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Pizza au pepperoni - Kirkland Signature - 2.5 kg / 4 x 620 g

Pizza au pepperoni - Kirkland Signature - 2.5 kg / 4 x 620 g

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Barcode: 0096619525973 (EAN / EAN-13) 096619525973 (UPC / UPC-A)

Common name: Pizza

Quantity: 2.5 kg / 4 x 620 g

Packaging: Frozen

Brands: Kirkland Signature

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: fr:Canada 290

Origin of ingredients: fr:Fabriqué au Canada à partir d'ingrédients canadiens et importés

Manufacturing or processing places: Ontario, Canada

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

53 ingredients

: INGRÉDIENTS : CROÛTE : FARINE DE BLÉ ENRICHIE, EAU, HUILE D'OLIVE EXTRAVIERGE, LEVURE, SUCRE, SEL, AROME, HUILE DE CANOLA. GARNITURE : FROMAGES MOZZARELLA. PARMESAN. ROMANO ET CHEDDAR PARTIELLEMENT ÉCRÉMÉS (LAIT PARTIELLEMENT ÉCRÉMÉ, LAIT, CULTURE BACTERIENNE, SEL, CHLORURE DE CALCIUM, PRESURE Er/OU ENZYME MICROBIENNE, LIPASE, CELLULOSE, NATAMYCINE), PEPPERONI (PORC, BŒUF, SEL, BOUILLON DE PORC, MOUTARDE, DEXTROSE, CULTURES LACTIOUES, EXTRAITS D'EPICES, ERYTHORRATE DE SODIUMAROME DE FUMÉE, AIL DÉSHYDRATÉ, NITRITE DE SODIUM. ACIDE CITRIOUE, FUMEE). SAUCE : TOMATES EN DES, TOMATES BROYÉES, HUILE DE CANOLA, AIL DANS L'HUILE (AIL, HUILE DE CANDLA, EAU, ACIDE CITRIOUE), SUCRE, VINAIGRE, POUDRE D'AIL, POUDRE D'OIGNON, ORIGAN, POIVRE NOIR. CONTIENT: DU BLÉ, DU LAIT, DE LA MOUTARDE.

Allergens: Gluten, Milk, Mustard

Traces: Gluten, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase

Additive: E460 - Cellulose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients, fr:huile-d-olive-extravierge, fr:romano-et-cheddar-partiellement-ecremes, fr:presure-er, fr:cultures-lactioues, fr:erythorrate-de-sodiumarome-de-fumee, fr:acide-citrioue, fr:ail-dans-l-huile, fr:huile-de-candla, fr:acide-citrioue
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Non-vegan
Non-vegan ingredients: Mozzarella, Parmigiano reggiano, Semi-skimmed milk, Milk, Pepperoni, Pork, Beef, fr:fond-de-porc
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Non-vegetarian
Non-vegetarian ingredients: Pepperoni, Pork, Beef, fr:fond-de-porc
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGRÉDIENTS (CROÛTE), FARINE DE BLÉ ENRICHIE, EAU, HUILE D'OLIVE EXTRAVIERGE, LEVURE, SUCRE, SEL, AROME, HUILE DE CANOLA, GARNITURE (FROMAGES MOZZARELLA, PARMESAN, ROMANO et CHEDDAR PARTIELLEMENT ÉCRÉMÉS, LAIT PARTIELLEMENT ÉCRÉMÉ), LAIT, CULTURE BACTERIENNE, SEL, CHLORURE DE CALCIUM, PRESURE Er, OU ENZYME MICROBIENNE, LIPASE, CELLULOSE, NATAMYCINE, PEPPERONI (PORC, BŒUF, SEL, BOUILLON DE PORC, MOUTARDE, DEXTROSE, CULTURES LACTIOUES, EXTRAITS D'EPICES, ERYTHORRATE DE SODIUMAROME DE FUMÉE, AIL DÉSHYDRATÉ, NITRITE DE SODIUM, ACIDE CITRIOUE, FUMEE), SAUCE (TOMATES EN DES), TOMATES, HUILE DE CANOLA, AIL DANS L'HUILE (AIL, HUILE DE CANDLA, EAU, ACIDE CITRIOUE), SUCRE, VINAIGRE, AIL, OIGNON, ORIGAN, POIVRE NOIR
INGRÉDIENTS -> fr:ingredients - percent_min: 3.33333333333333 - percent_max: 100

