Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Chef d'oeuf™avec fromage sur muffin anglais - A&W - 192 g

edit Edit the page

Chef d'oeuf™avec fromage sur muffin anglais - A&W - 192 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0012009012168 (EAN / EAN-13) 012009012168 (UPC / UPC-A)

Common name: Sandwich déjeuner - Oeuf, saucisse, fromage

Quantity: 192 g

Packaging: Fresh, fr:Emballage papier

Brands: A&W

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Spreads, Plant-based spreads, Salted spreads, Farming products, Breads, Eggs, Special breads, English muffins, Plant-based pâtés, fr:Fromage cheddar fondu

Stores: A&W

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    69 ingredients

    : Œuf : moyen frais, catégorie Canada A. / Fromage cheddar fondu : fromage (lait, ingrédients de lait modifié, culture bactérienne, sel, présure ou enzyme microbienne, chlorure de calcium, colorant, lipase, acide sorbique), ingrédients de lait modifié, eau, citrate de sodium ou phosphate de sodium, glucose, acide acétique, sel, acide sorbique, lécithine de soya, carboxyméthylcellulose, colorant. / Galette de saucisse : Porc, eau, substances laitières modifies, sel, extrait sec de sirop demaïs, dextrose, épice. Contient: lait. /Muffin anglais: farine de blé enrichie, eau, levure, semoule de maïs, sel, huile végétale (canola ou soya), glucose-fructose/sucre, phosphate monocalcique, propionate de calcium, sulfate de calcium, chlorure d'ammonium, gluten de blé, esters tartriques des mono-et diglycérides acétylés. / Margarine : huile de canola, eau, huiles de palme et de palmiste modifiées, sel,monoglycérides végétales, lécithine de soja, benzoate de sodium, acide citrique, arôme naturel, colorant, palmitate de vitamine A, vitamine D3. / Huile pour le gril : huile de canola, lécithine de soya, arôme naturel.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: fr:contient-lait-autre-gluten-soya-oeuf, fr:dans-l-usine-de-fabrication, fr:graines-de-sesame-lait-ble-et-autre-gluten-soya-moutarde

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E322 - Lecithins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472d - Tartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Cheddar, Cheese, Milk, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Œuf (moyen frais), catégorie Canada A, Fromage cheddar (fromage, lait), ingrédients de lait modifié, culture bactérienne, sel, présure, enzyme microbienne, chlorure de calcium, colorant, lipase, acide sorbique, ingrédients de lait modifié, eau, citrate de sodium, phosphate de sodium, glucose, acide acétique, sel, acide sorbique, lécithine de soya, carboxyméthylcellulose, colorant, Galette de saucisse (Porc), eau, substances laitières modifies, sel, extrait sec de sirop demaïs, dextrose, épice, Muffin anglais (farine de blé enrichie), eau, levure, semoule de maïs, sel, huile végétale (canola, soya), glucose-fructose, sucre, phosphate monocalcique, propionate de calcium, sulfate de calcium, chlorure d'ammonium, gluten de blé, esters tartriques des mono- et diglycérides acétylés, Margarine (huile de canola), eau, huiles de palme, huiles de palmiste modifiées, sel, monoglycérides végétales, lécithine de soja, benzoate de sodium, acide citrique, arôme naturel, colorant, palmitate de vitamine A, vitamine D3, Huile pour le gril (huile de canola), lécithine de soya, arôme naturel
    1. Œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.66666666666667 - percent_max: 100
      1. moyen frais -> fr:moyen-frais - percent_min: 1.66666666666667 - percent_max: 100
    2. catégorie Canada A -> fr:categorie-canada-a - percent_min: 0 - percent_max: 50
    3. Fromage cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 33.3333333333333
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333
      2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
    4. ingrédients de lait modifié -> fr:ingredients-de-lait-modifie - percent_min: 0 - percent_max: 25
    5. culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.18
    7. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.18
    8. enzyme microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
    9. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
    10. colorant -> en:colour - percent_min: 0 - percent_max: 1.18
    11. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.18
    12. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
    13. ingrédients de lait modifié -> fr:ingredients-de-lait-modifie - percent_min: 0 - percent_max: 1.18
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.18
    15. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.18
    16. phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
    17. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.18
    18. acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.18
    20. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
    21. lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.18
    22. carboxyméthylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
    23. colorant -> en:colour - percent_min: 0 - percent_max: 1.18
    24. Galette de saucisse -> fr:galette-de-saucisse - percent_min: 0 - percent_max: 1.18
      1. Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.18
    25. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.18
    26. substances laitières modifies -> fr:substances-laitieres-modifies - percent_min: 0 - percent_max: 1.18
    27. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.18
    28. extrait sec de sirop demaïs -> fr:extrait-sec-de-sirop-demais - percent_min: 0 - percent_max: 1.18
    29. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.18
    30. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
    31. Muffin anglais -> fr:muffin-anglais - percent_min: 0 - percent_max: 1.18
      1. farine de blé enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.18
    32. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.18
    33. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
    34. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 1.18
    35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.18
    36. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.18
      1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
      2. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
    37. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.18
    38. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.04
    39. phosphate monocalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    40. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    41. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    42. chlorure d'ammonium -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    43. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    44. esters tartriques des mono- et diglycérides acétylés -> fr:esters-tartriques-des-mono-et-diglycerides-acetyles - percent_min: 0 - percent_max: 1.04
    45. Margarine -> en:margarine - percent_min: 0 - percent_max: 1.04
      1. huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.04
    46. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.04
    47. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.04
    48. huiles de palmiste modifiées -> fr:huiles-de-palmiste-modifiees - percent_min: 0 - percent_max: 1.04
    49. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.04
    50. monoglycérides végétales -> fr:monoglycerides-vegetales - percent_min: 0 - percent_max: 1.04
    51. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.04
    52. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    53. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
    54. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04
    55. colorant -> en:colour - percent_min: 0 - percent_max: 1.04
    56. palmitate de vitamine A -> fr:palmitate-de-vitamine-a - percent_min: 0 - percent_max: 1.04
    57. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04
    58. Huile pour le gril -> fr:huile-pour-le-gril - percent_min: 0 - percent_max: 1.04
      1. huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.04
    59. lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.04
    60. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.33, rounded value: 8.33)
    • Fiber: 0 / 5 (value: 0.521, rounded value: 0.52)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.66619437638838e-09, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1110, rounded value: 1110)
    • Sugars: 0 / 10 (value: 1.04, rounded value: 1)
    • Saturated fat: 5 / 10 (value: 5.73, rounded value: 5.7)
    • Sodium: 5 / 10 (value: 471, rounded value: 471)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (192 g / 1 sanwich)     		Compared to: Eggs
    Energy 1,110 kj
    (266 kcal)     		2,134 kj
    (510 kcal)     		+109%
    Fat 16.7 g 32 g +95%
    Saturated fat 5.73 g 11 g +100%
    Trans fat 0.104 g 0.2 g
    Cholesterol 126 mg 241 mg -47%
    Carbohydrates 16.7 g 32 g +1,205%
    Fiber 0.521 g 1 g +561%
    Sugars 1.04 g 2 g +6,280%
    Proteins 8.33 g 16 g -21%
    Salt 1.18 g 2.261 g +251%
    Vitamin A 156 µg 300 µg (20 % DV)
    Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV)
    Calcium 78.1 mg 150 mg (15 % DV) +120%
    Iron 2.81 mg 5.4 mg (30 % DV) +191%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 192 g / 1 sanwich

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by b7
Last edit of product page on by packbot.
Product page also edited by gmathez.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page