Maple Fudge à l'érable - Turkey Hill - 210 g

Barcode: 0065928000778 (EAN / EAN-13) 065928000778 (UPC / UPC-A)

Product characteristics

Quantity: 210 g

Packaging: Carton, boîte, Plastique

Brands: Turkey Hill

Categories: Snacks, Sweet snacks, Confectioneries, Caramels, fr:Fudges

Origin of ingredients: Canada

Link to the product page on the official site of the producer:

Countries where sold: Canada, France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sucre brun, sirop d'érable pur, crème 35 %, sucre, beurre, lait évaporé, sucre inverti liquide, sorbitol, sorbate de potassium.

Substances or products causing allergies or intolerances: Milk

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity4 g Fat in moderate quantity
moderate quantity4 g Saturated fat in moderate quantity
high quantity20 g Sugars in high quantity
low quantity0 g Salt in low quantity

Serving size: 21 g

Comparison to average values of products in the same category:

(35 products)
(180 products)
(204 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (21 g)
ConfectioneriesSweet snacksSnacks
Energy 669 kj
(160 kcal)
140 kj
(33 kcal)
Fat 4 g0.84 g-73%-78%-79%
- Saturated fat 4 g0.84 g-49%-54%-51%
Carbohydrate 24 g5.04 g-63%-59%-58%
- Dietary fiber 0 g0 g-100%-100%-100%
- Sugars 20 g4.2 g-56%-39%-33%
Proteins 0.4 g0.084 g-89%-93%-93%
Salt 0 g0 g-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%
Nutrition score - France 8 8 -50%-48%-47%
Nutri-Score CCDDD

Product added on by kiliweb.
Last edit of product page on by .
Product page also edited by beniben, openfoodfacts-contributors.

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