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Hearts of palm

Heath of palm is a vegetable harvested from the inner core and growing bud of certain palm trees. Heart of palm may be eaten on its own, and often it is eaten in a salad. Hearts of palm are rich in fiber, potassium, iron, zinc, phosphorus, copper, vitamins B2, B6, and C.

Nutrition facts

Average nutrition facts for the 11 products of the Hearts of palm category for which nutrition facts are known (out of 11 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 118 kj
(28 kcal)
37 kj
(9 kcal)
42 kj
(10 kcal)
74 kj
(17 kcal)
134 kj
(32 kcal)
167 kj
(40 kcal)
177 kj
(42 kcal)
Fat 0.13 g 0.2 g 0 g 0 g 0 g 0.5 g 0.563 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Carbohydrates 3.85 g 1.66 g 1.26 g 1.69 g 4 g 6.67 g 6.67 g
Sugars 0.421 g 0.534 g 0 g 0 g 0 g 1.41 g 1.6 g
Proteins 2.4 g 0.736 g 0.754 g 1.69 g 2.4 g 3.33 g 3.33 g
Salt 0.65 g 0.274 g 0.188 g 0.222 g 0.845 g 0.94 g 1.1 g

Country: Canada - View matching products from the entire world