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Soylent Chocolat - 450 g

Soylent Chocolat - 450 g

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Barcode: 0810028970069 (EAN / EAN-13) 810028970069 (UPC / UPC-A)

Quantity: 450 g

Packaging: Plastic

Brands: Soylent

Categories: Meals, Meal replacements

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

40 ingredients

SOY PROTEIN ISOLATE, CANOLA OIL, PALATINOSE, MALTODEXTRIN, COCOA POWDER, MODIFIED CORN STARCH, SOLUBLE CORN FIBER, NATURAL AND ARTIFICIAL FLAVOURS, SOY LECITHIN, TRICALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, POTASSIUM CHLORIDE. DIPOTASSIUM PHOSPHATE, SALT, XANTHAN GUM, CHOLINE CHLORIDE, SODIUM ASCORBATE, SUCRALOSE (27MG/SERVING), ZINC GLUCONATE, DL-ALPHA-TOCOPHERYL ACETATE, NIACINAMIDE, FERROUS FUMARATE, MANGANESE SULFATE, D-CALCIUM PANTOTHENATE, COPPER GLUCONATE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, POTASSIUM IODIDE, CHROMIUM CHLORIDE, PHYTONADIONE, SODIUM SELENITE, SODIUM MOLYBDATE, BIOTIN, VITAMIN D, VITAMIN B12. CONTAINS: SOY.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E343 - Magnesium phosphates

E343i - Monomagnesium phosphate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Palatinose, Serving, D-calcium-pantothenate, Phytonadione
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Palatinose, Choline chloride, Serving, Zinc gluconate, DL-alpha tocopheryl acetate, Iron fumarate, Manganese sulfate, D-calcium-pantothenate, Copper gluconate, Thiamin hydrochloride, Folic acid, Chromium chloride, Phytonadione, Sodium selenite, Sodium molybdate, Vitamin D, Vitamin b12
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Palatinose, Choline chloride, Serving, Zinc gluconate, DL-alpha tocopheryl acetate, Iron fumarate, Manganese sulfate, D-calcium-pantothenate, Copper gluconate, Thiamin hydrochloride, Folic acid, Chromium chloride, Phytonadione, Sodium selenite, Sodium molybdate, Vitamin D, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SOY PROTEIN ISOLATE, CANOLA OIL, PALATINOSE, MALTODEXTRIN, COCOA POWDER, MODIFIED CORN STARCH, SOLUBLE CORN FIBER, NATURAL and ARTIFICIAL FLAVOURS, SOY LECITHIN, TRICALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, POTASSIUM CHLORIDE, DIPOTASSIUM PHOSPHATE, SALT, XANTHAN GUM, CHOLINE CHLORIDE, SODIUM ASCORBATE, SUCRALOSE (SERVING), ZINC GLUCONATE, DL-ALPHA-TOCOPHERYL ACETATE, NIACINAMIDE, FERROUS FUMARATE, MANGANESE SULFATE, D-CALCIUM PANTOTHENATE, COPPER GLUCONATE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, POTASSIUM IODIDE, CHROMIUM CHLORIDE, PHYTONADIONE, SODIUM SELENITE, SODIUM MOLYBDATE, BIOTIN, vitamins, vitamin D, VITAMIN B12
SOY PROTEIN ISOLATE -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.56410256410256 - percent_max: 100

CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50

PALATINOSE -> en:palatinose - percent_min: 0 - percent_max: 33.3333333333333

MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 20

MODIFIED CORN STARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

SOLUBLE CORN FIBER -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

NATURAL and ARTIFICIAL FLAVOURS -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

TRICALCIUM PHOSPHATE -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

MAGNESIUM PHOSPHATE -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

DIPOTASSIUM PHOSPHATE -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8888888888889

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8888888888889

CHOLINE CHLORIDE -> en:choline-chloride - percent_min: 0 - percent_max: 0.8888888888889

SODIUM ASCORBATE -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8888888888889

SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8888888888889

SERVING -> en:serving - percent_min: 0 - percent_max: 0.8888888888889

ZINC GLUCONATE -> en:zinc-gluconate - percent_min: 0 - percent_max: 0.8888888888889

