecithin (1%), Sea salt, Medium chain triglycerides (MCT oil from coconut), Coffee powder, Purified stevia extract, Sucralose (120 mg/serving), Silicon dioxide, Guar gum, Cinnamon, Colour (caramel), Lactose - reducing enzyme preparation (Lactase), Probiotic bacterial culture ([Bacillus subtilis DE111⁹, Lactobacillus fermentum SD-5847], [1 billion CFU/serving]). CONTAINS: Milk (whey), Soya (lecithin). Proudly produaed alon

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Whey-protein-hydrolysate, Natural-cream-flavour, Medium-chain-triglycerides, Mct-oil-from-coconut, Purified-stevia-extract, Serving, Reducing-enzyme-preparation, Probiotic-bacterial-culture, Proudly-produaed-alon
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey protein isolate, Lactose, Whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Whey-protein-hydrolysate, Natural-cream-flavour, Medium-chain-triglycerides, Mct-oil-from-coconut, Purified-stevia-extract, Serving, Reducing-enzyme-preparation, Probiotic-bacterial-culture, Proudly-produaed-alon
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Whey protein isolate, Whey protein hydrolysate, Natural flavours, Natural cream flavour, Sunflower 1%, soya lecithin 1%, Sea salt, Medium chain triglycerides (MCT oil from coconut), Coffee powder, Purified stevia extract, Sucralose (serving), Silicon dioxide, Guar gum, Cinnamon, Colour (caramel), Lactose, reducing enzyme preparation (Lactase), Probiotic bacterial culture (whey), Soya (lecithin), Proudly produaed alon
Whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 30.158 - percent_max: 95

Whey protein hydrolysate -> en:whey-protein-hydrolysate - percent_min: 1 - percent_max: 48

Natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5

Natural cream flavour -> en:natural-cream-flavour - percent_min: 1 - percent_max: 5

Sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 1 - percent: 1 - percent_max: 1

Sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.703

Medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 0.703

MCT oil from coconut -> en:mct-oil-from-coconut - percent_min: 0 - percent_max: 0.703

Coffee powder -> en:coffee-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0.703

Purified stevia extract -> en:purified-stevia-extract - percent_min: 0 - percent_max: 0.703

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703

serving -> en:serving - percent_min: 0 - percent_max: 0.703

Silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703

Guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703

Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703

Colour -> en:colour - percent_min: 0 - percent_max: 0.703

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703

Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.703

reducing enzyme preparation -> en:reducing-enzyme-preparation - percent_min: 0 - percent_max: 0.703

Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.703

Probiotic bacterial culture -> en:probiotic-bacterial-culture - percent_min: 0 - percent_max: 0.703

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.703

Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703

lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.703

Proudly produaed alon -> en:proudly-produaed-alon - percent_min: 0 - percent_max: 0.703

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 84.4, rounded value: 84.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 4 / 10 (value: 1570, rounded value: 1570)

Sugars: 0 / 10 (value: 3.12, rounded value: 3.12)

Saturated fat: 1 / 10 (value: 1.56, rounded value: 1.6)

Sodium: 3 / 10 (value: 281, rounded value: 281)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.56%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.703%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (32 g)	Compared to: Protein powders
Energy	1,570 kj (375 kcal)	502 kj (120 kcal)	+5%
Fat	3.12 g	1 g	-29%
Saturated fat	1.56 g	0.5 g	+10%
Cholesterol	46.9 mg	15 mg	+34%
Carbohydrates	6.25 g	2 g	-40%
Fiber	0 g	0 g	-100%
Sugars	3.12 g	1 g	+29%
Proteins	84.4 g	27 g	+24%
Salt	0.703 g	0.225 g	-21%
Potassium	469 mg	150 mg	+27%
Calcium	406 mg	130 mg	+69%
Iron	1.25 mg	0.4 mg	-82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 32 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 27, 2022, 2:21:36 AM CEST by kiliweb
Last edit of product page on January 27, 2024, 9:40:05 AM CET by femmenoire.
Product page also edited by bond1111, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvln1ZY-iDiQPJFQLtqBOGmvSgFY7GP-N5uYXaNKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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0627933025285

0627933025285

Matching with your preferences

Health

Ingredients

26 ingredients

Food processing

Ultra processed foods

Additives

E150 - Caramel

E322 - Lecithins

E322i - Lecithin

E412 - Guar gum

E955 - Sucralose

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (3.12%)

Saturated fat in moderate quantity (1.56%)

Sugars in low quantity (3.12%)

Salt in moderate quantity (0.703%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources