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Easter eggs

Category: Easter eggs

Belongs to:

Chocolate eggs, Easter food, Festive foods, Cocoa and its products

Nutrition facts

Average nutrition facts for the 17 products of the Easter eggs category for which nutrition facts are known (out of 19 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,140 kj
(511 kcal) 		165 kj
(39 kcal) 		1,850 kj
(441 kcal) 		1,860 kj
(444 kcal) 		2,200 kj
(525 kcal) 		2,370 kj
(567 kcal) 		2,370 kj
(567 kcal)
Fat 27.4 g 7.02 g 14.7 g 17.5 g 30 g 36.7 g 43.3 g
Saturated fat 17.3 g 4.99 g 8.82 g 11.1 g 17.9 g 23.7 g 27.5 g
Carbohydrates 60.5 g 8.13 g 50 g 52.6 g 58.3 g 75 g 75 g
Fiber 1.68 g 1.29 g 0 g 0 g 2.5 g 3.33 g 4.76 g
Sugars 56.2 g 7 g 46.7 g 47.6 g 53.8 g 72.5 g 72.5 g
Proteins 6.27 g 2.07 g 2.5 g 2.94 g 6.67 g 10 g 27.8 g
Salt 0.22 g 0.094 g 0.071 g 0.11 g 0.278 g 0.333 g 0.536 g

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