Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Kelloggs Special K DRK Choc Almnd Bar - Kellogg's - 165 g

Kelloggs Special K DRK Choc Almnd Bar - Kellogg's - 165 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0064100113312 (EAN / EAN-13) 064100113312 (UPC / UPC-A)

Quantity: 165 g

Brands: Kellogg's, Special K

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: No gluten

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients


    peanuts, sugar, almonds, corn syrup, oat gluten (whole grains), pieces of dark chocolate (sugar, chocolate liquor, milk ingredients, cocoa butter, soy lecithin, natural flavor, salt), oils of palm kernel and palm oil, fructose, rice flour, coconut, sugar cane syrup to invert sugar, dextrose, cocoa, shortening, palm oil modified, salt, oil végétalę, glycerin, sorbitol, flavor, natural, soy lecithin, milk ingredients, calcium carbonate, protein from soy, tricalcium phosphate, contains ingredients from peanuts, almonds, milk and soy, may contain other nuts
    Allergens: Milk, Nuts, Peanuts, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm kernel oil, Palm oil
  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:grains-entiers, fr:substances-laitieres, fr:sirop-de-canne-a-sucre-inverti, fr:shortening-d-huile-de-palme-modifiee, fr:huile-vegetalę, fr:substances-laitieres, fr:contient-des-ingredients-de-l-arachide, fr:de-l-amande

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:grains-entiers, fr:substances-laitieres, fr:sirop-de-canne-a-sucre-inverti, fr:shortening-d-huile-de-palme-modifiee, fr:huile-vegetalę, fr:substances-laitieres, fr:contient-des-ingredients-de-l-arachide, fr:de-l-amande

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ARACHIDES, SUCRE, AMANDES, SIROP DE MAIS, AVOINE (GRAINS ENTIERS), MORCEAUX DE CHOCOLAT NOIR (SUCRE, LIQUEUR DE CHOCOLAT, SUBSTANCES LAITIÈRES, BEURRE DE CACAO, LÉCITHINE DE SOYA, ARÔME NATUREL, SEL), HUILES de PALMISTE, HUILES de DE PALME, FRUCTOSE, FARINE DE RIZ, NOIX DE COCO, SIROP DE CANNE À SUCRE INVERTI, DEXTROSE, CACAO, SHORTENING D'HUILE DE PALME MODIFIÉE, SEL, HUILE VÉGÉTALĘ, GLYCÉRINE, SORBITOL, AROME NATUREL, LÉCITHINE DE SOYA, SUBSTANCES LAITIÈRES, CARBONATE DE CALCIUM, PROTEINE DE SOYA, PHOSPHATE TRICALCIQUE, CONTIENT DES INGRÉDIENTS DE L'ARACHIDE, DE L'AMANDE, DU LAIT et DU SOYA
    1. ARACHIDES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 3.57142857142857 - percent_max: 100
    2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.212121212121
    3. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 21.212121212121
    4. SIROP DE MAIS -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 21.212121212121
    5. AVOINE -> en:oat - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 20
      1. GRAINS ENTIERS -> fr:grains-entiers - percent_min: 0 - percent_max: 20
    6. MORCEAUX DE CHOCOLAT NOIR -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 16.6666666666667
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      2. LIQUEUR DE CHOCOLAT -> en:chocolate-liqueur - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003 - percent_min: 0 - percent_max: 8.33333333333333
      3. SUBSTANCES LAITIÈRES -> fr:substances-laitieres - percent_min: 0 - percent_max: 5.55555555555556
      4. BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.16666666666667
      5. LÉCITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.33333333333333
      6. ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      7. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3409090909091
    7. HUILES de PALMISTE -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. HUILES de DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
    9. FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11.1111111111111
    10. FARINE DE RIZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 10
    11. NOIX DE COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 9.09090909090909
    12. SIROP DE CANNE À SUCRE INVERTI -> fr:sirop-de-canne-a-sucre-inverti - percent_min: 0 - percent_max: 8.33333333333333
    13. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 7.14285714285714
    15. SHORTENING D'HUILE DE PALME MODIFIÉE -> fr:shortening-d-huile-de-palme-modifiee - percent_min: 0 - percent_max: 6.66666666666667
    16. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3409090909091
    17. HUILE VÉGÉTALĘ -> fr:huile-vegetalę - percent_min: 0 - percent_max: 0.3409090909091
    18. GLYCÉRINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3409090909091
    19. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3409090909091
    20. AROME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3409090909091
    21. LÉCITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.3409090909091
    22. SUBSTANCES LAITIÈRES -> fr:substances-laitieres - percent_min: 0 - percent_max: 0.3409090909091
    23. CARBONATE DE CALCIUM -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3409090909091
    24. PROTEINE DE SOYA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.3409090909091
    25. PHOSPHATE TRICALCIQUE -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3409090909091
    26. CONTIENT DES INGRÉDIENTS DE L'ARACHIDE -> fr:contient-des-ingredients-de-l-arachide - percent_min: 0 - percent_max: 0.3409090909091
    27. DE L'AMANDE -> fr:de-l-amande - percent_min: 0 - percent_max: 0.3409090909091
    28. DU LAIT et DU SOYA -> en:soy-milk - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3409090909091

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 12.121212121212, rounded value: 12.12)
    • Fiber: 5 / 5 (value: 9.0909090909091, rounded value: 9.09)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 62.5198694534631, rounded value: 62.5)

    Negative points: 21

    • Energy: 6 / 10 (value: 2155, rounded value: 2155)
    • Sugars: 4 / 10 (value: 21.212121212121, rounded value: 21.21)
    • Saturated fat: 10 / 10 (value: 10.606060606061, rounded value: 10.6)
    • Sodium: 1 / 10 (value: 136.36363636364, rounded value: 136.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 7)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cereal bars
    Energy 2,155 kj
    (515 kcal)
    +32%
    Fat 30.303 g +153%
    Saturated fat 10.606 g +201%
    Carbohydrates 48.485 g -24%
    Fiber 9.091 g +82%
    Sugars 21.212 g -14%
    Proteins 12.121 g +79%
    Salt 0.341 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62.52 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by inf, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.Rjd3Y1A3NGhuZU1rb2ZOdXh6cUovczFVMTdxcmQweW1EL0ErSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZKQtn9gSzAGSThkGKZ4YqRMIPRP-p23LX3Lag, yuka.sY2b0xO6T85zoF3NwEKvllYedP_u-C-bEi7ns2mum8uPKKSyeONe3tTALqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.