Tomato sauces
Belongs to:
Contains:
- Arrabbiata sauces
- Brava sauce
- Fried tomato sauces
- Ketchup
- Natural grated tomato
- Neapolitan sauces
- Pimented tomato sauces
- Sicilian sauces
- Tomato purées
- Tomato sauces with basil
- Tomato sauces with cheese
- Tomato sauces with mushrooms
- Tomato sauces with olives
- Tomato sauces with onions
- Tomato sauces with vegetables
- Tumacas
- Puttanesca sauces
Nutrition facts
Average nutrition facts for the 170 products of the Tomato sauces category for which nutrition facts are known (out of 185 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
345 kj (83 kcal) |
180 kj (43 kcal) |
0 kj (0 kcal) |
84 kj (20 kcal) |
301 kj (72 kcal) |
560 kj (133 kcal) |
3,680 kj (880 kcal) |
Fat | 1.05 g | 1.66 g | 0 g | 0 g | 0 g | 4.8 g | 80 g |
Saturated fat | 0.148 g | 0.26 g | 0 g | 0 g | 0 g | 0.8 g | 5.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 12 mg |
Carbohydrates | 15.8 g | 10.9 g | 0 g | 4.8 g | 10 g | 33.3 g | 220 g |
Fiber | 0.982 g | 1 g | 0 g | 0 g | 0.943 g | 3.33 g | 6.67 g |
Sugars | 11.7 g | 9.62 g | 0 g | 3.2 g | 6 g | 26.7 g | 176 g |
Proteins | 1.38 g | 0.694 g | 0 g | 0 g | 1.6 g | 2 g | 13.2 g |
Salt | 1.38 g | 0.811 g | 0 g | 0.375 g | 1.04 g | 2.83 g | 1,050 g |
Vitamin A | 79.2 µg | 69.9 µg | 0 µg | 0 µg | 72 µg | 200 µg | 525 µg |
Vitamin C (ascorbic acid) | 6.37 mg | 3 mg | 0 mg | 1.9 mg | 7.2 mg | 9.6 mg | 14.4 mg |
Potassium | 360 mg | 118 mg | 250 mg | 267 mg | 333 mg | 733 mg | 833 mg |
Calcium | 24.2 mg | 17.6 mg | 0 mg | 0 mg | 20 mg | 66.7 mg | 2,000 mg |
Iron | 0.776 mg | 0.37 mg | 0 mg | 0.333 mg | 0.833 mg | 1.44 mg | 2.4 mg |
Country: Canada - View matching products from the entire world
185 products