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Pizza internationale Mike's - Groupe restaurants invescor - 1 kg

Pizza internationale Mike's - Product - fr

Pizza internationale Mike's - Groupe restaurants invescor - 1 kg

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Barcode: 0628456570054 (EAN / EAN-13) 628456570054 (UPC / UPC-A)

Quantity: 1 kg

Packaging: Cardboard

Brands: Groupe restaurants invescor

Categories: Meals, Pizzas pies and quiches, Pizzas

Manufacturing or processing places: Canada

Countries where sold: Canada

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Health

Ingredients

163 ingredients

: CROUTE: FARINE DE BLÉ ENRICHIE, EAU, LEVURE, SUCRE, HUILE DE CANOLA, SHORTENING (HUILE DE PALME MODIFIÉE, HUILE DE CANOLA), SEL, BICARBONATE DE SODIUM (BICARBONATE DE SODIUM, HUILES VÉGÉTALES HYDROGÉNÉES (HUILE DE SOJA, HUILE DE PALME, HUILE DE COTON)), PHOSPHATE D'ALUMINIUM ET DE SODIUM, HUILE D'OLIVE EXTRA VIERGE, CONDITIONNEURS À PÂTE (FARINE DE BLÉ, ENZYMES, ACIDE ASCORBIQUE, GEL DE CELLULOSE, L-CYSTÉINE, AMIDON DE MAÏS). GARNITURES: SAUCE (TOMATES, EAU, HUILE DE CANOLA, SUCRE, ÉPICES (AIL DÉSHYDRATÉ), SEL), FROMAGE MOZZARELLA (LAIT PASTEURISÉ, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTÉRIENNE, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIENNE), PEPPERONI (PORC ET/OU BŒUF, EAU, FÉCULE DE TAPIOCA, FARINE DE BLÉ, SEL, ÉPICES, SUCRE, PHOSPHATE DE SODIUM, DEXTROSE, ÉRYTHORBATE DE SODIUM, AIL EN POUDRE, SAVEUR DE FUMÉE, OLÉORESINE DE PAPRIKA, NITRITE DE SODIUM), CHAMPIGNONS, CAPICOLLO (PORC, EAU, ASSAISONNEMENT (SEL SUCRE, ÉRYTHORBATE DE SODIUM, NITRITE DE SODIUM, BICARBONATE DE SODIUM), PHOSPHATE DE SODIUM, CARRAGHÉNINE, EPICES, AIL EN POUDRE), BACON (PORC, EAU, SEL, SUCRE*, CASSONADE*, PHOSPHATE DE SODIUM, CHLORURE DE POTASSIUM';, SAVEUR*, ÉRYTHORBATE DE SODIUM, NITRITE DE SODIUM, ÉPICES*, FUMÉE), OIGNONS, POIVRONS VERTS. CONTIENT: BLE, GLUTEN DE BLÉ, LAIT. CRUST: ENRICHED WHEAT FLOUR, WATER, YEAST, SUGAR, CANOLA OIL, SHORTENING (MODIFIED PALM OIL, CANOLA OIL), SALT, SODIUM BICARBONATE (SODIUM BICARBONATE, HYDROGENATED VEGETABLE OILS (SOYBEAN OIL, PALM OIL, COTTONSEED OIL)), SODIUM ALUMINUM PHOSPHATE, EXTRA VIRGIN OLIVE OIL, DOUGH CONDITIONERS (WHEAT FLOUR, ENZYMES, ASCORBIC ACID, CELLULOSE GEL, L-CYSTEINE, CORN STARCH). OPPINGS: SAUCE (TOMATOES, WATER, CANOLA OIL, SUGAR, SPICES (DEHYDRATED GARLIC), SALT), MOZZARELLA HEESE (PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL NZYME), PEPPERONI (PORK AND/OR BEEF, WATER, TAPIOCA STARCH, WHEAT FLOUR, SALT, SPICES, SUGAR, SODIUM TOSPHATE, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, SMOKE FLAVOUR, OLEORESIN OF PAPRIKA, SODIUM TRITE), MUSHROOMS, CAPICOLLO (PORK, WATER, SEASONING (SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DIUM BICARBONATE), SODIUM PHOSPHATE, CARRAGEENAN, SPICES, GARLIC POWDER), BACON (PORK, WATER, SALT SUGAR*, BROWN SUGAR*, SODIUM PHOSPHATE

