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Cornetti Albicocca - Dais - 6 x 45g

Cornetti Albicocca - Dais - 6 x 45g

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Barcode: 8004920111015 (EAN / EAN-13)

Quantity: 6 x 45g

Brands: Dais

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Filled croissants, Croissant filled with jam, Croissant filled with apricot jam

Origin of ingredients: Italy

Manufacturing or processing places: Dais S.p.A., Zona Industriale Piano Tavola - 95032 - Belpasso (CT), Italia

Stores: Maxi

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

30 ingredients

WHEAT FLOUR, APRICOT FILLING 25% (GLUCOSE-FRUCTOSE SYRUP, APRICOT PUREE 35%, SUGAR. FLAVOURS. GELLING AGENT: PECTIN. ACIDITY REGULATOR: CITRIC ACID. PRESERVATIVE: POTASSIUM SORBATE), MARGARINE [NON-HYDROGENATED VEGETABLE OILS AND FATS (SUNFLOWER, PALM), WATER), NATURAL YEAST 7,1% (WHEAT), WATER, SUGAR, GLUCOSE-FRUCTOSE SYRUP, EGGS 4,4%, PASTEURIZED MILK 2,2%. EMULSIFIERS: MONO-DIGLYCERIDES OF FATTY ACIDS, SALT, MALTED WHEAT FLOUR, FLAVOURS. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS. CONTAINS: WHEAT, EGG, MILK, SOY. MAY CONTAIN TRACES OF NUTS.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Egg, Pasteurised milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Margarine, Monodiglycerides-of-fatty-acids, Does-not-contain-genetically-modified-ingredients
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: WHEAT FLOUR, APRICOT FILLING 25% (GLUCOSE-FRUCTOSE SYRUP, APRICOT PUREE 8.75%, SUGAR, FLAVOURS, GELLING AGENT (PECTIN, ACIDITY REGULATOR), CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE)), MARGARINE, NON-HYDROGENATED VEGETABLE OILS and FATS (SUNFLOWER, PALM), WATER, NATURAL YEAST 7.1% (WHEAT), WATER, SUGAR, GLUCOSE-FRUCTOSE SYRUP, EGGS 4.4%, PASTEURIZED MILK 2.2%, EMULSIFIERS (MONODIGLYCERIDES OF FATTY ACIDS), SALT, MALTED WHEAT FLOUR, FLAVOURS, DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS
WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25 - percent_max: 26.8

APRICOT FILLING -> en:apricot-filling - vegan: maybe - vegetarian: maybe - percent_min: 25 - percent: 25 - percent_max: 25

GLUCOSE-FRUCTOSE SYRUP -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 8.75 - percent_max: 16.25

APRICOT PUREE -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 8.75 - percent: 8.75 - percent_max: 8.75

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.5

FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.75

GELLING AGENT -> en:gelling-agent - percent_min: 0 - percent_max: 2.5

PECTIN -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 1.25

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875

PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 1.5

POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

MARGARINE -> en:margarine - percent_min: 7.1 - percent_max: 8.90000000000001

NON-HYDROGENATED VEGETABLE OILS and FATS -> en:non-hydrogenated-vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7.1 - percent_max: 8.9

SUNFLOWER -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 3.55 - percent_max: 8.9

PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.45

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.1 - percent_max: 8.9

NATURAL YEAST -> en:natural-yeast - vegan: yes - vegetarian: yes - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.1 - percent_max: 7.1

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.4 - percent_max: 5.74

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.4 - percent_max: 4.05

GLUCOSE-FRUCTOSE SYRUP -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4.4 - percent_max: 2.84285714285714

EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.4 - percent: 4.4 - percent_max: 1.9375

PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.2 - percent: 2.2 - percent_max: 1.23333333333333

EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 0.889999999999998

MONODIGLYCERIDES OF FATTY ACIDS -> en:monodiglycerides-of-fatty-acids - percent_min: 0 - percent_max: 0.889999999999998

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.47

MALTED WHEAT FLOUR -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.47

FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.47

DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS -> en:does-not-contain-genetically-modified-ingredients - percent_min: 0 - percent_max: 0.47

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.75, rounded value: 8.8)

Negative points: 20

Energy: 5 / 10 (value: 1678, rounded value: 1678)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 8 / 10 (value: 8.7, rounded value: 8.7)

Sodium: 2 / 10 (value: 188, rounded value: 188)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.47%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweet pastries and pies
Energy	1,678 kj (401 kcal)	+10%
Fat	17 g	+13%
Saturated fat	8.7 g	+16%
Carbohydrates	53 g	+7%
Fiber	1.4 g	-28%
Sugars	23 g	+19%
Proteins	7.7 g	+13%
Salt	0.47 g	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.75 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (PP 5 - Polypropylene)
1 x Box (Non-corrugated cardboard)
6 x Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Cornetti Albicocca - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on June 25, 2023, 3:51:29 PM CEST by plamen
Last edit of product page on June 28, 2023, 2:01:14 AM CEST by plamen.
Product page also edited by telperion87.

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Cornetti Albicocca - Dais - 6 x 45g