Dry pastas
Nutrition facts
Average nutrition facts for the 63 products of the Dry pastas category for which nutrition facts are known (out of 66 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,470 kj (350 kcal) |
73 kj (17 kcal) |
1,080 kj (257 kcal) |
1,300 kj (310 kcal) |
1,480 kj (353 kcal) |
1,560 kj (369 kcal) |
1,580 kj (376 kcal) |
Fat | 2.01 g | 0.648 g | 0.588 g | 1.18 g | 1.79 g | 3.2 g | 4.84 g |
Saturated fat | 0.383 g | 0.205 g | 0 g | 0 g | 0.439 g | 0.806 g | 1.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 161 mg |
Carbohydrates | 70.2 g | 3.74 g | 50.7 g | 65 g | 71 g | 75.3 g | 78.8 g |
Fiber | 4.36 g | 1.98 g | 0 g | 2.35 g | 3.53 g | 8 g | 9.41 g |
Sugars | 2.83 g | 0.662 g | 0 g | 1.5 g | 3 g | 3.57 g | 4.8 g |
Proteins | 12.4 g | 1.26 g | 6 g | 10.6 g | 12.9 g | 14.1 g | 16.1 g |
Salt | 0.016 g | 0.029 g | 0 g | 0 g | 0.009 g | 0.09 g | 7.5 g |
Potassium | 194 mg | 69.4 mg | 0.282 mg | 150 mg | 225 mg | 242 mg | 294 mg |
Calcium | 19.7 mg | 8.69 mg | 0 mg | 0 mg | 20 mg | 35.3 mg | 35.3 mg |
Iron | 2.18 mg | 0.848 mg | 1.26 mg | 1.44 mg | 2.06 mg | 3.53 mg | 4.24 mg |
Country: Canada - View matching products from the entire world
66 products