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Brioches 8 pépites chocolat - Brioche Pasquier - 300 g e (8 * 37,5 g)

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Brioches 8 pépites chocolat - Brioche Pasquier - 300 g e (8 * 37,5 g)

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Barcode: 3256540000643 (EAN / EAN-13)

Common name: Pitch - 8 Brioches Pépites Chocolat

Quantity: 300 g e (8 * 37,5 g)

Packaging: Plastic, Bag, fr:Film en plastique

Brands: Brioche Pasquier, Pitch

Categories: Snacks, Sweet snacks, Viennoiseries, Brioches, Brioche filled with chocolate drops

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Stores: Auchan, Super U, Magasins U, carrefour.fr

Countries where sold: Canada, France, Switzerland

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Health

Ingredients

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    30 ingredients

    French: Farine de blé 38 %, pépites de chocolat 13,5 % (sucre, masse de cacao, beurre de cacao, émulsifiant : lécithine de soja), levain 8 % (farine de blé 4,5 %, eau, sel), huile de colza, œufs frais 6 %, sucre, eau, sirop de fructose-glucose, émulsifiant : mono et diglycérides d'acide gras, E481, levure, fibres de psyllium, sel, gluten de blé, épaississant : farine de graines de caroube, arôme (lactose), antioxydant : acide ascorbique, protéines de lait.
    Allergens: Eggs, Gluten, Milk, Soybeans, fr:chocolat, fr:chocolat
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh egg, Lactose, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Farine de _blé_ 38%, pépites de _chocolat_ 13.5% (sucre, masse de cacao, beurre de cacao, émulsifiant (lécithine de _soja_)), levain 8% (farine de _blé_ 4.5%, eau, sel), huile de colza, _œufs_ frais 6%, sucre, eau, sirop de fructose-glucose, émulsifiant (mono- et diglycérides d'acides gras), e481, levure, fibres de psyllium, sel, _gluten_ de _blé_, épaississant (farine de graines de caroube), arôme (_lactose_), antioxydant (acide ascorbique), protéines de _lait_
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38
    2. pépites de _chocolat_ -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.375 - percent_max: 13.5
      2. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.75
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.375
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.375
    3. levain -> en:sourdough - percent_min: 8 - percent: 8 - percent_max: 8
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.75 - percent_max: 3.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6 - percent_max: 8
    5. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.03846153846154 - percent_max: 6
    7. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.70833333333333 - percent_max: 6
    8. sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.31818181818182 - percent_max: 5.45886752136752
    9. émulsifiant -> en:emulsifier - percent_min: 0.85 - percent_max: 4.49071761571762
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.85 - percent_max: 4.49071761571762
    10. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.505601651434985 - percent_max: 3.82312791375292
    11. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.34215796206537
    12. fibres de psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.00794216585883
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73449287805349
    14. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.50661847154903
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.31380166604526
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.31380166604526
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1485301184706
      1. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.1485301184706
    17. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.00529477723922
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.00529477723922
    18. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.87996385366177

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 14

    • Energy: 4 / 10 (value: 1646, rounded value: 1646)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 4 / 10 (value: 368, rounded value: 368)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (14 - 4)

    Nutri-Score: C

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    Sugars in high quantity (16%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.92%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (37,5 g)     		Compared to: Brioches
    Energy 1,646 kj
    (393 kcal)     		617 kj
    (147 kcal)     		+6%
    Fat 16 g 6 g +5%
    Saturated fat 4 g 1.5 g -52%
    Carbohydrates 52 g 19.5 g +2%
    Fiber 3.8 g 1.43 g +109%
    Sugars 16 g 6 g -29%
    Proteins 7.8 g 2.92 g +14%
    Salt 0.92 g 0.345 g +78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Serving size: 37,5 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by domdom26
Last edit of product page on by kiliweb.
Product page also edited by alexfauquette, anthoine-lb, asmoth, beniben, date-limite-app, driveoff, ecoscore-impact-estimator, magasins-u, off.7c76fbec-3200-43da-8ac8-9896b5fc21db, openfoodfacts-contributors, packbot, roboto-app, scanbot, tacite-mass-editor, yuka.R1owdUtmb3JvYWtVaXZJdStRSCtxOXRTbVpLTmUyT1BEZkVhSVE9PQ, yuka.UUlRbklMVmNnTVF1b05vZzBnMlB4ODE1NE1LMUFuS3hCOWN6SUE9PQ, yuka.UXBvZUFmc0w5dlE3aThkbnp3SEU1TkJWNWErSFQwYTZPN01CSVE9PQ, yuka.UnZsYUtyb0lpOFlJdy9FZTh4SFAzdng1eTRDcFl6K09JZnRMSUE9PQ, yuka.VzRNZkhxSVJ1T1ZWeGRnbTdoYmxwdmQzdzV5bFlFVHVCZVJMSVE9PQ, yuka.WmFZYUhLOG11UDRyaXRnTTBoL3g5WWxTeDY2d1EwV2JFdThKSVE9PQ, yuka.YmFNUkUvc1RqY2t4bTlvZCtUbU0xL2R5K3J2NEJWM3FEdGdySVE9PQ, yuka.ZEk0Wkc0UXR2L2dTcWNFMHBFdUZ4K3RJOXFHc0JtNkhHOGNOSWc9PQ, yuka.ZllrYUFJQWRnNkphbmNRLzRoZkUvTzFIK1o2SUJIS1FJdnMzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkplcOb3hw_pbjLtm0LR-NmWCs22QOlv4tjAKas, yuka.sY2b0xO6T85zoF3NwEKvlmJ9a4LaomP7bj3QnG2lyIqgDYXBTvZu8NXnDas.
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