Eggs
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Nutrition facts
Average nutrition facts for the 52 products of the Eggs category for which nutrition facts are known (out of 62 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
530 kj (128 kcal) |
208 kj (49 kcal) |
0 kj (0 kcal) |
188 kj (45 kcal) |
613 kj (147 kcal) |
669 kj (160 kcal) |
2,040 kj (488 kcal) |
Fat | 8.55 g | 3.37 g | 0 g | 0 g | 9.89 g | 10.9 g | 23.3 g |
Saturated fat | 2.86 g | 1.1 g | 0 g | 0 g | 3.3 g | 3.5 g | 14 g |
Cholesterol | 238 mg | 148 mg | 0 mg | 0 mg | 362 mg | 381 mg | 398 mg |
Carbohydrates | 1.28 g | 1.13 g | 0 g | 0 g | 1 g | 2.17 g | 72.5 g |
Fiber | 0.079 g | 0.357 g | 0 g | 0 g | 0 g | 0.521 g | 2.5 g |
Sugars | 0.016 g | 0.106 g | 0 g | 0 g | 0 g | 0 g | 70 g |
Proteins | 10.6 g | 2.55 g | 0.862 g | 5.17 g | 11.3 g | 12.4 g | 58 g |
Salt | 0.336 g | 0.128 g | 0.129 g | 0.27 g | 0.31 g | 0.422 g | 302 g |
Calcium | 35.5 mg | 20.5 mg | 10 mg | 10 mg | 43.1 mg | 78.1 mg | 7,000 mg |
Iron | 0.964 mg | 0.706 mg | 0 mg | 0 mg | 1.08 mg | 1.72 mg | 2.81 mg |
Country: Canada - View matching products from the entire world
62 products