Meats
Belongs to:
Contains:
- Beef
- Belgian fresh meat and offal
- Canned meats
- Cooked meats
- Cooked veal meat
- Crocodile meats
- Dried meats
- Dromedary
- European moose meat
- Fresh meats
- Frogs
- Frozen meats
- Game
- Goat meat
- Ground meats
- Insects
- Italian fresh meat and offal
- Lamb meat
- Ostrich
- Pig carcass
- Pork
- Poultries
- Rabbit meat
- Reindeer meat
- Roe deer meat
- Sheep meat
- Snails
- Steaks
- Veal meat
- Wapiti elk meat
- Zebra
Nutrition facts
Average nutrition facts for the 554 products of the Meats category for which nutrition facts are known (out of 619 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
885 kj (211 kcal) |
349 kj (83 kcal) |
0 kj (0 kcal) |
391 kj (93 kcal) |
879 kj (210 kcal) |
1,550 kj (367 kcal) |
2,390 kj (571 kcal) |
Fat | 12.9 g | 8.73 g | 0 g | 1.82 g | 11.4 g | 29 g | 44.4 g |
Saturated fat | 4.22 g | 3.37 g | 0 g | 0.5 g | 3.33 g | 10.3 g | 29.6 g |
Trans fat | 0.168 g | 0.306 g | 0 g | 0 g | 0 g | 1 g | 1.47 g |
Cholesterol | 63.6 mg | 29.1 mg | 0 mg | 20 mg | 63.6 mg | 115 mg | 15,000 mg |
Carbohydrates | 4.67 g | 5.14 g | 0 g | 0 g | 3.17 g | 17.5 g | 72.5 g |
Fiber | 0.227 g | 0.512 g | 0 g | 0 g | 0 g | 1.59 g | 13 g |
Sugars | 1.3 g | 2.12 g | 0 g | 0 g | 0 g | 5 g | 52.5 g |
Proteins | 17.2 g | 5.35 g | 0 g | 10 g | 16.4 g | 27.3 g | 66.7 g |
Salt | 1.83 g | 1.05 g | 0 g | 0.6 g | 1.64 g | 4.25 g | 1,320 g |
Vitamin A | 23.8 µg | 32.3 µg | 0 µg | 0 µg | 0 µg | 120 µg | 8,910 µg |
Vitamin C (ascorbic acid) | 0.419 mg | 0.686 mg | 0 mg | 0 mg | 0 mg | 2.4 mg | 1,200 mg |
Potassium | 380 mg | 180 mg | 16.9 mg | 147 mg | 333 mg | 667 mg | 525,000 mg |
Calcium | 42.7 mg | 44.9 mg | 0 mg | 0 mg | 33.3 mg | 134 mg | 20,900 mg |
Iron | 1.76 mg | 1.08 mg | 0 mg | 0.5 mg | 1.47 mg | 4.17 mg | 1,080 mg |
Country: Canada - View matching products from the entire world
619 products