Allergens: Gluten, Milk, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E175 - Gold

Additive: E407 - Carrageenan

Additive: E460 - Cellulose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E175 - Gold

Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Modified palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Mozzarella, Pasteurised milk, Modified milk ingredients, Pepperoni, Pork, Beef, Pork, Bacon, Pork, Pepperoni, Bacon
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Non-vegetarian
Non-vegetarian ingredients: Pepperoni, Pork, Beef, Pork, Bacon, Pork, Pepperoni, Bacon
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CROUTE (FARINE DE BLÉ ENRICHIE), EAU, LEVURE, SUCRE, HUILE DE CANOLA, SHORTENING (HUILE DE PALME MODIFIÉE, HUILE DE CANOLA), SEL, BICARBONATE DE SODIUM (BICARBONATE DE SODIUM, HUILES VÉGÉTALES HYDROGÉNÉES (HUILE DE SOJA, HUILE DE PALME, HUILE DE COTON)), PHOSPHATE d'ALUMINIUM, PHOSPHATE de DE SODIUM, HUILE D'OLIVE EXTRA VIERGE, CONDITIONNEURS À PÂTE (FARINE DE BLÉ, ENZYMES, ACIDE ASCORBIQUE, GEL DE CELLULOSE, L-CYSTÉINE, AMIDON DE MAÏS), GARNITURES (SAUCE, TOMATES), EAU, HUILE DE CANOLA, SUCRE, ÉPICES (AIL DÉSHYDRATÉ), SEL, FROMAGE MOZZARELLA (LAIT PASTEURISÉ, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTÉRIENNE, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIENNE), PEPPERONI (PORC, BŒUF, EAU, FÉCULE DE TAPIOCA, FARINE DE BLÉ, SEL, ÉPICES, SUCRE, PHOSPHATE DE SODIUM, DEXTROSE, ÉRYTHORBATE DE SODIUM, AIL, SAVEUR DE FUMÉE, OLÉORESINE DE PAPRIKA, NITRITE DE SODIUM), CHAMPIGNONS, CAPICOLLO (PORC, EAU, ASSAISONNEMENT (SEL, ÉRYTHORBATE DE SODIUM, NITRITE DE SODIUM, BICARBONATE DE SODIUM), PHOSPHATE DE SODIUM, CARRAGHÉNINE, EPICES, AIL), BACON (PORC, EAU, SEL, SUCRE, CASSONADE, PHOSPHATE DE SODIUM, CHLORURE DE POTASSIUM, SAVEUR, ÉRYTHORBATE DE SODIUM, NITRITE DE SODIUM, ÉPICES, FUMÉE), OIGNONS, POIVRONS VERTS, CRUST (ENRICHED WHEAT FLOUR), WATER, YEAST, SUGAR, CANOLA OIL, SHORTENING (MODIFIED PALM OIL, CANOLA OIL), SALT, SODIUM BICARBONATE (SODIUM BICARBONATE, HYDROGENATED VEGETABLE OILS (SOYBEAN OIL, PALM OIL, COTTONSEED OIL)), SODIUM ALUMINUM PHOSPHATE, EXTRA VIRGIN OLIVE OIL, DOUGH CONDITIONERS (WHEAT FLOUR, ENZYMES, ASCORBIC ACID, CELLULOSE GEL, L-CYSTEINE, CORN STARCH), OPPINGS (SAUCE, TOMATOES), WATER, CANOLA OIL, SUGAR, SPICES (DEHYDRATED GARLIC), SALT, MOZZARELLA HEESE (PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL NZYME), PEPPERONI (PORK AND, OR BEEF, WATER, TAPIOCA STARCH, WHEAT FLOUR, SALT, SPICES, SUGAR, SODIUM TOSPHATE, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, SMOKE FLAVOUR, OLEORESIN OF PAPRIKA, SODIUM TRITE), MUSHROOMS, CAPICOLLO (PORK, WATER, SEASONING (SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DIUM BICARBONATE), SODIUM PHOSPHATE, CARRAGEENAN, SPICES, GARLIC POWDER), BACON, PORK, WATER, SALT SUGAR, BROWN SUGAR, SODIUM PHOSPHATE
CROUTE -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 1.92307692307692 - percent_max: 100