DL-ALPHA-TOCOPHERYL ACETATE -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.8888888888889

NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8888888888889

FERROUS FUMARATE -> en:iron-fumarate - percent_min: 0 - percent_max: 0.8888888888889

MANGANESE SULFATE -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.8888888888889

D-CALCIUM PANTOTHENATE -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 0.8888888888889

COPPER GLUCONATE -> en:copper-gluconate - percent_min: 0 - percent_max: 0.8888888888889

VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8888888888889

PYRIDOXINE HYDROCHLORIDE -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8888888888889

THIAMINE HYDROCHLORIDE -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.8888888888889

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8888888888889

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 0.8888888888889

POTASSIUM IODIDE -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8888888888889

CHROMIUM CHLORIDE -> en:chromium-chloride - percent_min: 0 - percent_max: 0.8888888888889

PHYTONADIONE -> en:phytonadione - percent_min: 0 - percent_max: 0.8888888888889

SODIUM SELENITE -> en:sodium-selenite - percent_min: 0 - percent_max: 0.8888888888889

SODIUM MOLYBDATE -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.8888888888889

BIOTIN -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8888888888889

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8888888888889

vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 0.8888888888889

VITAMIN B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.8888888888889

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.78%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.889%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90g)	Compared to: Meal replacements
Energy	1,860 kj (444 kcal)	1,670 kj (400 kcal)	+44%
Fat	22.222 g	20 g	+141%
Saturated fat	2.778 g	2.5 g	+41%
Monounsaturated fat	13 g	11.7 g	+252%
Polyunsaturated fat	4 g	3.6 g	-28%
Linoleic acid	3 g	2.7 g	+57%
Trans fat	0.2 g	0.18 g	+87%
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	45.556 g	41 g	+62%
Sugars	16.667 g	15 g	+92%
Fiber	6 g	5.4 g	-5%
Proteins	22.222 g	20 g	+4%
Salt	0.889 g	0.8 g	+24%
Vitamin A	330 µg (22 % DV)	297 µg	+20%
Vitamin D	8 µg (20 % DV)	7.2 µg	+137%
Vitamin E	4 mg (20 % DV)	3.6 mg	-8%
Vitamin K	16 µg (20 % DV)	14.4 µg	-40%
Vitamin C (ascorbic acid)	12 mg (20 % DV)	10.8 mg	-65%
Vitamin B1 (Thiamin)	21,000 mg (21 % DV)	18,900 mg	+4,783,499%
Vitamin B2 (Riboflavin)	0.323 mg (19 % DV)	0.291 mg	-29%
Vitamin B3/PP (Niacin)	3.8 mg (19 % DV)	3.42 mg	-24%
Vitamin B6 (Pyridoxin)	0.42 mg (21 % DV)	0.378 mg	-30%
Vitamin B12 (cobalamin)	1.26 µg (21 % DV)	1.13 µg	+25%
Biotin	6 µg	5.4 µg	-60%
Vitamin B5 (Pantothenic acid)	2 mg (20 % DV)	1.8 mg	+28%
Potassium	950 mg	855 mg	+74%
Chloride	450 mg	405 mg	+133%
Calcium	190 mg (19 % DV)	171 mg	-17%
Phosphorus	520 mg (52 % DV)	468 mg	+79%
Iron	3.42 mg (19 % DV)	3.08 mg	-46%
Magnesium	76 mg (19 % DV)	68.4 mg	-16%
Zinc	3 mg (20 % DV)	2.7 mg	-20%
Copper	0.18 mg	0.162 mg	-54%
Manganese	0.46 mg	0.414 mg	-53%
Selenium	11 µg	9.9 µg	-44%
Chromium	7 µg	6.3 µg	-28%
Molybdenum	9 µg	8.1 µg	-60%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.359 %	24.359 %

Serving size: 90g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Packaging	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Soylent Chocolat - 450 g

Life cycle analysis score: 81
Sum of bonuses and maluses: -15

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Packaging	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 31, 2021, 4:57:53 PM CET by cliveptr
Last edit of product page on February 10, 2022, 11:41:53 PM CET by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmhJd_jgvSjNOyDkkBWs-_KKMKHOUelIzJrUCKs.

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Soylent Chocolat - 450 g