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Core power chocolate - 414ml

Core power chocolate - 414ml

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Barcode:
0811620022217(EAN / EAN-13) 811620022217 (UPC / UPC-A)

Quantity: 414ml

Categories: Dietary supplements, Bodybuilding supplements, Protein shakes

Labels, certifications, awards: No lactose

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Sodium

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- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (414 mL)	Compared to: Protein shakes
Energy	711 kj (170 kcal)	2,940 kj (704 kcal)	+63%
Fat	4.5 g	18.6 g	+150%
Saturated fat	2.5 g	10.4 g	+355%
Carbohydrates	8 g	33.1 g	+66%
Fiber	2 g	8.28 g	+5%
Sugars	5 g	20.7 g	+162%
Proteins	26 g	108 g	+84%
Potassium	850 mg	3,520 mg	+516%
Calcium	650 mg	2,690 mg	+259%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 414 mL

Ingredients

41 ingredients

Ultrafiltered partly skimmed lactose free milk (partly skimmed milk, vitamin A palmitate, vitamin D3, lactase enzyme), Alkalized cocoa, Natural flavour, Cellulose gel, Maltodextrin, Concentrated monk fruit juice, Sodium phosphate, Carrageenan, Cellulose gum, Stevia leaf extract, Acesulfame-potassium, Sucralose. Contains (per 414 mL): 4 mg sucralose, 89 mg acesulfame-potassium. Ingrédients: Lait partiellement écrémé ultrafiltré sans lactose (lait partiellement écrémé, palmitate de vitamine A, vitamine D3, enzyme lactase), Poudre de cacao solubilisée, Essence naturelle, Gel de cellulose, Maltodextrine, Jus de fruit des moines concentré, Phosphate de sodium, de feuille de stévia, Acésulfame-potassium, Carraghénine, Gomme de cellulose, Extrait Sucralose. Contient (par 414 mL): 4 mg o sucralose, 89 mg d'acésulfame-potassium.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Additive: E960 - Steviol glycosides

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ultrafiltered-partly-skimmed-lactose-free-milk, Cellulose-gel, Concentrated-monk-fruit-juice, Contains, Per, Ingredients, Lait-partiellement-ecreme-ultrafiltre-sans-lactose, Lait-partiellement-ecreme, Palmitate-de-vitamine-a, Vitamine-d3, Enzyme-lactase, Poudre-de-cacao-solubilisee, Essence-naturelle, Gel-de-cellulose, Maltodextrine, Jus-de-fruit-des-moines-concentre, Phosphate-de-sodium, De-feuille-de-stevia, Carraghenine, Gomme-de-cellulose, Extrait-sucralose, Contient, Par, O-sucralose, D-acesulfame-potassium
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: Ultrafiltered-partly-skimmed-lactose-free-milk, Cellulose-gel, Concentrated-monk-fruit-juice, Contains, Per, Ingredients, Lait-partiellement-ecreme-ultrafiltre-sans-lactose, Lait-partiellement-ecreme, Palmitate-de-vitamine-a, Vitamine-d3, Enzyme-lactase, Poudre-de-cacao-solubilisee, Essence-naturelle, Gel-de-cellulose, Maltodextrine, Jus-de-fruit-des-moines-concentre, Phosphate-de-sodium, De-feuille-de-stevia, Carraghenine, Gomme-de-cellulose, Extrait-sucralose, Contient, Par, O-sucralose, D-acesulfame-potassium
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Ultrafiltered partly skimmed lactose free milk (partly skimmed milk, vitamin A palmitate, vitamin D3, lactase enzyme), Alkalized cocoa, Natural flavour, Cellulose gel, Maltodextrin, Concentrated monk fruit juice, Sodium phosphate, Carrageenan, Cellulose gum, Stevia leaf extract, Acesulfame-potassium, Sucralose, Contains (per, sucralose), acesulfame-potassium, Ingrédients (Lait partiellement écrémé ultrafiltré sans lactose, lait partiellement écrémé), palmitate de vitamine A, vitamine D3, enzyme lactase, Poudre de cacao solubilisée, Essence naturelle, Gel de cellulose, Maltodextrine, Jus de fruit des moines concentré, Phosphate de sodium, de feuille de stévia, Acésulfame-potassium, Carraghénine, Gomme de cellulose, Extrait Sucralose, Contient (par, o sucralose), d'acésulfame-potassium
Ultrafiltered partly skimmed lactose free milk -> en:ultrafiltered-partly-skimmed-lactose-free-milk - percent_min: 3.2258064516129 - percent_max: 100

partly skimmed milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0.806451612903226 - percent_max: 100

vitamin A palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

lactase enzyme -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Alkalized cocoa -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 50

Natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 5

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Concentrated monk fruit juice -> en:concentrated-monk-fruit-juice - percent_min: 0 - percent_max: 5

Sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Acesulfame-potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Contains -> en:contains - percent_min: 0 - percent_max: 5

per -> en:per - percent_min: 0 - percent_max: 5

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

acesulfame-potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5

Lait partiellement écrémé ultrafiltré sans lactose -> en:lait-partiellement-ecreme-ultrafiltre-sans-lactose - percent_min: 0 - percent_max: 5

lait partiellement écrémé -> en:lait-partiellement-ecreme - percent_min: 0 - percent_max: 2.5

palmitate de vitamine A -> en:palmitate-de-vitamine-a - percent_min: 0 - percent_max: 5

vitamine D3 -> en:vitamine-d3 - percent_min: 0 - percent_max: 5

enzyme lactase -> en:enzyme-lactase - percent_min: 0 - percent_max: 5

Poudre de cacao solubilisée -> en:poudre-de-cacao-solubilisee - percent_min: 0 - percent_max: 5

Essence naturelle -> en:essence-naturelle - percent_min: 0 - percent_max: 5

Gel de cellulose -> en:gel-de-cellulose - percent_min: 0 - percent_max: 4.76190476190476

Maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 4.54545454545455

Jus de fruit des moines concentré -> en:jus-de-fruit-des-moines-concentre - percent_min: 0 - percent_max: 4.34782608695652

Phosphate de sodium -> en:phosphate-de-sodium - percent_min: 0 - percent_max: 4.16666666666667

de feuille de stévia -> en:de-feuille-de-stevia - percent_min: 0 - percent_max: 4

Acésulfame-potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

Carraghénine -> en:carraghenine - percent_min: 0 - percent_max: 3.7037037037037

Gomme de cellulose -> en:gomme-de-cellulose - percent_min: 0 - percent_max: 3.57142857142857

Extrait Sucralose -> en:extrait-sucralose - percent_min: 0 - percent_max: 3.44827586206897

Contient -> en:contient - percent_min: 0 - percent_max: 3.33333333333333

par -> en:par - percent_min: 0 - percent_max: 3.33333333333333

o sucralose -> en:o-sucralose - percent_min: 0 - percent_max: 1.66666666666667

d'acésulfame-potassium -> en:d-acesulfame-potassium - percent_min: 0 - percent_max: 3.2258064516129

Environment

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Product added on May 8, 2023, 5:22:10 AM CEST by foodless
Last edit of product page on November 26, 2023, 6:06:31 AM CET by roboto-app.
Product page also edited by xv559.

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Core power chocolate - 414ml