FARINE DE BLÉ ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.92307692307692 - percent_max: 100

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2

HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.2

SHORTENING -> fr:shortening - percent_min: 0 - percent_max: 3.2

HUILE DE PALME MODIFIÉE -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.2

HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.6

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.48

BICARBONATE DE SODIUM -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48

BICARBONATE DE SODIUM -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48

HUILES VÉGÉTALES HYDROGÉNÉES -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.74

HUILE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.74

HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.37

HUILE DE COTON -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 0.246666666666667

PHOSPHATE d'ALUMINIUM -> fr:phosphate-d-aluminium - percent_min: 0 - percent_max: 1.48

PHOSPHATE de DE SODIUM -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48

HUILE D'OLIVE EXTRA VIERGE -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.48

CONDITIONNEURS À PÂTE -> fr:conditionneurs-a-pate - percent_min: 0 - percent_max: 1.48

FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.48

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.74

ACIDE ASCORBIQUE -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.493333333333333

GEL DE CELLULOSE -> fr:gel-de-cellulose - percent_min: 0 - percent_max: 0.37

L-CYSTÉINE -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.296

AMIDON DE MAÏS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.246666666666667

GARNITURES -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.48

SAUCE -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.48

TOMATES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.74

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.48

HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.48

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.48

ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48

AIL DÉSHYDRATÉ -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.48

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.48

FROMAGE MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.48

LAIT PASTEURISÉ -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.48

SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.74

CULTURE BACTÉRIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.493333333333333

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.37

CHLORURE DE CALCIUM -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.296

ENZYME MICROBIENNE -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.246666666666667

PEPPERONI -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 1.48

PORC -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.48

BŒUF -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.74

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.493333333333333

FÉCULE DE TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.37

FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.296

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.246666666666667

ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.211428571428571

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.211428571428571

PHOSPHATE DE SODIUM -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.211428571428571

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.211428571428571

ÉRYTHORBATE DE SODIUM -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.134545454545455

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.123333333333333

SAVEUR DE FUMÉE -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.123333333333333

OLÉORESINE DE PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.123333333333333

NITRITE DE SODIUM -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.123333333333333

CHAMPIGNONS -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.48

CAPICOLLO -> fr:capicollo - percent_min: 0 - percent_max: 1.48

PORC -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.48

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.74

ASSAISONNEMENT -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.493333333333333

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.493333333333333

ÉRYTHORBATE DE SODIUM -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.246666666666667

NITRITE DE SODIUM -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.164444444444444

BICARBONATE DE SODIUM -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.123333333333333

PHOSPHATE DE SODIUM -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37

CARRAGHÉNINE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.296

EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.246666666666667

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.211428571428571

BACON -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 1.48

PORC -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.48

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.74

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.493333333333333

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.37

CASSONADE -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.296

PHOSPHATE DE SODIUM -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.246666666666667

CHLORURE DE POTASSIUM -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.211428571428571

SAVEUR -> fr:saveur - percent_min: 0 - percent_max: 0.211428571428571

ÉRYTHORBATE DE SODIUM -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.211428571428571

NITRITE DE SODIUM -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.211428571428571

ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.134545454545455

FUMÉE -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.123333333333333

OIGNONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.48

POIVRONS VERTS -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 1.48

CRUST -> fr:crust - percent_min: 0 - percent_max: 1.48

ENRICHED WHEAT FLOUR -> fr:enriched-wheat-flour - percent_min: 0 - percent_max: 1.48

