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poulet du général Tao façon tempura - Asian inspirations - 400g

poulet du général Tao façon tempura - Product - fr

poulet du général Tao façon tempura - Asian inspirations - 400g

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Barcode: 0881621001078 (EAN / EAN-13) 881621001078 (UPC / UPC-A)

Quantity: 400g

Brands: Asian inspirations

Categories: Frozen foods

Manufacturing or processing places: Nanton AB Canada

Link to the product page on the official site of the producer: http://www.mountaintopfoods.com

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

45 ingredients

: INGREDIENTS: POULET, MARINADE (EAU, SEL PRODUIT DE PROTEINE DE SOYA, SUCRE, POUDRE DE SAUCE DE SOYA (SOYA, BLE, SEL], PHOSPHATE DE SODIUM, POUDRE D'AIL, EPICE), FARINE DE BLÉ, PATE À FRIRE (EAU, FARINE DE BLÉ ENRICHIE, LEVURE CHIMIQUE, FARINE DE MAIS, SEL DEXTROSE), HUILE DE CANOLA. SAUCE: EAU, SUCRE, VINAIGRE, SAUCE DE SOYA (EAU, SOYA, SEL SUCRE, FARINE DE BLE,BENZOATE DE SODIUM), AMIDON DE MAIS MODIFIE, GINGEMBRE, D'AIL POUDRE DE HARICOTS NOIRS (MALTODEXTRINE, LE SOYA NOIRS FERMENTES, SEL), SEL, L'HUILE DE CANOLA, DE MIEL (MIEL, MALTODEXTRINE DE MAIS), EPICES, SUCRALOSE, GOMME DE XANTHANE. CONTIENT: BLÉ, SOYA. PEUT CONTENIR DES INGREDIENTS DE LAIT ET/OU D'CEUFS POUDRE 春希

Allergens: Gluten, Soybeans

Traces: fr:lait-oeufs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E955 - Sucralose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients, fr:sel-produit-de-proteine-de-soya, fr:pate-a-frire, fr:sel-dextrose, fr:d-ail-poudre-de-haricots-noirs, fr:le-soya-noirs-fermentes, fr:l-huile-de-canola
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Non-vegan
Non-vegan ingredients: Chicken, Honey, Honey
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Non-vegetarian
Non-vegetarian ingredients: Chicken
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTS (POULET), MARINADE, EAU, SEL PRODUIT DE PROTEINE DE SOYA, SUCRE, SAUCE DE SOYA (SOYA, BLE, SEL, PHOSPHATE DE SODIUM, AIL, EPICE), FARINE DE BLÉ, PATE À FRIRE (EAU, FARINE DE BLÉ ENRICHIE, LEVURE CHIMIQUE, FARINE DE MAIS, SEL DEXTROSE), HUILE DE CANOLA, SAUCE (EAU), SUCRE, VINAIGRE, SAUCE DE SOYA (EAU, SOYA, SEL, FARINE DE BLE, BENZOATE DE SODIUM), AMIDON DE MAIS MODIFIE, GINGEMBRE, D'AIL POUDRE DE HARICOTS NOIRS (MALTODEXTRINE, LE SOYA NOIRS FERMENTES, SEL), SEL, L'HUILE DE CANOLA, DE MIEL (MIEL, MALTODEXTRINE DE MAIS), EPICES, SUCRALOSE, GOMME DE XANTHANE
INGREDIENTS -> fr:ingredients - percent_min: 4.54545454545455 - percent_max: 100

POULET -> en:chicken - vegan: no - vegetarian: no - percent_min: 4.54545454545455 - percent_max: 100

MARINADE -> en:marinade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

SEL PRODUIT DE PROTEINE DE SOYA -> fr:sel-produit-de-proteine-de-soya - percent_min: 0 - percent_max: 25

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

SAUCE DE SOYA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 16.6666666666667

SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.55555555555556

PHOSPHATE DE SODIUM -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.33333333333333

EPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143

PATE À FRIRE -> fr:pate-a-frire - percent_min: 0 - percent_max: 12.5

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

FARINE DE BLÉ ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.25

LEVURE CHIMIQUE -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 4.16666666666667

FARINE DE MAIS -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 3.125

SEL DEXTROSE -> fr:sel-dextrose - percent_min: 0 - percent_max: 2.5

HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111

SAUCE -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909

VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.33333333333333

SAUCE DE SOYA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 7.69230769230769

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.69230769230769

SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.56410256410256

FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.92307692307692

BENZOATE DE SODIUM -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154

AMIDON DE MAIS MODIFIE -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714

GINGEMBRE -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 6.66666666666667

D'AIL POUDRE DE HARICOTS NOIRS -> fr:d-ail-poudre-de-haricots-noirs - percent_min: 0 - percent_max: 6.25

MALTODEXTRINE -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

LE SOYA NOIRS FERMENTES -> fr:le-soya-noirs-fermentes - percent_min: 0 - percent_max: 3.125

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.08333333333333

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88235294117647

L'HUILE DE CANOLA -> fr:l-huile-de-canola - percent_min: 0 - percent_max: 5.55555555555556

DE MIEL -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 5.26315789473684

MIEL -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 5.26315789473684

MALTODEXTRINE DE MAIS -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

GOMME DE XANTHANE -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen foods
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.186 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on September 20, 2018, 3:01:36 AM CEST by openfoodfacts-contributors
Last edit of product page on July 5, 2020, 10:38:23 PM CEST by kiliweb.

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poulet du général Tao façon tempura - Asian inspirations - 400g