CROÛTE -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 3.33333333333333 - percent_max: 100

FARINE DE BLÉ ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

HUILE D'OLIVE EXTRAVIERGE -> fr:huile-d-olive-extravierge - percent_min: 0 - percent_max: 25

LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.88

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.58

AROME -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58

HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.58

GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58

FROMAGES MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.58

PARMESAN -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.79

ROMANO et CHEDDAR PARTIELLEMENT ÉCRÉMÉS -> fr:romano-et-cheddar-partiellement-ecremes - percent_min: 0 - percent_max: 0.526666666666667

LAIT PARTIELLEMENT ÉCRÉMÉ -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 0.395

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.58

CULTURE BACTERIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.58

CHLORURE DE CALCIUM -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58

PRESURE Er -> fr:presure-er - percent_min: 0 - percent_max: 1.58

OU ENZYME MICROBIENNE -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58

LIPASE -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58

CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58

NATAMYCINE -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58

PEPPERONI -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 1.58

PORC -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.58

BŒUF -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.79

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.526666666666667

BOUILLON DE PORC -> fr:fond-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.395

MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.316

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.263333333333333

CULTURES LACTIOUES -> fr:cultures-lactioues - percent_min: 0 - percent_max: 0.225714285714286

EXTRAITS D'EPICES -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225714285714286

ERYTHORRATE DE SODIUMAROME DE FUMÉE -> fr:erythorrate-de-sodiumarome-de-fumee - percent_min: 0 - percent_max: 0.225714285714286

AIL DÉSHYDRATÉ -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.158

NITRITE DE SODIUM -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.143636363636364

ACIDE CITRIOUE -> fr:acide-citrioue - percent_min: 0 - percent_max: 0.143636363636364

FUMEE -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.143636363636364

SAUCE -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58

TOMATES EN DES -> en:tomato-cubes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.58

TOMATES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.58

HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.58

AIL DANS L'HUILE -> fr:ail-dans-l-huile - percent_min: 0 - percent_max: 1.58

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.58

HUILE DE CANDLA -> fr:huile-de-candla - percent_min: 0 - percent_max: 0.79

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.526666666666667

ACIDE CITRIOUE -> fr:acide-citrioue - percent_min: 0 - percent_max: 0.395

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.58

VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.58

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.58

OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.58

ORIGAN -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.58

POIVRE NOIR -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.58

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 12.6, rounded value: 12.6)

Fiber: 2 / 5 (value: 1.94, rounded value: 1.94)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.188885719204957, rounded value: 0.2)

Negative points: 14

Energy: 3 / 10 (value: 1060, rounded value: 1060)

Sugars: 0 / 10 (value: 3.88, rounded value: 3.88)

Saturated fat: 4 / 10 (value: 4.37, rounded value: 4.4)

Sodium: 7 / 10 (value: 631, rounded value: 631)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.37%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.88%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (103 g / 1/6 de 1 pizza)	Compared to: Frozen pizzas
Energy	1,060 kj (252 kcal)	1,088 kj (260 kcal)	+8%
Fat	10.7 g	11 g	+13%
Saturated fat	4.37 g	4.5 g	+11%
Trans fat	0.194 g	0.2 g	+6%
Cholesterol	24.3 mg	25 mg	+27%
Carbohydrates	26.2 g	27 g	-6%
Fiber	1.94 g	2 g	+6%
Sugars	3.88 g	4 g	+9%
Proteins	12.6 g	13 g	+33%
Salt	1.58 g	1.626 g	+39%
Vitamin A	87.4 µg	90 µg (6 % DV)
Vitamin C (ascorbic acid)	1.17 mg	1.2 mg (2 % DV)
Calcium	146 mg	150 mg (15 % DV)	+3%
Iron	3.5 mg	3.6 mg (20 % DV)	+76%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.189 %	0.189 %

Serving size: 103 g / 1/6 de 1 pizza

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Product added on January 29, 2017, 10:13:30 PM CET by b7
Last edit of product page on February 10, 2022, 11:41:26 PM CET by packbot.

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Pizza au pepperoni - Kirkland Signature - 2.5 kg / 4 x 620 g