WATER -> fr:water - percent_min: 0 - percent_max: 1.48

YEAST -> fr:yeast - percent_min: 0 - percent_max: 1.48

SUGAR -> fr:sugar - percent_min: 0 - percent_max: 1.48

CANOLA OIL -> fr:canola-oil - percent_min: 0 - percent_max: 1.48

SHORTENING -> fr:shortening - percent_min: 0 - percent_max: 1.48

MODIFIED PALM OIL -> fr:modified-palm-oil - percent_min: 0 - percent_max: 1.48

CANOLA OIL -> fr:canola-oil - percent_min: 0 - percent_max: 0.74

SALT -> fr:salt - percent_min: 0 - percent_max: 1.48

SODIUM BICARBONATE -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 1.48

SODIUM BICARBONATE -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 1.48

HYDROGENATED VEGETABLE OILS -> fr:hydrogenated-vegetable-oils - percent_min: 0 - percent_max: 0.74

SOYBEAN OIL -> fr:soybean-oil - percent_min: 0 - percent_max: 0.74

PALM OIL -> fr:palm-oil - percent_min: 0 - percent_max: 0.37

COTTONSEED OIL -> fr:cottonseed-oil - percent_min: 0 - percent_max: 0.246666666666667

SODIUM ALUMINUM PHOSPHATE -> fr:sodium-aluminum-phosphate - percent_min: 0 - percent_max: 1.48

EXTRA VIRGIN OLIVE OIL -> fr:extra-virgin-olive-oil - percent_min: 0 - percent_max: 1.48

DOUGH CONDITIONERS -> fr:dough-conditioners - percent_min: 0 - percent_max: 1.48

WHEAT FLOUR -> fr:wheat-flour - percent_min: 0 - percent_max: 1.48

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.74

ASCORBIC ACID -> fr:ascorbic-acid - percent_min: 0 - percent_max: 0.493333333333333

CELLULOSE GEL -> fr:cellulose-gel - percent_min: 0 - percent_max: 0.37

L-CYSTEINE -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.296

CORN STARCH -> fr:corn-starch - percent_min: 0 - percent_max: 0.246666666666667

OPPINGS -> fr:oppings - percent_min: 0 - percent_max: 1.48

SAUCE -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.48

TOMATOES -> fr:tomatoes - percent_min: 0 - percent_max: 0.74

WATER -> fr:water - percent_min: 0 - percent_max: 1.48

CANOLA OIL -> fr:canola-oil - percent_min: 0 - percent_max: 1.48

SUGAR -> fr:sugar - percent_min: 0 - percent_max: 1.48

SPICES -> fr:spices - percent_min: 0 - percent_max: 1.48

DEHYDRATED GARLIC -> fr:dehydrated-garlic - percent_min: 0 - percent_max: 1.48

SALT -> fr:salt - percent_min: 0 - percent_max: 1.48

MOZZARELLA HEESE -> fr:mozzarella-heese - percent_min: 0 - percent_max: 1.48

PASTEURIZED MILK -> fr:pasteurized-milk - percent_min: 0 - percent_max: 1.48

MODIFIED MILK INGREDIENTS -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 0.74

BACTERIAL CULTURE -> fr:bacterial-culture - percent_min: 0 - percent_max: 0.493333333333333

SALT -> fr:salt - percent_min: 0 - percent_max: 0.37

CALCIUM CHLORIDE -> fr:calcium-chloride - percent_min: 0 - percent_max: 0.296

MICROBIAL NZYME -> fr:microbial-nzyme - percent_min: 0 - percent_max: 0.246666666666667

PEPPERONI -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 1.48

PORK AND -> fr:pork-and - percent_min: 0 - percent_max: 1.48

OR BEEF -> fr:or-beef - percent_min: 0 - percent_max: 0.74

WATER -> fr:water - percent_min: 0 - percent_max: 0.493333333333333

TAPIOCA STARCH -> fr:tapioca-starch - percent_min: 0 - percent_max: 0.37

WHEAT FLOUR -> fr:wheat-flour - percent_min: 0 - percent_max: 0.296

SALT -> fr:salt - percent_min: 0 - percent_max: 0.246666666666667

SPICES -> fr:spices - percent_min: 0 - percent_max: 0.211428571428571

SUGAR -> fr:sugar - percent_min: 0 - percent_max: 0.211428571428571

SODIUM TOSPHATE -> fr:sodium-tosphate - percent_min: 0 - percent_max: 0.211428571428571

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.211428571428571

SODIUM ERYTHORBATE -> fr:sodium-erythorbate - percent_min: 0 - percent_max: 0.134545454545455

GARLIC POWDER -> fr:garlic-powder - percent_min: 0 - percent_max: 0.123333333333333

SMOKE FLAVOUR -> fr:smoke-flavour - percent_min: 0 - percent_max: 0.123333333333333

OLEORESIN OF PAPRIKA -> fr:oleoresin-of-paprika - percent_min: 0 - percent_max: 0.123333333333333

SODIUM TRITE -> fr:sodium-trite - percent_min: 0 - percent_max: 0.123333333333333

MUSHROOMS -> fr:mushrooms - percent_min: 0 - percent_max: 1.48

CAPICOLLO -> fr:capicollo - percent_min: 0 - percent_max: 1.48

PORK -> fr:pork - percent_min: 0 - percent_max: 1.48

WATER -> fr:water - percent_min: 0 - percent_max: 0.74

SEASONING -> fr:seasoning - percent_min: 0 - percent_max: 0.493333333333333

SALT -> fr:salt - percent_min: 0 - percent_max: 0.493333333333333

SUGAR -> fr:sugar - percent_min: 0 - percent_max: 0.246666666666667

SODIUM ERYTHORBATE -> fr:sodium-erythorbate - percent_min: 0 - percent_max: 0.164444444444444

SODIUM NITRITE -> fr:sodium-nitrite - percent_min: 0 - percent_max: 0.123333333333333

DIUM BICARBONATE -> fr:dium-bicarbonate - percent_min: 0 - percent_max: 0.0986666666666667

SODIUM PHOSPHATE -> fr:sodium-phosphate - percent_min: 0 - percent_max: 0.37

CARRAGEENAN -> fr:carrageenan - percent_min: 0 - percent_max: 0.296

SPICES -> fr:spices - percent_min: 0 - percent_max: 0.246666666666667

GARLIC POWDER -> fr:garlic-powder - percent_min: 0 - percent_max: 0.211428571428571

BACON -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 1.48

PORK -> fr:pork - percent_min: 0 - percent_max: 1.48

WATER -> fr:water - percent_min: 0 - percent_max: 1.48

SALT SUGAR -> fr:salt-sugar - percent_min: 0 - percent_max: 1.48

BROWN SUGAR -> fr:brown-sugar - percent_min: 0 - percent_max: 1.48

SODIUM PHOSPHATE -> fr:sodium-phosphate - percent_min: 0 - percent_max: 1.48

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10.4, rounded value: 10.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.46474045973559, rounded value: 4.5)

Negative points: 11

Energy: 3 / 10 (value: 1038, rounded value: 1038)

Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 6 / 10 (value: 592, rounded value: 592)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.48%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Pizzas
Energy	1,038 kj (248 kcal)	1,300 kj (310 kcal)	+3%
Fat	8.8 g	11 g	-6%
Saturated fat	2.8 g	3.5 g	-26%
Carbohydrates	31.2 g	39 g	+7%
Sugars	3.2 g	4 g	-6%
Proteins	10.4 g	13 g	+3%
Salt	1.48 g	1.85 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.465 %	4.465 %

Serving size: 125g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on February 18, 2020, 11:16:38 PM CET by kiliweb
Last edit of product page on February 14, 2022, 12:06:49 AM CET by norm39.
Product page also edited by ecoscore-impact-estimator, off.85f0eb31958665ae7455c4b3e861de, openfoodfacts-contributors, teolemon, yuka.SEtVK0RxTXJpYUFQdE1ZL295K0wyOXRuN1ppdmJHKzlHZWNOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkB5fNrOiRnebQDvgGu7lvnRBbfGQY9d_tXjGKs, yuka.sY2b0xO6T85zoF3NwEKvlmdhet3k_BbeJxDtkxyR5deXP5PaOIBD6YH8Hqo.

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Pizza internationale Mike's - Groupe restaurants invescor - 1 kg